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PN HESI NUTRITION EXIT VERSION 1 AND 2 CERTIFICATION EVALUATION EXAMS SET WITH NGN ACTUAL QUESTIONS AND VERIFIED DETAILED RATIONALES.pdf

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PN HESI NUTRITION EXIT VERSION 1 AND 2 CERTIFICATION EVALUATION EXAMS SET WITH NGN ACTUAL QUESTIONS AND VERIFIED DETAILED RATIONALES.pdf

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PN HESI NUTRITION EXIT VERSION 1 AND 2
CERTIFICATION EVALUATION EXAMS SET
WITH NGN ACTUAL QUESTIONS AND
VERIFIED DETAILED RATIONALES

⩥ gas forming foods include:.
Answer: Apples
Artichokes
Barley
Beans
Bran
Broccoli
Brussels sprouts
Cabbage
Celery
Figs
Melons
Milk
Molasses
Nuts
Onions

,Radishes
Soybeans
Wheat
Yeast


⩥ a. Indicated for atherosclerosis, diabetes mellitus, hyperlipidemia,
hypertension, myocardial infarction, nephrotic syndrome, and renal
failure


b. Reduces the risk of heart disease


c. Dietary Approaches to Stop Hypertension (DASH) diet: recommended
to prevent and control hypertension, hypercholesterolemia, and obesity


d. The DASH diet includes fruits, vegetables, whole grains, and low-fat
dairy foods; meat, fish, poultry, nuts, and beans; and is limited in sugar-
sweetened foods and beverages, red meat, and added fats..
Answer: Cardiac diet


⩥ Nursing considerations with cardiac/DASH diet:.
Answer: a. Restrict total amounts of fat, including saturated, trans,
polyunsaturated, and monounsaturated; cholesterol; and sodium


b. Teach the client about the DASH diet or other prescribed diet

, ⩥ a. Used to reduce symptoms of abdominal pain, steatorrhea,
flatulence, and diarrhea associated with high intakes of dietary fat, and
to decrease nutrient losses caused by ingestion of dietary fat in
individuals with malabsorption disorders


b. Used for clients with malabsorption disorders, pancreatitis,
gallbladder disease, and gastroesophageal reflux.
Answer: fat restricted diet


⩥ Nursing considerations for a fat restricted diet:.
Answer: a. Restrict total amount of fat, including saturated, trans,
polyunsaturated, and monounsaturated


b. Clients with malabsorption may also have difficulty tolerating fiber
and lactose


c. Vitamin and mineral deficiencies may occur in clients with diarrhea or
steatorrhea


d. A fecal fat test may be prescribed and indicates fat malabsorption with
excretion of more than 6 to 8 g of fat (or more than 10% of fat
consumed) per day during the 3 days of specimen collection

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