Nurs 209 exam 3, nur 209 final | Questions with 100% Verified
Answers | Latest Update 2026/2027
Question: The nurse is providing nutrition information to the mother of a
1 year old child. Which of these statements represents
accurate information for this age group?
A. It is important to maintain adequate fat and calorie intake.
B. The recommended dietary allowances for an infant are the
same as for an adolescent.
C. At this age the baby's growth is minimal so caloric
requirements are decreased.
D. The baby should be placed on skim milk to decrease the
risk of coronary artery disease when older.
Answer:
A. It is important to maintain adequate fat and calorie intake.
Question: A mother and her 13 year old daughter express their concern
related to the daughter's recent weight gain and increase in
appetite. Which of these statements represents information
the nurse should discuss with them?
A. It is necessary to diet and exercise at this age.
B. Snacks should be high in protein, iron, and calcium.
C. Teenagers who have a weight problem should not be
allowed to snack.
D. A low-calorie diet is important to prevent the accumulation
of fat.
Answer:
B. Snacks should be high in protein, iron, and calcium.
Question: A patient is asked to indicate on a form how many times he
eats a specific food. This would describe which of these
methods for obtaining dietary information?
A. Food diary
B. Calorie count
C. 24 hour recall
D. Food frequency questionnaire
Answer:
D. Food frequency questionnaire
,Question: A patient tells the nurse that his food just doesn't have any
taste anymore. The nurse's best response would be:
A. "That must be really frustrating."
B. "When did you first notice this change?"
C. "My food doesn't always have a lot of taste either."
D. "Sometimes that happens but your taste will come back."
Answer:
B. "When did you first notice this change?"
Question: The nurse is reviewing the nutritional assessment of an 82 year
old patient. Which of these factors is most likely to affect the
nutritional status of an elderly person?
A. Increase in taste and smell
B. Living alone on a fixed income
C. Change in cardiovascular status
D. Increase in gastrointestinal motility and absorption
Answer:
B. Living alone on a fixed income
Question: When considering a nutritional assessment, the nurse is aware
that the most common anthropometric measurements include:
A. height and weight.
B. leg circumference.
C. biceps skin-fold thickness.
D. hip and waist measurement.
Answer:
A. height and weight.
Question: If a 29 year old woman weighs 156 pounds and the nurse
determines her ideal body weight to be 120 pounds, how
would the nurse classify the woman's weight?
A. Obese
B. Mildly overweight
C. Suffering from malnutrition
D. Within appropriate range of ideal weight
Answer:
A. Obese
,Question: To assess the muscle mass and fat stores on a 40 year old
woman, the nurse would use:
A. triceps skin-fold.
B. mid-thigh muscle area.
C. percent ideal body weight.
D. mid-upper arm circumference.
Answer:
D. mid-upper arm circumference.
Question: A 21 year old woman has been on a low protein liquid diet for
the past two months. She has had adequate calories and
appears well nourished. In further assessing her, what would
the nurse expect to find?
A. Poor skin turgor
B. Decreased serum albumin
C. Increased lymphocyte count
D. Triceps skin-fold less than standard
Answer:
B. Decreased serum albumin
Question: The nurse is performing a nutritional assessment on an 80 year
old patient. The nurse knows that physiological changes that
directly affect the nutritional status of the elderly include:
A. slowed gastrointestinal motility.
B. hyper-stimulation of the salivary glands.
C. an increased sensitivity to spicy and aromatic foods.
D. decreased gastrointestinal absorption causing esophageal
reflux.
Answer:
A. slowed gastrointestinal motility.
, Question: A 16 year old girl is being seen at the clinic for gastrointestinal
complaints and weight loss. The nurse determines that many of
her complaints may be related to erratic eating patterns,
eating predominantly fast foods, and high caffeine intake. In
this situation, which is most appropriate when collecting
current dietary intake information?
A. Schedule a time for direct observation of the adolescent
during meals.
B. Ask the patient for a 24 hour diet recall and assume this is
reflective of a typical day for her.
C. Have the patient complete a food diary for 3 days,
including 2 weekdays and 1 weekend day.
D. Use the food frequency questionnaire to identify the
amount of intake of specific foods
Answer:
C. Have the patient complete a food diary for 3 days, including 2 weekdays and 1
weekend day.
Question: A 65 year old patient is experiencing pain in his left calf when
he exercises that disappears after resting for a few minutes.
The nurse recognizes that this description is most consistent
with _____ the left leg.
A. venous obstruction of
B. claudication due to venous abnormalities in
C. ischemia caused by partial blockage of an artery supplying
D. ischemia caused by complete blockage of an artery
supplying
Answer:
C. ischemia caused by partial blockage of an artery supplying
Question: When performing an assessment of a patient, the nurse
notices the presence of an enlarged right epitrochlear lymph
node. What should the nurse do next?
A. Assess the patient's abdomen, and notice any tenderness.
B. Carefully assess the cervical lymph nodes, and check for
any enlargement.
C. Ask additional history questions regarding any recent ear
infections or sore throats.
D. Examine the patient's lower arm and hand, and check for
the presence of infection of lesions.
Answer:
D. Examine the patient's lower arm and hand, and check for the presence of infection of
lesions.
