Food Manager Practice Exam Questions
and Answers
1.Can homemade salad dressing be sold in public food
service establish- ment?
Answer No, homemade foods may not be sold or used in a public
food service establishment
2.During a delivery of frozen products the manager on duty
should check the?
Answer Food is delivered within an acceptable temperature range
3.When should canned and vacuum-sealed products be
thoroughly inspect- ed?
Answer Upon receipt and before use
4.What is FIFO
Answer Using stock rotation so products are used in the order in which
they are received
5.What is not a TCS food?
Answer Salt
6.What minimum internal temperature should poultry,
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, reheated meats and stuffed meats be cooked to?
Answer 165 degrees
7.How should food NOT be dethawed?
Answer At room temperature
8.Which utensil should be used to dispense ice
Answer A metal scoop
9.Hot food must be held at a minimum internal temperature
of what?
Answer 135 Degrees
10.Which of the following materials are unacceptable for storing
acidic food?-
Answer Galvanized Metal
11.What can happen if raw foods come into contact with cooked
ready to eat food?
Answer A Cross-Contamination may occur
12.Which of the following is the best way to prevent cross
contamination?
Answer -
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and Answers
1.Can homemade salad dressing be sold in public food
service establish- ment?
Answer No, homemade foods may not be sold or used in a public
food service establishment
2.During a delivery of frozen products the manager on duty
should check the?
Answer Food is delivered within an acceptable temperature range
3.When should canned and vacuum-sealed products be
thoroughly inspect- ed?
Answer Upon receipt and before use
4.What is FIFO
Answer Using stock rotation so products are used in the order in which
they are received
5.What is not a TCS food?
Answer Salt
6.What minimum internal temperature should poultry,
1/
11
, reheated meats and stuffed meats be cooked to?
Answer 165 degrees
7.How should food NOT be dethawed?
Answer At room temperature
8.Which utensil should be used to dispense ice
Answer A metal scoop
9.Hot food must be held at a minimum internal temperature
of what?
Answer 135 Degrees
10.Which of the following materials are unacceptable for storing
acidic food?-
Answer Galvanized Metal
11.What can happen if raw foods come into contact with cooked
ready to eat food?
Answer A Cross-Contamination may occur
12.Which of the following is the best way to prevent cross
contamination?
Answer -
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