NR 228 FINAL EXAM 2026 UPDATE QUESTINS
AND CORRECT VEIRIFED ANSWERS ALREADY
GRADED A+ (BRAND NEW VISION)
Gastroparesis is most common with what other disease? - ANS-Diabetes type one
CAD is associated with a high _DL level? - ANS-L (LDL)
What are some modifiable risk factors for CAD? - ANS-hypertension, smoking, type two
diabetes, obesity, diet, steroids
Nutrition therapy for patient with or at risk for CAD? - ANS-low fat
Who is most at risk for developing hypertension? - ANS-African Americans
Lifestyle changes to lower blood pressure? - ANS-reduce weight, decrease alcohol intake,
decrease sodium intake, stop smoking, increase activity level
What diet is used to help with hypertension? - ANS-DASH
Diet for Congestive Heart Failure? - ANS-Reduce Sodium intake
What is the function of Vit B12? - ANS-Transport and storage of folate
, What are some clinical manifestations of vitamin B12 deficiency? - ANS-pernicious anemia and
CNS damage
Who is most at risk for a vitamin B12 deficiency? - ANS-Vegans and vegetarians
What vitamin deficiency causes scurvy? - ANS-Vitamin C
What is macrocytic anemia? - ANS-RBCs are larger than normal but don't carry enough
hemoglobin which is required to transport oxygen
What type of diet is recommended for Hepatitis? - ANS-liquid, then small meals, high protein
What is celiac disease? - ANS-Autoimmune disease with inability to digest gluten containing
grains (wheat, barley, rye)
What is a clear liquid diet? - ANS-Only foods that are clear liquid at room temperature (should
not be used more than 24 hours)
What is a full liquid diet? - ANS-For patients who have difficulty swallowing, and liquids
(juices)
Enteral vs Parenteral - ANS-Enteral is through GI tract (nasogastric), Parenteral is through
central line
What happens to the body during starvation? - ANS-It uses stored carb, protein and fat to meet
energy demands, decline in metabolic rate to prolong survival
AND CORRECT VEIRIFED ANSWERS ALREADY
GRADED A+ (BRAND NEW VISION)
Gastroparesis is most common with what other disease? - ANS-Diabetes type one
CAD is associated with a high _DL level? - ANS-L (LDL)
What are some modifiable risk factors for CAD? - ANS-hypertension, smoking, type two
diabetes, obesity, diet, steroids
Nutrition therapy for patient with or at risk for CAD? - ANS-low fat
Who is most at risk for developing hypertension? - ANS-African Americans
Lifestyle changes to lower blood pressure? - ANS-reduce weight, decrease alcohol intake,
decrease sodium intake, stop smoking, increase activity level
What diet is used to help with hypertension? - ANS-DASH
Diet for Congestive Heart Failure? - ANS-Reduce Sodium intake
What is the function of Vit B12? - ANS-Transport and storage of folate
, What are some clinical manifestations of vitamin B12 deficiency? - ANS-pernicious anemia and
CNS damage
Who is most at risk for a vitamin B12 deficiency? - ANS-Vegans and vegetarians
What vitamin deficiency causes scurvy? - ANS-Vitamin C
What is macrocytic anemia? - ANS-RBCs are larger than normal but don't carry enough
hemoglobin which is required to transport oxygen
What type of diet is recommended for Hepatitis? - ANS-liquid, then small meals, high protein
What is celiac disease? - ANS-Autoimmune disease with inability to digest gluten containing
grains (wheat, barley, rye)
What is a clear liquid diet? - ANS-Only foods that are clear liquid at room temperature (should
not be used more than 24 hours)
What is a full liquid diet? - ANS-For patients who have difficulty swallowing, and liquids
(juices)
Enteral vs Parenteral - ANS-Enteral is through GI tract (nasogastric), Parenteral is through
central line
What happens to the body during starvation? - ANS-It uses stored carb, protein and fat to meet
energy demands, decline in metabolic rate to prolong survival
