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TFM04 CORE REVIEWS ANSWERS AND QUESTIONS SET A.pdf

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TFM04 CORE REVIEWS ANSWERS AND QUESTIONS
SET A+
✔✔Clearance from the the duct or exhaust fan to the interior surface (non combustible
or limited ) - ✔✔Shall be not less than 6 in

✔✔Termination of exhaust fans - ✔✔Outside the building with a fan or duct
Through the roof or through wall

✔✔Upblast fans shall have a drain directed to a accessible and visible grease
receptacle not exceed - ✔✔1 gal

✔✔Water supply shall be controlled by a - ✔✔Supervised water supply control valve

✔✔Water wash shall be made inoperable for a minimum of - ✔✔60 seconds upon
operation of automatic sprinkler

✔✔If the hood prevents it from reaching the cooking appliances use a - ✔✔Individual
control valve

✔✔Seals of valves are recorded - ✔✔Weekly

✔✔Upon activation of extinguishing system sources of fuel electricity anything shall be -
✔✔Shutoff

✔✔Airflow switch or transduction shall open the interlock circuit when the airflow falls -
✔✔25 % or 10 % of the listed rating

✔✔ESP shall be cleaned a minimum of - ✔✔Once per week

✔✔Hood plenum and bloner shall be cleaned a minimum of - ✔✔Once every 3 months

, ✔✔Hose nozzles shall be of type that does not produce a - ✔✔Straight stream

✔✔Hose system shall have a minimum operating pressure of - ✔✔40 psi and provid a
minimum of 5gpm

✔✔Inspection and servicing of cooking equipment shall be made - ✔✔Anually

✔✔Where a stell or tempered grease baffle plates installed with a minimum of 8in in
height between the surface flames the requirement of - ✔✔16 in space shall not apply

✔✔Gas fueld appliances shall have a minimum of - ✔✔18 in clearance from the
flueoutlet

✔✔Especially shall have a sensor to prove its performance with no interruption of the
power to exced - ✔✔2 minutes

✔✔Fusible links removed shall be - ✔✔Destroyed

✔✔Bulb type automatic sprinklers and fusible links other than metal alloys shall be
replaced - ✔✔Annually

✔✔Fusible links on fire dampers shall be replaced - ✔✔Semi-annualy

✔✔Serving sold fueled cooking operations - ✔✔Monthly

✔✔High volume cooking - ✔✔Quarterly

✔✔Moderate volume cooking - ✔✔Semiannualy

✔✔Low volume cooking - ✔✔Annually

✔✔Hoods, fire actuated damper i,nternals washing components, shall be inspected and
tested every - ✔✔6 months

✔✔Upon activation of an automatic fire extinguishing system an audible or visible alarm
shall be - ✔✔Proceded to show that the system has been activated

✔✔When electrical power is to operate - ✔✔It shall be provided with a reserved power
supply and monitored supervisory alarm

✔✔Filters equipped exhaust systems shall not operate with filters - ✔✔Removed

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