Proctored Exam 2026 | Questions with Answers &
Detailed Explanations | Latest NGN Version |
Guaranteed ATI Pass Nutrition
📚 Section 1: Nutritional Assessment & Foundations (Questions 1–25)
1. A nurse is calculating the body mass index (BMI) for a client who weighs 220 lb
and is 5 feet 9 inches tall. Which of the following is the correct BMI?
A) 28.5
B) 30.2
C) 32.5
D) 35.1
Answer: C
Explanation: BMI is calculated as weight in kilograms divided by height in meters squared.
For a client who is 5'9" (1.75 m) and weighs 220 lb (100 kg), the BMI is 32.5. A BMI of 30 or
greater is classified as obesity .
, 2. A nurse is teaching a client about the DASH diet for hypertension management.
Which of the following statements by the client indicates understanding of the
teaching?
A) "I should increase my intake of red meat."
B) "I should eat more fruits, vegetables, and whole grains."
C) "I should limit my intake of fish."
D) "I should increase my intake of full-fat dairy products."
Answer: B
Explanation: The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits,
vegetables, whole grains, lean proteins, and low-fat dairy while limiting sodium, saturated
fat, and red meat .
3. A nurse is reviewing the laboratory findings of a client who began a DASH diet
following a recent diagnosis of hypertension. Which of the following findings
indicates the client has reached one of the goals of the DASH diet?
A) Sodium 150 mEq/L
B) Chloride 106 mEq/L
C) Fasting glucose 130 mg/dL
D) Total cholesterol 190 mg/dL
Answer: D
Explanation: One goal of the DASH diet is to lower total cholesterol. A total cholesterol
, below 200 mg/dL is desirable. The DASH diet also aims to lower blood pressure and reduce
sodium intake .
4. A client who had a myocardial infarction asks the nurse about dietary changes.
Which of the following instructions should the nurse include?
A) "Increase your intake of saturated fats."
B) "Limit your intake of trans fats and cholesterol."
C) "Eat red meat at least three times per week."
D) "Use butter instead of olive oil for cooking."
Answer: B
Explanation: After a myocardial infarction, clients should follow a heart-healthy diet low in
saturated fat, trans fat, and cholesterol. Olive oil is preferred over butter, and red meat
should be limited .
5. A nurse is teaching a client about foods that are high in potassium. Which of the
following foods should the nurse include? (Select all that apply)
A) Bananas
B) Potatoes
C) Tomatoes
D) Oranges
E) White bread
, Answer: A, B, C, D
Explanation: Bananas, potatoes, tomatoes, and oranges are all excellent sources of
potassium. White bread is not a significant source of potassium .
6. Which of the following is a key component of a heart-healthy diet?
A) Increase intake of soluble fiber (e.g., oats, beans)
B) Increase intake of saturated fats
C) Limit intake of unsaturated fats
D) Increase intake of refined carbohydrates
Answer: A
Explanation: Soluble fiber, found in oats and beans, helps lower LDL cholesterol. Saturated
fats and refined carbohydrates should be limited in a heart-healthy diet .
7. A client with heart failure is prescribed a fluid restriction of 1,500 mL/day. Which of
the following should the nurse include in the teaching?
A) "You may drink as much water as you want."
B) "Ice chips count toward your fluid limit."
C) "You do not need to count fluids in soups."
D) "You may drink caffeinated beverages freely."
Detailed Explanations | Latest NGN Version |
Guaranteed ATI Pass Nutrition
📚 Section 1: Nutritional Assessment & Foundations (Questions 1–25)
1. A nurse is calculating the body mass index (BMI) for a client who weighs 220 lb
and is 5 feet 9 inches tall. Which of the following is the correct BMI?
A) 28.5
B) 30.2
C) 32.5
D) 35.1
Answer: C
Explanation: BMI is calculated as weight in kilograms divided by height in meters squared.
For a client who is 5'9" (1.75 m) and weighs 220 lb (100 kg), the BMI is 32.5. A BMI of 30 or
greater is classified as obesity .
, 2. A nurse is teaching a client about the DASH diet for hypertension management.
Which of the following statements by the client indicates understanding of the
teaching?
A) "I should increase my intake of red meat."
B) "I should eat more fruits, vegetables, and whole grains."
C) "I should limit my intake of fish."
D) "I should increase my intake of full-fat dairy products."
Answer: B
Explanation: The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits,
vegetables, whole grains, lean proteins, and low-fat dairy while limiting sodium, saturated
fat, and red meat .
3. A nurse is reviewing the laboratory findings of a client who began a DASH diet
following a recent diagnosis of hypertension. Which of the following findings
indicates the client has reached one of the goals of the DASH diet?
A) Sodium 150 mEq/L
B) Chloride 106 mEq/L
C) Fasting glucose 130 mg/dL
D) Total cholesterol 190 mg/dL
Answer: D
Explanation: One goal of the DASH diet is to lower total cholesterol. A total cholesterol
, below 200 mg/dL is desirable. The DASH diet also aims to lower blood pressure and reduce
sodium intake .
4. A client who had a myocardial infarction asks the nurse about dietary changes.
Which of the following instructions should the nurse include?
A) "Increase your intake of saturated fats."
B) "Limit your intake of trans fats and cholesterol."
C) "Eat red meat at least three times per week."
D) "Use butter instead of olive oil for cooking."
Answer: B
Explanation: After a myocardial infarction, clients should follow a heart-healthy diet low in
saturated fat, trans fat, and cholesterol. Olive oil is preferred over butter, and red meat
should be limited .
5. A nurse is teaching a client about foods that are high in potassium. Which of the
following foods should the nurse include? (Select all that apply)
A) Bananas
B) Potatoes
C) Tomatoes
D) Oranges
E) White bread
, Answer: A, B, C, D
Explanation: Bananas, potatoes, tomatoes, and oranges are all excellent sources of
potassium. White bread is not a significant source of potassium .
6. Which of the following is a key component of a heart-healthy diet?
A) Increase intake of soluble fiber (e.g., oats, beans)
B) Increase intake of saturated fats
C) Limit intake of unsaturated fats
D) Increase intake of refined carbohydrates
Answer: A
Explanation: Soluble fiber, found in oats and beans, helps lower LDL cholesterol. Saturated
fats and refined carbohydrates should be limited in a heart-healthy diet .
7. A client with heart failure is prescribed a fluid restriction of 1,500 mL/day. Which of
the following should the nurse include in the teaching?
A) "You may drink as much water as you want."
B) "Ice chips count toward your fluid limit."
C) "You do not need to count fluids in soups."
D) "You may drink caffeinated beverages freely."