Answers | Latest Update 2026/2027
Question: The nurse is providing nutrition information to the mother of a
1 year old child. Which of these statements represents
accurate information for this age group?
A. It is important to maintain adequate fat and calorie intake.
B. The recommended dietary allowances for an infant are the
same as for an adolescent.
C. At this age the baby's growth is minimal so caloric
requirements are decreased.
D. The baby should be placed on skim milk to decrease the
risk of coronary artery disease when older.
Answer:
A. It is important to maintain adequate fat and calorie intake.
Question: A mother and her 13 year old daughter express their concern
related to the daughter's recent weight gain and increase in
appetite. Which of these statements represents information
the nurse should discuss with them?
A. It is necessary to diet and exercise at this age.
B. Snacks should be high in protein, iron, and calcium.
C. Teenagers who have a weight problem should not be
allowed to snack.
D. A low-calorie diet is important to prevent the accumulation
of fat.
Answer:
B. Snacks should be high in protein, iron, and calcium.
Question: A patient is asked to indicate on a form how many times he
eats a specific food. This would describe which of these
methods for obtaining dietary information?
A. Food diary
B. Calorie count
C. 24 hour recall
D. Food frequency questionnaire
Answer:
D. Food frequency questionnaire
,Question: A patient tells the nurse that his food just doesn't have any
taste anymore. The nurse's best response would be:
A. "That must be really frustrating."
B. "When did you first notice this change?"
C. "My food doesn't always have a lot of taste either."
D. "Sometimes that happens but your taste will come back."
Answer:
B. "When did you first notice this change?"
Question: The nurse is reviewing the nutritional assessment of an 82 year
old patient. Which of these factors is most likely to affect the
nutritional status of an elderly person?
A. Increase in taste and smell
B. Living alone on a fixed income
C. Change in cardiovascular status
D. Increase in gastrointestinal motility and absorption
Answer:
B. Living alone on a fixed income
Question: When considering a nutritional assessment, the nurse is aware
that the most common anthropometric measurements include:
A. height and weight.
B. leg circumference.
C. biceps skin-fold thickness.
D. hip and waist measurement.
Answer:
A. height and weight.
Question: If a 29 year old woman weighs 156 pounds and the nurse
determines her ideal body weight to be 120 pounds, how
would the nurse classify the woman's weight?
A. Obese
B. Mildly overweight
C. Suffering from malnutrition
D. Within appropriate range of ideal weight
Answer:
A. Obese
,Question: To assess the muscle mass and fat stores on a 40 year old
woman, the nurse would use:
A. triceps skin-fold.
B. mid-thigh muscle area.
C. percent ideal body weight.
D. mid-upper arm circumference.
Answer:
D. mid-upper arm circumference.
Question: A 21 year old woman has been on a low protein liquid diet for
the past two months. She has had adequate calories and
appears well nourished. In further assessing her, what would
the nurse expect to find?
A. Poor skin turgor
B. Decreased serum albumin
C. Increased lymphocyte count
D. Triceps skin-fold less than standard
Answer:
B. Decreased serum albumin
Question: The nurse is performing a nutritional assessment on an 80 year
old patient. The nurse knows that physiological changes that
directly affect the nutritional status of the elderly include:
A. slowed gastrointestinal motility.
B. hyper-stimulation of the salivary glands.
C. an increased sensitivity to spicy and aromatic foods.
D. decreased gastrointestinal absorption causing esophageal
reflux.
Answer:
A. slowed gastrointestinal motility.
, Question: A 16 year old girl is being seen at the clinic for gastrointestinal
complaints and weight loss. The nurse determines that many of
her complaints may be related to erratic eating patterns,
eating predominantly fast foods, and high caffeine intake. In
this situation, which is most appropriate when collecting
current dietary intake information?
A. Schedule a time for direct observation of the adolescent
during meals.
B. Ask the patient for a 24 hour diet recall and assume this is
reflective of a typical day for her.
C. Have the patient complete a food diary for 3 days,
including 2 weekdays and 1 weekend day.
D. Use the food frequency questionnaire to identify the
amount of intake of specific foods
Answer:
C. Have the patient complete a food diary for 3 days, including 2 weekdays and 1
weekend day.
Question: A 65 year old patient is experiencing pain in his left calf when
he exercises that disappears after resting for a few minutes.
The nurse recognizes that this description is most consistent
with _____ the left leg.
A. venous obstruction of
B. claudication due to venous abnormalities in
C. ischemia caused by partial blockage of an artery supplying
D. ischemia caused by complete blockage of an artery
supplying
Answer:
C. ischemia caused by partial blockage of an artery supplying
Question: When performing an assessment of a patient, the nurse
notices the presence of an enlarged right epitrochlear lymph
node. What should the nurse do next?
A. Assess the patient's abdomen, and notice any tenderness.
B. Carefully assess the cervical lymph nodes, and check for
any enlargement.
C. Ask additional history questions regarding any recent ear
infections or sore throats.
D. Examine the patient's lower arm and hand, and check for
the presence of infection of lesions.
Answer:
D. Examine the patient's lower arm and hand, and check for the presence of infection of
lesions.
