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NUR 155 Exam #2 2026 | Practice Questions, Answers, Rationales & Comprehensive Nursing Review

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Prepare for NUR 155 Exam #2 with this comprehensive 2026 nursing study and exam review resource designed to reinforce essential course concepts and clinical judgment. The material includes practice questions, answers, detailed rationales, clinical scenarios, patient assessment, nursing interventions, prioritization, safety, communication, documentation, and evidence-based patient care concepts. Designed to help students identify knowledge gaps and strengthen exam readiness, this resource is ideal for NUR 155 Exam 2 preparation, nursing school quizzes, module assessments, midterms, ATI, HESI, and NCLEX-style practice.

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NUR 155 Exam #2 2026 |
Practice Questions,
Answers, Rationales &
Comprehensive Nursing
Review | Complete Ethics
Study Guide




Updated 2026 Questions and Answers
100% Verified Exam Prep and Comprehensive
Rationales
Included

, What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes

Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks


What is the function/source of Vitamin D? Enhances the absorption of Calcium


Sunlight, milk, fish


What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's

wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy
veggies


What is the function/source of Vitamin K? Blood Clotting

Green leafy veggies, liver


What is the function/source of Thiamin. B1? Cellular metabolism

whole grains, cereals, beef, pork, liver, peas, beans, nuts


What is the function/source of Riboflavin. B2? cellular metabolism, and an antioxidant

milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish


What is the function/source of Niacin. B3? cell metabolism for energy production

enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish


What is the function/source of Pyridoxine. B6? protein metabolism, and RBC production

meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn


What is the function/source of Folic Acid? Neurotransmitter synthesis, and DNA synthesis

green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals


What is the function/source of B12? metabolic reactions; energy

dairy, meat, poultry, fish, liver, eggs


What is the function/source of Vitamin C? wound healing, and immune function

citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli


What is the function of Calcium? bone/teeth formation
nerve/muscle contraction
heart action


What is the function of Magnesium? nerve/muscle function
cardiac function



What is the function of Phosphorus? bone/teeth strength

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