HBSC final Exam Questions with Verified
Correct Answers
which of the following Mexican states is the traditional center and leading producer of
mezcal
Oaxaca
What are the 4 primary grains used in the production of whiskey
Barley, corn, rye, and wheat
Which of the following is considered the most prestigious reign of congnac
grande champagne
How long (at a minimum) must Irish whiskey be barrel aged before bottling
three years
a product labeled as tequila (as opposed to 100% agave tequila) must be produced using
a minimum of ____ blue agave sap
81%
Which of the following type of calvados is required to be produced using pears
calvados domfontais AOC
Which of the following products has a protected geographical indication from the
European Union
Old Tom Gin
The origins of vodka are difficult to pinpoint but it was most likely first produced in
Finland or germany
,the grain bill for bourbon must include a minimum of ______ corn
51%
Which of the following is not one of the live distinct styles of scotch whisky
blended scotch
which of the following is a Tennessee whisky
makers mark
which of the following is true concerning London dry gin
it may be produced via distillation cold compounding
what is marillenschnaps
apple brandy produced in france
when was vodka introduced to the American market
1934
what type of sprite is crown royal
Canadian Whisky
What is Zurbrowka
Polish vodka flavored with bison grass
Where is cachaca produced
brazil
Which of t he following spirits needs to be aged for a total of three months
brandy de Jerez
, What is the base ingredient used in the production of them agricole
Sugarcane juice
What is the main grape variety used in the production of cognac
Ugni blanc
Which of the following compounds found in red wine is believed to have significant
disease fighting properties
resveratrol
Which of the following is considered to be a generally safe level of moderate drinking as
defined by the USDA
up to one drink a day for women and up to two drinks a day for men
Which of the following is considered to be one serving of spirits (at 40%ABV) as defined
by the USDA
1.5 oz or 44ml
which of the following is considered to be one serving of wine (at 12% to 14%. abv) as
defined by the USDA
5oz or 148ml
cirrosis is primarily a disease of which of the following organs
liver
studies have shown that consuming just over __________ of ethanol each day is enough
to potentially lead to the condition know as fatty liver
100ml
Correct Answers
which of the following Mexican states is the traditional center and leading producer of
mezcal
Oaxaca
What are the 4 primary grains used in the production of whiskey
Barley, corn, rye, and wheat
Which of the following is considered the most prestigious reign of congnac
grande champagne
How long (at a minimum) must Irish whiskey be barrel aged before bottling
three years
a product labeled as tequila (as opposed to 100% agave tequila) must be produced using
a minimum of ____ blue agave sap
81%
Which of the following type of calvados is required to be produced using pears
calvados domfontais AOC
Which of the following products has a protected geographical indication from the
European Union
Old Tom Gin
The origins of vodka are difficult to pinpoint but it was most likely first produced in
Finland or germany
,the grain bill for bourbon must include a minimum of ______ corn
51%
Which of the following is not one of the live distinct styles of scotch whisky
blended scotch
which of the following is a Tennessee whisky
makers mark
which of the following is true concerning London dry gin
it may be produced via distillation cold compounding
what is marillenschnaps
apple brandy produced in france
when was vodka introduced to the American market
1934
what type of sprite is crown royal
Canadian Whisky
What is Zurbrowka
Polish vodka flavored with bison grass
Where is cachaca produced
brazil
Which of t he following spirits needs to be aged for a total of three months
brandy de Jerez
, What is the base ingredient used in the production of them agricole
Sugarcane juice
What is the main grape variety used in the production of cognac
Ugni blanc
Which of the following compounds found in red wine is believed to have significant
disease fighting properties
resveratrol
Which of the following is considered to be a generally safe level of moderate drinking as
defined by the USDA
up to one drink a day for women and up to two drinks a day for men
Which of the following is considered to be one serving of spirits (at 40%ABV) as defined
by the USDA
1.5 oz or 44ml
which of the following is considered to be one serving of wine (at 12% to 14%. abv) as
defined by the USDA
5oz or 148ml
cirrosis is primarily a disease of which of the following organs
liver
studies have shown that consuming just over __________ of ethanol each day is enough
to potentially lead to the condition know as fatty liver
100ml
