Texas Roadhouse Questions with CORRECT Answers (Verified Update)
Q1: Which sauce comes with the Cactus Blossom
Answer: Cajun horseradish sauce
Q2: A loaded baker is topped with what 4 ingredients
Answer: Butter, sour cream, cheddar cheese, bacon bites
Q3: A baker is coated with bacon grease and kosher salt
Answer: True
Q4: What size sirloins do we serve
Answer: 6, 8, 11, 16
Q5: List the side items available
Answer: baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans,
buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
Q6: What is the size of our Bone-In Ribeye?
Answer: 20 ounces
Q7: What size is our Porterhouse T-bone steak
Answer: 23 ounces
Q8: How many potato skins come in an order?
Answer: 8
Q9: What size filets dose serve?
Answer: 6, 8, and medallions
Q10: A grilled chicken salad is topped with
Answer: Croutons, jack cheese, red onions, tomatoes, eggs and bacon
Q11: Name the burgers we offer
Answer: All-American, bacon cheeseburger, smokehouse
, Q12: What best describes the Shrimp Appetizer?
Answer: Five shrimp on a skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic butter on the side
for dipping and a lemon.
Q13: All Burgers are cooked wo which temperature?
Answer: Medium Well- 155 degrees F
Q14: Which gravy tops the CFC and CFS?
Answer: Cream or brown
Q15: Which best describes a House Salad?
Answer: Crips iceberg and romaine lettuces tossed with carrots and cabbage, topped with diced
eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a choice of our
made from scratch dressings.
Q16: Which entrees are served over a bed of rice?
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
Q17: What does a T-Bone steak consists of?
Answer: Filet & Strip
Q18: What is the difference between a prime rib and ribeye?
Answer: Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to
perfection.
Q19: Which best describes a Roadkill?
Answer: 10 oz of chopped steak topped with sautéed mushrooms and ion ions covered with jack
cheese
Q20: How many pieces of catfish are offered on the entrees?
Answer: 3 and 4
Q21: A smothered chicken is topped with mushrooms and ion ions and a choice of
Answer: Brown gravy, cream gravy, or jack cheese
Q1: Which sauce comes with the Cactus Blossom
Answer: Cajun horseradish sauce
Q2: A loaded baker is topped with what 4 ingredients
Answer: Butter, sour cream, cheddar cheese, bacon bites
Q3: A baker is coated with bacon grease and kosher salt
Answer: True
Q4: What size sirloins do we serve
Answer: 6, 8, 11, 16
Q5: List the side items available
Answer: baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans,
buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
Q6: What is the size of our Bone-In Ribeye?
Answer: 20 ounces
Q7: What size is our Porterhouse T-bone steak
Answer: 23 ounces
Q8: How many potato skins come in an order?
Answer: 8
Q9: What size filets dose serve?
Answer: 6, 8, and medallions
Q10: A grilled chicken salad is topped with
Answer: Croutons, jack cheese, red onions, tomatoes, eggs and bacon
Q11: Name the burgers we offer
Answer: All-American, bacon cheeseburger, smokehouse
, Q12: What best describes the Shrimp Appetizer?
Answer: Five shrimp on a skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic butter on the side
for dipping and a lemon.
Q13: All Burgers are cooked wo which temperature?
Answer: Medium Well- 155 degrees F
Q14: Which gravy tops the CFC and CFS?
Answer: Cream or brown
Q15: Which best describes a House Salad?
Answer: Crips iceberg and romaine lettuces tossed with carrots and cabbage, topped with diced
eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a choice of our
made from scratch dressings.
Q16: Which entrees are served over a bed of rice?
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
Q17: What does a T-Bone steak consists of?
Answer: Filet & Strip
Q18: What is the difference between a prime rib and ribeye?
Answer: Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to
perfection.
Q19: Which best describes a Roadkill?
Answer: 10 oz of chopped steak topped with sautéed mushrooms and ion ions covered with jack
cheese
Q20: How many pieces of catfish are offered on the entrees?
Answer: 3 and 4
Q21: A smothered chicken is topped with mushrooms and ion ions and a choice of
Answer: Brown gravy, cream gravy, or jack cheese
