Learn2Serve Food Manager Certification – Notes exam
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Terms in this set (147)
Thawing food can be part of the cooked to the requirements of the FDA food
cooking process if code
Foodborne Pathogens easily Salmonella, Shigella, Norovirus, E Coli, Hepatits
transmitted through food A, Clostridium Botulinum
Salmonella - Cause Can be found on any food item exposed to
animal waste
Salmonella - Infection immediate, develops within 12-72 hours and lasts
4-7 days
, Salmonella - Symptoms food poisoining
Salmonella - Prevention avoid cross contamination, maintain
personal hygiene, clean workspaces, cook
foods properly
Shigella - Cause Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive
tract of humans
Shigella - Infection develops within 2-3 days of exposure
Shigella - Symptoms loose, watery stool. Dysentery in severe cases
Shigella - Prevention may spread to others through contaminated
stool up to 4 weeks after symptoms have
passed
Norovirus - Cause food items or water sources contaminated with
infected feces or fluids
Norovirus - Infection sudden onset, 1-2 days, extremely contagious
Norovirus - Symptoms gastroenteritis or "stomach flu"
Norovirus - Prevention can be infectious three days - two weeks after
recovery
E.Coli - Cause Poor processing and handling of food that
questions and answers with complete solutions verified
latest update
10 studiers today 4.7 (15 reviews)
Terms in this set (147)
Thawing food can be part of the cooked to the requirements of the FDA food
cooking process if code
Foodborne Pathogens easily Salmonella, Shigella, Norovirus, E Coli, Hepatits
transmitted through food A, Clostridium Botulinum
Salmonella - Cause Can be found on any food item exposed to
animal waste
Salmonella - Infection immediate, develops within 12-72 hours and lasts
4-7 days
, Salmonella - Symptoms food poisoining
Salmonella - Prevention avoid cross contamination, maintain
personal hygiene, clean workspaces, cook
foods properly
Shigella - Cause Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive
tract of humans
Shigella - Infection develops within 2-3 days of exposure
Shigella - Symptoms loose, watery stool. Dysentery in severe cases
Shigella - Prevention may spread to others through contaminated
stool up to 4 weeks after symptoms have
passed
Norovirus - Cause food items or water sources contaminated with
infected feces or fluids
Norovirus - Infection sudden onset, 1-2 days, extremely contagious
Norovirus - Symptoms gastroenteritis or "stomach flu"
Norovirus - Prevention can be infectious three days - two weeks after
recovery
E.Coli - Cause Poor processing and handling of food that
