Food Safe Course Studies Questions and
Answers
1.Biological Food Borne Illness
Answer Pathogenic Bacterias, Toxins, Parasytes, and fungi
2.Chemical Food Borne Illness
Answer Illness caused by incorrecet use of chemicals such as
detergents and sanitizers
3.Physical Food Borne Illness
Answer Objects that fall into food such as dirt, glass shards, and
bandages
4.Four Reasons why foods become unsafe
Answer Staff, Cross contamination, Time and Temperature Abuse,
and Cleaning & Sanitization
5.TCS Food
Answer food requiring time and temperature control for safety. high in
1/
7
, moisture
6.TCS Food Examples
Answer -milk & dairy products
-shell eggs (except those treated to eliminate Salmonella)
-Meat beef, pork,poultry & lamb
-fish, shellfish & crustaceans
-baked potatoes, heat-treated plant food like cooked rice, beans &
vegetables
-Tofu or other soy protein, sprouts & sprouts seeds
-Synthetic ingredients such as, textured soy protein in meat alternatives
-sliced melon, cut tomatoes, cut leafy greans
-untrated garlic-&-oil mixtures
7.FDA
Answer Food and Drug Administration. The agency that is responsible
for determining if a food or drug is safe and effective enough to be sold
to the public.
8.USDA
Answer United States Department of Agriculture
2/
7
Answers
1.Biological Food Borne Illness
Answer Pathogenic Bacterias, Toxins, Parasytes, and fungi
2.Chemical Food Borne Illness
Answer Illness caused by incorrecet use of chemicals such as
detergents and sanitizers
3.Physical Food Borne Illness
Answer Objects that fall into food such as dirt, glass shards, and
bandages
4.Four Reasons why foods become unsafe
Answer Staff, Cross contamination, Time and Temperature Abuse,
and Cleaning & Sanitization
5.TCS Food
Answer food requiring time and temperature control for safety. high in
1/
7
, moisture
6.TCS Food Examples
Answer -milk & dairy products
-shell eggs (except those treated to eliminate Salmonella)
-Meat beef, pork,poultry & lamb
-fish, shellfish & crustaceans
-baked potatoes, heat-treated plant food like cooked rice, beans &
vegetables
-Tofu or other soy protein, sprouts & sprouts seeds
-Synthetic ingredients such as, textured soy protein in meat alternatives
-sliced melon, cut tomatoes, cut leafy greans
-untrated garlic-&-oil mixtures
7.FDA
Answer Food and Drug Administration. The agency that is responsible
for determining if a food or drug is safe and effective enough to be sold
to the public.
8.USDA
Answer United States Department of Agriculture
2/
7
