7 BREW BALLER TEST: COMPREHENSIVE PRACTICE
EXAMINATION STUDY GUIDE | LATEST UPDATE
2026/2027 | ACTUAL EXAM PRACTICE QUESTIONS
AND ANSWERS | EXAM REVIEW | 100% CORRECT
ANSWERS | A+ GRADED.
This comprehensive practice examination is designed for 7 Brew team
members preparing for the official Baller Test certification. The Baller
Test is a critical internal assessment that evaluates technical drink
mastery, operational speed, and cultural alignment with the 7 Brew
mission. This exam covers the complete spectrum of Baller Test content
including beverage recipes, drink builds, exact scoop measurements, fill
line instructions, operational standards, customer experience protocols,
and the "7 Brew Basics" cultural expectations. Questions are written at
the proficiency level expected for the official Baller Test and are verified
against the 2025/2026 evaluation period standards. This resource is
intended to help candidates assess their readiness, identify knowledge
gaps, and strengthen their preparation for the certification examination.
Table of Contents
1. Mission, Core Values, and "7 Brew Basics"
2. Customer Service and Interaction Standards
3. Measurement Fundamentals: Scoops, Fill Lines, and Ratios
4. Matcha Beverage Recipes and Builds
5. Lemonade and Chiller Recipes
6. Coffee, Espresso, and Classic Drink Recipes
7. Tea, Energy Drink, and Specialty Beverage Recipes
, 8. Operational Procedures and Quality Control
9. Smoothies, Freezes, and Shakes
10. True/False and Miscellaneous Knowledge
UNIT 1 – MISSION, CORE VALUES, AND "7 BREW BASICS"
1. What is the core mission of 7 Brew?
A) To serve the fastest drive-thru coffee in America
B) To positively impact every life we touch, one drink, one person,
one day at a time
C) To become the largest coffee chain in the world
D) To provide the highest quality coffee at the lowest price
Correct Answer: B
Rationale: The core mission of 7 Brew is to positively impact every life
we touch, one drink, one person, one day at a time. This mission guides
all interactions and operations at every level of the organization.
2. What are the "7 Brew Basics" that every Crew member must
embody?
A) Serve Fast, Be Efficient, Make Money, Have Fun, Be Loyal, Stay
Focused, Work Hard
B) Serve with Love, Be Positive, Make it Fun, Have Integrity, Own
it, Be Coachable, and Hustle with Purpose
C) Greet Every Customer, Smile Always, Work Quickly, Stay Clean,
Be Honest, Learn Daily, Grow Together
D) Be Friendly, Be Fast, Be Accurate, Be Clean, Be Safe, Be Happy,
Be Helpful
Correct Answer: B
Rationale: The "7 Brew Basics" that every Crew member must embody
,are: Serve with Love, Be Positive, Make it Fun, Have Integrity, Own it, Be
Coachable, and Hustle with Purpose. These are the foundational cultural
expectations for all team members.
3. What does "Serve with Love" specifically mean in a drive-thru
interaction?
A) Always give customers free drinks
B) Using genuine greetings, remembering names/orders when
possible, and adding personalized, positive energy to every
window transaction
C) Making eye contact and smiling at every customer
D) Offering to carry drinks to the customer's car
Correct Answer: B
Rationale: "Serve with Love" means using genuine greetings,
remembering names and orders when possible, and adding
personalized, positive energy to every window transaction. This goes
beyond basic politeness to create meaningful connections.
4. How does 7 Brew define "Hustle with Purpose"?
A) Moving as fast as possible regardless of accuracy
B) Working overtime to meet sales goals
C) Moving with energy and intention, not just speed, to create an
efficient and exciting experience for the customer and team
D) Completing tasks as quickly as possible to increase productivity
Correct Answer: C
Rationale: "Hustle with Purpose" is defined as moving with energy and
intention, not just speed, to create an efficient and exciting experience
for the customer and team. This emphasizes purposeful efficiency over
mindless speed.
, 5. Which Brew Basic is demonstrated by proactively cleaning a
station before being asked?
A) Be Positive
B) Make it Fun
C) Own It
D) Be Coachable
Correct Answer: C
Rationale: Proactively cleaning a station before being asked
demonstrates "Own It," one of the 7 Brew Basics. This shows personal
responsibility and pride in one's work environment.
6. What is the "Two-Foot Rule"?
A) If a customer is within two feet of you, you must offer them a
free sample
B) If a customer is within two feet of you, you acknowledge them
with a smile and a verbal greeting
C) All items must be stored at least two feet off the ground
D) You must maintain a two-foot distance from customers at all
times
Correct Answer: B
Rationale: The "Two-Foot Rule" states that if a customer is within two
feet of you, you acknowledge them with a smile and a verbal greeting.
This ensures every customer feels seen and welcomed.
