HSM 241 Exam 3 comprehensive Questions and Answers with
100% Correct Answers | Latest Version Already Graded A+
Table d hote menu - (ANSWER)fixed price
A la carte menu - (ANSWER)each item price separately
Combination - (ANSWER)mix of both
cycle menu - (ANSWER)repeats over time
fixed menu - (ANSWER)set # of courses = app, main, dessert
truth in menu legislation - (ANSWER)accurate nutrition and allergy info
what is a standardized recipe? - (ANSWER)consistency, portion control and cost control
what are advantages of standardized recipes? - (ANSWER)portion size, reduce waste, inventory
management
what is a standardized recipe file? - (ANSWER)tested, formulas that create consistent quality, yield, and
portion control
what is in a menu file? - (ANSWER)cost, popularity, and sales data
what is the steps for standardized recipe process? - (ANSWER)1. Recipe testing 2. product eval 3.
Quantity adjustments (scaling/ finalization)
what is the formula for adjustive factor - (ANSWER)adj factor= new yield x original
100% Correct Answers | Latest Version Already Graded A+
Table d hote menu - (ANSWER)fixed price
A la carte menu - (ANSWER)each item price separately
Combination - (ANSWER)mix of both
cycle menu - (ANSWER)repeats over time
fixed menu - (ANSWER)set # of courses = app, main, dessert
truth in menu legislation - (ANSWER)accurate nutrition and allergy info
what is a standardized recipe? - (ANSWER)consistency, portion control and cost control
what are advantages of standardized recipes? - (ANSWER)portion size, reduce waste, inventory
management
what is a standardized recipe file? - (ANSWER)tested, formulas that create consistent quality, yield, and
portion control
what is in a menu file? - (ANSWER)cost, popularity, and sales data
what is the steps for standardized recipe process? - (ANSWER)1. Recipe testing 2. product eval 3.
Quantity adjustments (scaling/ finalization)
what is the formula for adjustive factor - (ANSWER)adj factor= new yield x original