NR222 | FROM QUESTION TO PERFECTION| EVERY
QUESTION SOLVED | EVERY SCORE SECURED!
Course Code:
Course Title:
Programme:
Academic Year: 2026/2027.
Duration: 2 Hours.
Total Marks: 70%.
Candidate Instructions:
1) Write your Registration Number on every answer booklet used.
2) Answer ALL questions in Section A and ANY TWO (2) questions in Section B.
3) Read each question carefully before answering.
4) Begin each question on a new page.
5) The marks for each question are indicated in brackets.
6) This paper consists of several printed pages, including this page.
7) Ensure your copy is complete before the examination begins.
8) Unauthorized materials and communication with other candidates are not permitted.
Turn Over.
APPHIA – Crafted with Care and Precision for Academic Excellence.
1
,A nurse is planning to write a grant for a health promotion project in the community. Which of
considerations should the nurse make when determining the appropriate population for this
project?
a. The fastest growing population is children under the age of 12.
b. The fastest growing population is young Black American adults.
c. The fastest growing population is White middle-age adults.
d. The fastest growing population is non-White older adults age 65 and older. Answer: d
Which of the following statements made by a client best identifies someone who would benefit
from health promotion interventions?
a. "I have a new grandchild and want to be part of her life."
b. "My mother lived until she was 90, so a long life is in my genes."
c. "Some chronic illness is just a part of aging."
d. "I hope I'll live a lot longer, but one never knows." Answer: a
Which of the following statements concerning nutrition and older adults is true?
a. Older adults who live in their own homes are more likely to be malnourished than older adults
living in a nursing home.
b. Older adults lose their desire for high-fat, salty foods.
c. Meals served in long-term care institutions are usually more well-balanced than foods eaten
by older adults living at home.
d. Many older adults are not aware of food assistance programs. Answer: d
Which of the following statements concerning urinary incontinence is correct?
a. Urge incontinence occurs when one has the urge to void but is unable.
b. Stress incontinence is associated with emotional turmoil.
c. Functional incontinence occurs is associated with environmental barriers.
d. Incontinence with high post-void residual occurs when someone laughs or sneezes. Answer:
c
Which of the following nursing diagnoses is a priority related to the problem of urinary
incontinence?
a. Risk for social isolation
b. Risk for impaired skin integrity
APPHIA – Crafted with Care and Precision for Academic Excellence.
2
, c. Risk for inadequate fluid intake
d. Risk for impaired coping Answer: b
A 75-year-old man tells the nurse that he has difficulty staying asleep during the night. Which of
the following responses should be made by the nurse?
a. "Older adults need as much sleep as middle-age and younger adults. Let's talk about your
sleep patterns."
b. "I'll ask the nurse practitioner to prescribe a sleeping pill for you."
c. "Taking naps during the day can help relieve excessive fatigue and will help you sleep better."
d. "Let's talk about your sleep schedule and things that may prevent you from getting a restful
night's sleep." Answer: d
A nurse is conducting a community education program about cognition in older adults. Which of
the following information should be included?
a. Some form of mild dementia is a normal part of aging.
b. All forms of dementia have the same symptoms, but progress at different rates.
c. Assessment for dementia should be part of routine physical exams.
d. Elders who score below 27 points on the Mini-Mental State Exam (MMSE) are not likely to
have a cognition problem. Answer: c
A nurse has recently accepted the position of unit nurse manager on a long-term care unit.
Which of the following directives should the nurse give to the staff nurses?
a. Encourage residents to participate in unit activities such as Scrabble™ and bingo.
b. Demonstrate the caring aspect of nursing by dressing residents before breakfast.
c. Fill in "missing words" during conversation with the residents to avoid embarrassment.
d. Instruct the aides to get residents ready for breakfast as quickly as possible to make sure they
are ready to eat. Answer: a
A nurse is assisting with development of menu items at a long-term care facility. Which of the
following menus would the nurse most likely recommend?
a. One egg over easy, one slice of whole wheat toast with sugar-free jam, 4 oz orange juice
b. 5-oz cheeseburger cooked medium well with lettuce and tomato, 10 baked potato chips, and 1
cup of decaf coffee with low-fat milk and artificial sweetener
c. Chef salad with 2 oz each ham and turkey, lettuce, tomato, bean sprouts, onion, green pepper
with low-fat dressing, and one small roll with low-fat spread
d. Turkey bacon, lettuce, and tomato sandwich on whole wheat bread with two teaspoons of
low-fat mayonnaise, 10 vegetable chips, and ice tea with artificial sweetener Answer: d
APPHIA – Crafted with Care and Precision for Academic Excellence.