7. How does 7 Brew view the role of music in the stand?
A) As background noise that should be kept to a minimum
B) As a tool to cultivate a fun, high-energy environment for both
crew and customers
EXAMINATION STUDY GUIDE | LATEST UPDATE
2026/2027 | ACTUAL EXAM PRACTICE QUESTIONS
AND ANSWERS | EXAM REVIEW | 100% CORRECT
ANSWERS | A+ GRADED.
This comprehensive practice examination is designed for 7 Brew team
members preparing for the official Baller Test certification. The Baller
Test is a critical internal assessment that evaluates technical drink
mastery, operational speed, and cultural alignment with the 7 Brew
mission. This exam covers the complete spectrum of Baller Test content
including beverage recipes, drink builds, exact scoop measurements, fill
line instructions, operational standards, customer experience protocols,
and the "7 Brew Basics" cultural expectations. Questions are written at
the proficiency level expected for the official Baller Test and are verified
against the 2025/2026 evaluation period standards. This resource is
intended to help candidates assess their readiness, identify knowledge
gaps, and strengthen their preparation for the certification examination.
Table of Contents
1. Mission, Core Values, and "7 Brew Basics"
2. Customer Service and Interaction Standards
3. Measurement Fundamentals: Scoops, Fill Lines, and Ratios
4. Matcha Beverage Recipes and Builds
5. Lemonade and Chiller Recipes
6. Coffee, Espresso, and Classic Drink Recipes
7. Tea, Energy Drink, and Specialty Beverage Recipes
, 8. Operational Procedures and Quality Control
9. Smoothies, Freezes, and Shakes
10. True/False and Miscellaneous Knowledge
UNIT 1 – MISSION, CORE VALUES, AND "7 BREW BASICS"
1. What is the core mission of 7 Brew?
A) To serve the fastest drive-thru coffee in America
B) To positively impact every life we touch, one drink, one person,
one day at a time
C) To become the largest coffee chain in the world
D) To provide the highest quality coffee at the lowest price
Correct Answer: B
Rationale: The core mission of 7 Brew is to positively impact every life
we touch, one drink, one person, one day at a time. This mission guides
all interactions and operations at every level of the organization.
2. What are the "7 Brew Basics" that every Crew member must
embody?
A) Serve Fast, Be Efficient, Make Money, Have Fun, Be Loyal, Stay
Focused, Work Hard
B) Serve with Love, Be Positive, Make it Fun, Have Integrity, Own
it, Be Coachable, and Hustle with Purpose
C) Greet Every Customer, Smile Always, Work Quickly, Stay Clean,
Be Honest, Learn Daily, Grow Together
D) Be Friendly, Be Fast, Be Accurate, Be Clean, Be Safe, Be Happy,
Be Helpful
Correct Answer: B
Rationale: The "7 Brew Basics" that every Crew member must embody
,are: Serve with Love, Be Positive, Make it Fun, Have Integrity, Own it, Be
Coachable, and Hustle with Purpose. These are the foundational cultural
expectations for all team members.
3. What does "Serve with Love" specifically mean in a drive-thru
interaction?
A) Always give customers free drinks
B) Using genuine greetings, remembering names/orders when
possible, and adding personalized, positive energy to every
window transaction
C) Making eye contact and smiling at every customer
D) Offering to carry drinks to the customer's car
Correct Answer: B
Rationale: "Serve with Love" means using genuine greetings,
remembering names and orders when possible, and adding
personalized, positive energy to every window transaction. This goes
beyond basic politeness to create meaningful connections.
4. How does 7 Brew define "Hustle with Purpose"?
A) Moving as fast as possible regardless of accuracy
B) Working overtime to meet sales goals
C) Moving with energy and intention, not just speed, to create an
efficient and exciting experience for the customer and team
D) Completing tasks as quickly as possible to increase productivity
Correct Answer: C
Rationale: "Hustle with Purpose" is defined as moving with energy and
intention, not just speed, to create an efficient and exciting experience
for the customer and team. This emphasizes purposeful efficiency over
mindless speed.
, 5. Which Brew Basic is demonstrated by proactively cleaning a
station before being asked?
A) Be Positive
B) Make it Fun
C) Own It
D) Be Coachable
Correct Answer: C
Rationale: Proactively cleaning a station before being asked
demonstrates "Own It," one of the 7 Brew Basics. This shows personal
responsibility and pride in one's work environment.
6. What is the "Two-Foot Rule"?
A) If a customer is within two feet of you, you must offer them a
free sample
B) If a customer is within two feet of you, you acknowledge them
with a smile and a verbal greeting
C) All items must be stored at least two feet off the ground
D) You must maintain a two-foot distance from customers at all
times
Correct Answer: B
Rationale: The "Two-Foot Rule" states that if a customer is within two
feet of you, you acknowledge them with a smile and a verbal greeting.
This ensures every customer feels seen and welcomed.
7. How does 7 Brew view the role of music in the stand?
A) As background noise that should be kept to a minimum
B) As a tool to cultivate a fun, high-energy environment for both
crew and customers
