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Exam (elaborations)

Deca Restaurant Management Exam Questions and Answers

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Deca Restaurant Management Exam Questions and Answers

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Deca Restaurant Management Exam Questions
and Answers


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1 of 85

Definition



A physical substance, such as food, grains, and metals, which is
interchangeable with another product of the same type, and which
investors buy or sell, usually through futures contracts. The price of the
commodity is subject to supply and demand.



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None Of These Fresh




Local Commodity


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2 of 85

,Definition



Electronic device that connects guests wirelessly to their server. Offers
instant, automatic table status changes that enable the Front of the
House and Back of the House to move in sync. Sends real time alerts
as well as trend reports to management.



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Bact/alert System Bactec System




ESP System Caterer


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3 of 85

Definition



Also known as 'simple'. This is food presented in its most basic, and
sometimes literally raw, form.



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Seasonal Raw

, Local Organic


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4 of 85

Term



LTO



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A Term That Means It Is Really, Really
Skimming
Busy In The Restaurant.




Some Type Of Price Discount Limited Time Offer


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, 5 of 85

Definition


May refer to a person with refined or discriminating taste or to one that
is knowledgeable in the art of food and food preparation.
May describe a class of restaurant, cuisine, meal or ingredient of high
quality, of special presentation, or high sophistication. This is an
industry classification for high-quality premium foods in the United
States.



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ServSafe Connoisseur




Specialty Gourmet


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6 of 85

Definition



A restaurant providing sit-down service in a causal, relaxed
atmosphere. Menu prices are moderate and dress is casual.



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