QUALYS VMDR TRAINING EXAM UPDATED
ACTUAL QUESTIONS AND CORRECT
ANSWERS
◉ Client.
Answer: The accepted terminology for which services are provided
in any setting.
◉ Continuing Care Retirement Community (CCRC).
Answer: An organization offering several levels of healthcare on one
campus.
◉ Code of Ethics.
Answer: A written statement of standards for the guidance of both
supervisors and employees.
◉ Confidentiality.
Answer: The protection of information that is considered private or
personal.
◉ Congregate Feeding Sites.
,Answer: Foodservice generally offering hot meals 5 times a week at
noon, providing necessary nutrition and an opportunity for social
contact and activities.
◉ Contract Management.
Answer: Foodservice management provided by a contract company.
◉ Certified Dietary Manager (CDM).
Answer: Professional who has completed an ANFP-approved
training program and passed the national certification examination.
Responsible for management of the food operation.
◉ Dietetic Technician Registered (DTR).
Answer: Professional who has completed an AND-approved
associate degree program and who works under clinical and
consultant dietitians to provide appropriate nutrition care.
◉ Healthcare Team.
Answer: A group of specialists in their respective areas.
◉ Health Insurance Portability and Accountability Act (HIPPA).
Answer: Requiring all healthcare organizations to maintain
confidentiality and security of individuals' medical information.
,◉ Home Delivered Meals.
Answer: Agency that provides meals and delivery to home
environment to those meeting the criteria.
◉ Hospice.
Answer: Service providing terminally ill patients with help in
improving the quality of life.
◉ In-home Services.
Answer: Home healthcare providing skilled nursing services,
rehabilitation services, and personal care services.
◉ Interdisciplinary Care Team (ICT).
Answer: The combined group of professionals that provide input
into the care of the client.
◉ Long-term Care.
Answer: Services provided to individuals who have healthcare needs
that require ongoing support.
◉ Manager.
Answer: A person who plans, directs, organizes, and controls work.
, ◉ Mission Stataement.
Answer: An organization's reason for being a definition of what the
organization does.
◉ Registered Dietitian (RD).
Answer: An individual who has a minimum of a bachelor's degree in
nutrition/dietetics and who has completed experience and
registration requirements of the AND.
◉ Residential Care Facility.
Answer: A facility that provides ongoing day-to-day care for a
resident who could not otherwise do so, but does not have intensive
medical needs.
◉ Scope of Practice.
Answer: A terminology used by national and state licensing boards
for various professions that defines the procedures, actions, and
processes that are permitted for the certified individual.
◉ Skilled Nursing Facility.
Answer: An institution that accepts patients who need the skill and
healthcare professionals to manage health needs around the clock.
◉ Al dente'.
ACTUAL QUESTIONS AND CORRECT
ANSWERS
◉ Client.
Answer: The accepted terminology for which services are provided
in any setting.
◉ Continuing Care Retirement Community (CCRC).
Answer: An organization offering several levels of healthcare on one
campus.
◉ Code of Ethics.
Answer: A written statement of standards for the guidance of both
supervisors and employees.
◉ Confidentiality.
Answer: The protection of information that is considered private or
personal.
◉ Congregate Feeding Sites.
,Answer: Foodservice generally offering hot meals 5 times a week at
noon, providing necessary nutrition and an opportunity for social
contact and activities.
◉ Contract Management.
Answer: Foodservice management provided by a contract company.
◉ Certified Dietary Manager (CDM).
Answer: Professional who has completed an ANFP-approved
training program and passed the national certification examination.
Responsible for management of the food operation.
◉ Dietetic Technician Registered (DTR).
Answer: Professional who has completed an AND-approved
associate degree program and who works under clinical and
consultant dietitians to provide appropriate nutrition care.
◉ Healthcare Team.
Answer: A group of specialists in their respective areas.
◉ Health Insurance Portability and Accountability Act (HIPPA).
Answer: Requiring all healthcare organizations to maintain
confidentiality and security of individuals' medical information.
,◉ Home Delivered Meals.
Answer: Agency that provides meals and delivery to home
environment to those meeting the criteria.
◉ Hospice.
Answer: Service providing terminally ill patients with help in
improving the quality of life.
◉ In-home Services.
Answer: Home healthcare providing skilled nursing services,
rehabilitation services, and personal care services.
◉ Interdisciplinary Care Team (ICT).
Answer: The combined group of professionals that provide input
into the care of the client.
◉ Long-term Care.
Answer: Services provided to individuals who have healthcare needs
that require ongoing support.
◉ Manager.
Answer: A person who plans, directs, organizes, and controls work.
, ◉ Mission Stataement.
Answer: An organization's reason for being a definition of what the
organization does.
◉ Registered Dietitian (RD).
Answer: An individual who has a minimum of a bachelor's degree in
nutrition/dietetics and who has completed experience and
registration requirements of the AND.
◉ Residential Care Facility.
Answer: A facility that provides ongoing day-to-day care for a
resident who could not otherwise do so, but does not have intensive
medical needs.
◉ Scope of Practice.
Answer: A terminology used by national and state licensing boards
for various professions that defines the procedures, actions, and
processes that are permitted for the certified individual.
◉ Skilled Nursing Facility.
Answer: An institution that accepts patients who need the skill and
healthcare professionals to manage health needs around the clock.
◉ Al dente'.
