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Exam (elaborations)

ANSC 221 Exam | Study Guide, Practice Questions & Exam Prep

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ANSC 221 Exam | Study Guide, Practice Questions & Exam Prep

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ANSC 221 Exam 2 Potential Questions

in proximate analysis, how is fat determined and what is it called? - ANS-ether extract

what is a newer, faster method of analysis than proximate analysis? - ANS-NIRS

What is a term for improved fiber determination that represents the cell wall material? -
ANS-NDF

In proximate analysis carbohydrates are in what fractions? - ANS-CF & NFE

What (in words) does TDN represent? - ANS-Energy on a carbohydrate basis

what additional info do you have to know in order to calculate net energy that you have
to know to calculate metabolize energy? - ANS-heat increment

what is the term for expressing the portion of retained nitrogen expressed as a
percentage of digested nitrogen? - ANS-Biological Value

What is the characteristic of the feed that most effects the value (in regards to
proportion of retained N expressed as a % of digested N)? - ANS-amino acid balance of
the protein

what part of the cow's stomach functions like the pigs stomach? - ANS-abomasum

what part of the cow's stomach is sometimes called the hardware stomach or
honeycomb? - ANS-reticulum

what part of the cow's stomach prevents food from leaving the rumen until particle size
is small enough? - ANS-omasum

what part of the cow's stomach is where most fermentation takes place? - ANS-rumen

what part of a chicken corresponds to the stomach of a dog? - ANS-proventriculus

since a chicken has no teeth, where does particle size reduction take place? -
ANS-gizzard




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where does most of the digestion of the fiber in hay take place in a horse? -
ANS-Cecum

what is the standard test weight (lbs/bu) of corn? - ANS-56

what is the standard test weight (lbs/bu) of wheat? - ANS-48

what is the standard test weight (lbs/bu) of grain sorghum? - ANS-56

what is the standard test weight (lbs/bu) of barley? - ANS-48

what is the standard test weight (lbs/bu) of oats? - ANS-32

what is the effect of test weight on the feeding value of corn? - ANS-test weight has little
to no effect on feeding value unless it is extreme

What is the effect of foreign material in grain on the feeding value? - ANS-it depends on
what the foreign material is on whether it affects feeding value of grain

what organism produces deoxynivalenol? - ANS-fusarium rose (gibberella zeae)

what organism produces fumonison? - ANS-Fusarium moiliforme

what organism produces zearalenone? - ANS-fusarium rose (gibberella zeae)

what organism produces aflatoxin? - ANS-Aspregillus flavus

What is the major effect of deoxynalenol? - ANS-feed refusal in pigs

What is the major effect of fumonison? - ANS-kills horses especially

What is the major effect of zearalenone? - ANS-estrogenic effects

What is the major effect of aflatoxin? - ANS-deadly and carcinogenic

what feed must be toasted to remove trypsin inhibitor? - ANS-soybean

what grain is 'bird resistant' due to tannis? - ANS-sorghum

what grain is most affected by ergot and likely explains the salem witch trials? - ANS-rye




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what protein supplement feed often contains gossypol? - ANS-cotton seed meal

What protein supplement feed may contain erucic acid and glucosinolates? -
ANS-rapeseed

what is the most improved protein supplement feed with reduced erucic acid and
glucosinolates? - ANS-canola

what is improved in Opaque-2 corn compared to normal corn? - ANS-lysine

Name three protein supplement feeds that come from plants: - ANS-sunflower, soybean
meal, cottonseed meal, peanut, linseed, copra, sesame, rapeseed, canola, camelina

Name 3 protein supplement feeds that come from other sources than plants: -
ANS-meat meal, meat and bone meal, tankage, milk, dry skim milk, feather meal,
poultry byproduct meal, fish meal, but NOT BONE MEAL

Name 4 feed grains with feeding value something like corn: - ANS-wheat, barley, oats,
grain sorghum, rice, spelt, emmer, buckwheat

Name 4 byproduct feeds from the brewing industry or the distilling industry -
ANS-Brewer's grains, Brewer's yeast, spent hops, malt sprouts, Distiller's grains,
distillers yeast, distillers solubles, DDGS (dry distillers grains with solubles)

Name 4 byproduct feeds from the processing of corn or wheat for human food: -
ANS-corn bran, wheat bran, corn gluten meal, corn germ meal, corn gluten feed, wheat
middlings, SHORTS (white, gray, brown), wheat red dog

Name a byproduct feed from the processing of sugar cane or sugar beets? -
ANS-molasses

How does carb digestion differ in nonruminants vs ruminants? - ANS-nonruminants -
digest carbs with its own enzymes to simple sugars

ruminants - use microbes to ferment carbs to VFAs

How does protein digestion differ in nonruminants vs ruminants? - ANS-nonruminants -
uses its own enzymes to digest proteins to amino acids




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ruminants - microbes ferment DIP protein & build amino acids & microbial protein. UIP
escapes fermentation & passes to abomasum & intestines along with microbial protein
to be digested by enzymes

Where Produced?/What it does?: Trypsin - ANS-pancreas; digest protein

Where Produced?/What it does?: Pepsinogen - ANS-stomach; digest protein

Where Produced?/What it does?: Carboxypeptidase - ANS-pancreas; digest protein

Where Produced?/What it does?: Lipase - ANS-stomach/pancreas; digests fats

Where Produced?/What it does?: Amylase - ANS-mouth/pancreas; digest carbs

Where Produced?/What it does?: Bicarbonate - ANS-mouth/pancreas; buffers pH

Where Produced?/What it does?: Secretin - ANS-small intestine; stimulates movement
& secretions

Where Produced?/What it does?: Bile - ANS-liver; emulsifies fat

Where Produced?/What it does?: Sucrase - ANS-small intestine; digests sucrose

Where Produced?/What it does?: Cholecystokinin (CCK) - ANS-small intestine; aids in
fat digestion

Where Produced?/What it does?: Intrinsic Factor - ANS-stomach; absorbs B12

Where Produced?/What it does?: Rennin - ANS-stomach; coagulates milk

which compartment of a cow's stomach is largest? - ANS-rumen

what part of cow's stomach produces HCl and pepsin? - ANS-abomasum

which organ in the bird receives food eaten and holds and softens feed? - ANS-crop

where is bicarbonate produced in the horse? - ANS-mouth

what is being analyzed when ether is passed through a sample? - ANS-lipids




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