3
QUESTION SOLVED | EVERY SCORE SECURED!
Course Code:
Course Title:
Programme:
Academic Year: 2026/2027.
Duration: 2 Hours.
Total Marks: 70%.
Candidate Instructions:
1) Write your Registration Number on every answer booklet used.
2) Answer ALL questions in Section A and ANY TWO (2) questions in Section B.
3) Read each question carefully before answering.
4) Begin each question on a new page.
5) The marks for each question are indicated in brackets.
6) This paper consists of several printed pages, including this page.
7) Ensure your copy is complete before the examination begins.
8) Unauthorized materials and communication with other candidates are not permitted.
Turn Over.
APPHIA – Crafted with Care and Precision for Academic Excellence.
1
,A nurse is planning to write a grant for a health promotion project in the community. Which of
considerations should the nurse make when determining the appropriate population for this
project?
a. The fastest growing population is children under the age of 12.
b. The fastest growing population is young Black American adults.
c. The fastest growing population is White middle-age adults.
d. The fastest growing population is non-White older adults age 65 and older. Answer: d
Which of the following statements made by a client best identifies someone who would benefit
from health promotion interventions?
a. "I have a new grandchild and want to be part of her life."
b. "My mother lived until she was 90, so a long life is in my genes."
c. "Some chronic illness is just a part of aging."
d. "I hope I'll live a lot longer, but one never knows." Answer: a
Which of the following statements concerning nutrition and older adults is true?
a. Older adults who live in their own homes are more likely to be malnourished than older adults
living in a nursing home.
b. Older adults lose their desire for high-fat, salty foods.
c. Meals served in long-term care institutions are usually more well-balanced than foods eaten
by older adults living at home.
d. Many older adults are not aware of food assistance programs. Answer: d
Which of the following statements concerning urinary incontinence is correct?
a. Urge incontinence occurs when one has the urge to void but is unable.
b. Stress incontinence is associated with emotional turmoil.
c. Functional incontinence occurs is associated with environmental barriers.
d. Incontinence with high post-void residual occurs when someone laughs or sneezes. Answer:
c
Which of the following nursing diagnoses is a priority related to the problem of urinary
incontinence?
a. Risk for social isolation
b. Risk for impaired skin integrity
APPHIA – Crafted with Care and Precision for Academic Excellence.
2
, c. Risk for inadequate fluid intake
d. Risk for impaired coping Answer: b
A 75-year-old man tells the nurse that he has difficulty staying asleep during the night. Which of
the following responses should be made by the nurse?
a. "Older adults need as much sleep as middle-age and younger adults. Let's talk about your
sleep patterns."
b. "I'll ask the nurse practitioner to prescribe a sleeping pill for you."
c. "Taking naps during the day can help relieve excessive fatigue and will help you sleep better."
d. "Let's talk about your sleep schedule and things that may prevent you from getting a restful
night's sleep." Answer: d
A nurse is conducting a community education program about cognition in older adults. Which of
the following information should be included?
a. Some form of mild dementia is a normal part of aging.
b. All forms of dementia have the same symptoms, but progress at different rates.
c. Assessment for dementia should be part of routine physical exams.
d. Elders who score below 27 points on the Mini-Mental State Exam (MMSE) are not likely to
have a cognition problem. Answer: c
A nurse has recently accepted the position of unit nurse manager on a long-term care unit.
Which of the following directives should the nurse give to the staff nurses?
a. Encourage residents to participate in unit activities such as Scrabble™ and bingo.
b. Demonstrate the caring aspect of nursing by dressing residents before breakfast.
c. Fill in "missing words" during conversation with the residents to avoid embarrassment.
d. Instruct the aides to get residents ready for breakfast as quickly as possible to make sure they
are ready to eat. Answer: a
A nurse is assisting with development of menu items at a long-term care facility. Which of the
following menus would the nurse most likely recommend?
a. One egg over easy, one slice of whole wheat toast with sugar-free jam, 4 oz orange juice
b. 5-oz cheeseburger cooked medium well with lettuce and tomato, 10 baked potato chips, and 1
cup of decaf coffee with low-fat milk and artificial sweetener
c. Chef salad with 2 oz each ham and turkey, lettuce, tomato, bean sprouts, onion, green pepper
with low-fat dressing, and one small roll with low-fat spread
d. Turkey bacon, lettuce, and tomato sandwich on whole wheat bread with two teaspoons of
low-fat mayonnaise, 10 vegetable chips, and ice tea with artificial sweetener Answer: d
APPHIA – Crafted with Care and Precision for Academic Excellence.
3
