HESI Nutrition Prep Final Review 2026 | Verified Q&A |
Success Guide | Instant PDF Download
1. Why is it important for a client to drink only water without flavorings when
preparing for an oral glucose tolerance test?
Tea without sugar is acceptable for hydration.
Water without flavorings does not interfere with the test results.
Any clear liquid can provide necessary hydration.
Coffee without milk can help with digestion.
2. A patient with high cholesterol is advised to modify their diet. If they replace
saturated fats with monounsaturated fats, what outcome can be expected?
An increase in HDL cholesterol levels
No change in cholesterol levels
An increase in triglyceride levels
A decrease in LDL cholesterol levels
3. The nurse is reinforcing diet teaching for a client on a low-sodium diet for
hypertension. The nurse determines that there is a need for further teaching
when the client makes which statement?
"The reason I need lower salt intake is to reduce fluid retention."
"This diet is not a replacement for my antihypertensive medications."
"Canned foods are inexpensive and are good to use on a low-
sodium diet."
"This diet will help lower my blood pressure."
,4. Describe why turnips should be eliminated from the diet of a patient with a
simple goiter.
Turnips contain goitrogens that can interfere with thyroid function.
Turnips are high in calories and can lead to weight gain.
Turnips are a source of protein and can aid in muscle repair.
Turnips are rich in vitamin C and can enhance immune function.
5. If a primiparas client from Mexico is hesitant to include red meats in her diet
due to cultural beliefs, what alternative food sources could the nurse suggest
to ensure adequate iron intake?
Fruits and sugary snacks
Leafy green vegetables and legumes
Dairy products and grains
Processed foods and soft drinks
6. Discuss why grapefruit juice is contraindicated for patients taking nifedipine.
Grapefruit juice has no effect on nifedipine levels.
Grapefruit juice can inhibit the metabolism of nifedipine, leading to
increased drug levels and potential side effects.
Grapefruit juice enhances the effectiveness of nifedipine.
Grapefruit juice is recommended for better absorption of nifedipine.
7. The registered nurse (RN) is teaching dietary instructions to a client who had
a partial gastrectomy and experienced dumping syndrome. Which statement
by the client indicates that the instructions were understood?
Fluids should be limited to eight ounces with meals.
, Meat should consist of no more than 4 ounces or 120 mL/day.
Rice should be avoided from the client's diet.
Sugar-free gelatin should be used with caution.
8. Which vitamin is essential for blood clotting and is often deficient in patients
with liver disease?
Vitamin K
Vitamin B
Vitamin C
Vitamin E
9. A nurse is providing teaching for a client who has a new prescription for
nifedipine. Which of the following foods should the nurse instruct the client
avoid?
Grapefruit juice
Bananas
Aged cheese
Milk
10. What meal should you choose for a client on a low-sodium diet?
Baked chicken breast, corn, roll, milk
Spaghetti with meat sauce, salad, bread, milk
Bologna sandwich on whole wheat bread, potato salad
Steak, broccoli with cheese sauce, tea
, 11. If a nurse is caring for a client with bacterial pneumonia and notices weight
loss, what dietary intervention should the nurse prioritize?
Increase caloric intake
Encourage high-fiber foods
Limit protein consumption
Reduce carbohydrate intake
12. What is the recommended caloric increase for a new mother to support
breastfeeding?
500 calories
400 calories
300 calories
700 calories
13. Why might vegetables be a suitable dietary recommendation for a female
Chinese client in an assisted living community?
Vegetables are not commonly consumed in assisted living
communities.
Vegetables do not provide sufficient energy for elderly clients.
Vegetables are often a staple in Chinese cuisine and can
accommodate various dietary preferences.
Vegetables are less nutritious than other food groups.
14. If an Orthodox Jewish client is recovering from surgery and requires a high-
protein diet, which meal option would be most appropriate while still
adhering to kosher guidelines?
Success Guide | Instant PDF Download
1. Why is it important for a client to drink only water without flavorings when
preparing for an oral glucose tolerance test?
Tea without sugar is acceptable for hydration.
Water without flavorings does not interfere with the test results.
Any clear liquid can provide necessary hydration.
Coffee without milk can help with digestion.
2. A patient with high cholesterol is advised to modify their diet. If they replace
saturated fats with monounsaturated fats, what outcome can be expected?
An increase in HDL cholesterol levels
No change in cholesterol levels
An increase in triglyceride levels
A decrease in LDL cholesterol levels
3. The nurse is reinforcing diet teaching for a client on a low-sodium diet for
hypertension. The nurse determines that there is a need for further teaching
when the client makes which statement?
"The reason I need lower salt intake is to reduce fluid retention."
"This diet is not a replacement for my antihypertensive medications."
"Canned foods are inexpensive and are good to use on a low-
sodium diet."
"This diet will help lower my blood pressure."
,4. Describe why turnips should be eliminated from the diet of a patient with a
simple goiter.
Turnips contain goitrogens that can interfere with thyroid function.
Turnips are high in calories and can lead to weight gain.
Turnips are a source of protein and can aid in muscle repair.
Turnips are rich in vitamin C and can enhance immune function.
5. If a primiparas client from Mexico is hesitant to include red meats in her diet
due to cultural beliefs, what alternative food sources could the nurse suggest
to ensure adequate iron intake?
Fruits and sugary snacks
Leafy green vegetables and legumes
Dairy products and grains
Processed foods and soft drinks
6. Discuss why grapefruit juice is contraindicated for patients taking nifedipine.
Grapefruit juice has no effect on nifedipine levels.
Grapefruit juice can inhibit the metabolism of nifedipine, leading to
increased drug levels and potential side effects.
Grapefruit juice enhances the effectiveness of nifedipine.
Grapefruit juice is recommended for better absorption of nifedipine.
7. The registered nurse (RN) is teaching dietary instructions to a client who had
a partial gastrectomy and experienced dumping syndrome. Which statement
by the client indicates that the instructions were understood?
Fluids should be limited to eight ounces with meals.
, Meat should consist of no more than 4 ounces or 120 mL/day.
Rice should be avoided from the client's diet.
Sugar-free gelatin should be used with caution.
8. Which vitamin is essential for blood clotting and is often deficient in patients
with liver disease?
Vitamin K
Vitamin B
Vitamin C
Vitamin E
9. A nurse is providing teaching for a client who has a new prescription for
nifedipine. Which of the following foods should the nurse instruct the client
avoid?
Grapefruit juice
Bananas
Aged cheese
Milk
10. What meal should you choose for a client on a low-sodium diet?
Baked chicken breast, corn, roll, milk
Spaghetti with meat sauce, salad, bread, milk
Bologna sandwich on whole wheat bread, potato salad
Steak, broccoli with cheese sauce, tea
, 11. If a nurse is caring for a client with bacterial pneumonia and notices weight
loss, what dietary intervention should the nurse prioritize?
Increase caloric intake
Encourage high-fiber foods
Limit protein consumption
Reduce carbohydrate intake
12. What is the recommended caloric increase for a new mother to support
breastfeeding?
500 calories
400 calories
300 calories
700 calories
13. Why might vegetables be a suitable dietary recommendation for a female
Chinese client in an assisted living community?
Vegetables are not commonly consumed in assisted living
communities.
Vegetables do not provide sufficient energy for elderly clients.
Vegetables are often a staple in Chinese cuisine and can
accommodate various dietary preferences.
Vegetables are less nutritious than other food groups.
14. If an Orthodox Jewish client is recovering from surgery and requires a high-
protein diet, which meal option would be most appropriate while still
adhering to kosher guidelines?
