Food and Beverage Management comprehensive Questions
and Answers with 100% Correct Answers | Latest Version
Question 1.
What is the food service industry?
Correct Answer: It's a vast industry encompassing every type of food service
operation that provides meals to people away from their homes and sometimes even
in their homes
Question 2.
Two Segments of the Food Service Industry
Correct Answer: Commercial and Noncommercial
Question 3.
Are sales larger in commercial or non commercial organizations?
Correct Answer: commercial industries generate significantly larger sales
Question 4.
Quick Service Restaurants
Correct Answer: low check average and limited menu items and service (frequently
featuring self-service counters and drive-through service)
Question 5.
Full-Service Restaurants
Correct Answer: higher check average and typically offer alcoholic beverage servive
Question 6.
Commercial Food Service Operations
Correct Answer: Attempt to maximize profits through the sale of food and beverages
Question 7.
Examples of commercial food service operations
Correct Answer: freestanding restaurants food service in lodging properties
,Question 8.
Free Standing Eating and Drinking Places
Correct Answer: Can be independent or chain properties or franchises. Include
white-tablecloth, casual-dining, family-service, and quick-service restaurants. Can
have indoor and/or outdoor table service. Wide variety of menu items. May be open
for one meal or 24-hours. Many serve alcohol. Family service
Question 9.
California Style Menu
Correct Answer: Items that are usually served for breakfast, lunch, or dinner are
offered at all times
Question 10.
Lodging Food Service Facilties
Correct Answer: Ranging from bed and breakfast inns to hotels, resorts, and
conference centers. Room and banquet service is usually available.
Question 11.
Lobby Food Service
Correct Answer: complimentary food/beverage alternatives provided to guests,
typically in lobbies or public areas of limited-service lodging operations
Question 12.
What is usually necessary for generating profits in the food and beverage department of
hotels?
Correct Answer: extensive patronage from the local community
Question 13.
Other Commercial Facilities
Correct Answer: Include: Public cafeterias, bars, taverns, ice cream shops, frozen
yogurt stands, caterers, food trucks, cook-and-go, food delivery, dining reservation
services.
Question 14.
Who is a leader in food delivery systems?
Correct Answer: Grub Hub
, Question 15.
Noncommercial Food Service Operations
Correct Answer: Exist in properties for which providing food and beverage service is
not the primary mission. Seek to minimize expenses while paying special attention to
providing nutritious meals. Important to protect the health and well-being of those
being served. Trained dietitians often are full-time or on a consulting basis.
Question 16.
Examples of Non- commercial Food Service Operations
Correct Answer: Business/industry, healthcare, educational, leisure/recreation,
transportation organization, private clubs
Question 17.
Hospitals and nursing homes make up an important part of?
Correct Answer: the noncommercial food service market
Question 18.
Who operated the first hotel chains?
Correct Answer: The Roman Catholic Church. They maintained hospices,
monasteries, and other religious houses that provided rest to travelers in the middle
ages
Question 19.
English Inns
Correct Answer: Few inns (ale houses) that rented out rooms as early as 1400.
Located in large towns, at major crossroads, at ferry landings, and well-traveled
roads.
Question 20.
Cole's Ordinary
Correct Answer: first american tavern established by samuel coles. Boston in 1634
Question 21.
Hotels in the 20th Century
Correct Answer: Large hotels were constructed in almost every large city in the US.
Mid-1970's saw a rebirth in the purpose and quality of the industry.
Question 22.
Freestanding Restaurants
Correct Answer: The coffeehouse appeared in England in the mid-1600's.
and Answers with 100% Correct Answers | Latest Version
Question 1.
What is the food service industry?
Correct Answer: It's a vast industry encompassing every type of food service
operation that provides meals to people away from their homes and sometimes even
in their homes
Question 2.
Two Segments of the Food Service Industry
Correct Answer: Commercial and Noncommercial
Question 3.
Are sales larger in commercial or non commercial organizations?
Correct Answer: commercial industries generate significantly larger sales
Question 4.
Quick Service Restaurants
Correct Answer: low check average and limited menu items and service (frequently
featuring self-service counters and drive-through service)
Question 5.
Full-Service Restaurants
Correct Answer: higher check average and typically offer alcoholic beverage servive
Question 6.
Commercial Food Service Operations
Correct Answer: Attempt to maximize profits through the sale of food and beverages
Question 7.
Examples of commercial food service operations
Correct Answer: freestanding restaurants food service in lodging properties
,Question 8.
Free Standing Eating and Drinking Places
Correct Answer: Can be independent or chain properties or franchises. Include
white-tablecloth, casual-dining, family-service, and quick-service restaurants. Can
have indoor and/or outdoor table service. Wide variety of menu items. May be open
for one meal or 24-hours. Many serve alcohol. Family service
Question 9.
California Style Menu
Correct Answer: Items that are usually served for breakfast, lunch, or dinner are
offered at all times
Question 10.
Lodging Food Service Facilties
Correct Answer: Ranging from bed and breakfast inns to hotels, resorts, and
conference centers. Room and banquet service is usually available.
Question 11.
Lobby Food Service
Correct Answer: complimentary food/beverage alternatives provided to guests,
typically in lobbies or public areas of limited-service lodging operations
Question 12.
What is usually necessary for generating profits in the food and beverage department of
hotels?
Correct Answer: extensive patronage from the local community
Question 13.
Other Commercial Facilities
Correct Answer: Include: Public cafeterias, bars, taverns, ice cream shops, frozen
yogurt stands, caterers, food trucks, cook-and-go, food delivery, dining reservation
services.
Question 14.
Who is a leader in food delivery systems?
Correct Answer: Grub Hub
, Question 15.
Noncommercial Food Service Operations
Correct Answer: Exist in properties for which providing food and beverage service is
not the primary mission. Seek to minimize expenses while paying special attention to
providing nutritious meals. Important to protect the health and well-being of those
being served. Trained dietitians often are full-time or on a consulting basis.
Question 16.
Examples of Non- commercial Food Service Operations
Correct Answer: Business/industry, healthcare, educational, leisure/recreation,
transportation organization, private clubs
Question 17.
Hospitals and nursing homes make up an important part of?
Correct Answer: the noncommercial food service market
Question 18.
Who operated the first hotel chains?
Correct Answer: The Roman Catholic Church. They maintained hospices,
monasteries, and other religious houses that provided rest to travelers in the middle
ages
Question 19.
English Inns
Correct Answer: Few inns (ale houses) that rented out rooms as early as 1400.
Located in large towns, at major crossroads, at ferry landings, and well-traveled
roads.
Question 20.
Cole's Ordinary
Correct Answer: first american tavern established by samuel coles. Boston in 1634
Question 21.
Hotels in the 20th Century
Correct Answer: Large hotels were constructed in almost every large city in the US.
Mid-1970's saw a rebirth in the purpose and quality of the industry.
Question 22.
Freestanding Restaurants
Correct Answer: The coffeehouse appeared in England in the mid-1600's.
