SERVSAFE CHIPOTLE MANAGER EXAM
Questions and Answers
1.TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to
another
Answer -
TRUE
2.TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a
foodborne illness
Answer TRUE
3.TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get
sick after eating at the same place
Answer FALSE
4.TRUE OR FALSE
,Adults are more likely than preschool-age children to get sick
from contaminated food.
Answer FALSE
5.Leftover chili is cooled on the counter
Answer Time-temperature abuse
6.A food handler wearing gloves places a chicken breast on the
grill and then places lettuce and tomato on a bun.
Answer Cross-contamination
7.A food handler prepping a salad stops to scratch an itch on
her arm and then returns to making the salad.
Answer Poor-personal hygiene
8.A server setting tables touches the food-contact surfaces of a
water glass when placing it on the table.
Answer Cross-contamination
9.Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
, 5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
Answer -baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
10.All pathogens need oxygen to grow
Answer FALSE
11.The most important way to prevent foodborne illnesses
caused by viruses is to control time and temperature.
Answer FALSE
12.Salmonella Typhi is commonly linked with ground beef.
Answer FALSE
Questions and Answers
1.TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to
another
Answer -
TRUE
2.TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a
foodborne illness
Answer TRUE
3.TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get
sick after eating at the same place
Answer FALSE
4.TRUE OR FALSE
,Adults are more likely than preschool-age children to get sick
from contaminated food.
Answer FALSE
5.Leftover chili is cooled on the counter
Answer Time-temperature abuse
6.A food handler wearing gloves places a chicken breast on the
grill and then places lettuce and tomato on a bun.
Answer Cross-contamination
7.A food handler prepping a salad stops to scratch an itch on
her arm and then returns to making the salad.
Answer Poor-personal hygiene
8.A server setting tables touches the food-contact surfaces of a
water glass when placing it on the table.
Answer Cross-contamination
9.Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
, 5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
Answer -baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
10.All pathogens need oxygen to grow
Answer FALSE
11.The most important way to prevent foodborne illnesses
caused by viruses is to control time and temperature.
Answer FALSE
12.Salmonella Typhi is commonly linked with ground beef.
Answer FALSE
