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NHA Line of Service | Questions with 100% Verified Answers | Latest Update 2026/2027

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NHA Line of Service | Questions with 100% Verified Answers | Latest Update 2026/2027

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NHA Line of Service | Questions with 100% Verified Answers |
Latest Update 2026/2027

Question:




Answer:




Question: 1. Which of the following is part of standard precautions for
infection control?
A. Wearing a gown each time there is a clothing change for an
incontinent resident.
B. Placing soiled linens on the floor rather than on the bed or
other furniture.
C. Washing hands after touching a resident's blood or urine, if
gloves were worn at the time of contact.
D. Using an antimicrobial soap for routine hand washing.

Answer:
C. Washing hands after touching a resident's blood or urine, if gloves were worn at the
time of contact.

, Question: 2. If a facility must notify a resident's physician about a
significant change in the resident's status but the resident's
attending physician cannot be reached, which of these steps
should the facility take first
A. Call the Medical Director.
B. Transfer the resident to a hospital.
C. Assign another physician to the case.
D. Call the physician designated by the attending physician to
cover for him or her in his or her absence.

Answer:
D. Call the physician designated by the attending physician to cover for him or her in his
or her absence.

Question: 3. A certified nursing facility must complete a performance
evaluation of every nurse aide at least once every
A. month
B. quarter
C. 12 months
D. two years

Answer:
C. 12 months

Question: 4. One necessary occasion for a comprehensive reassessment
is when a resident undergoes an unplanned weight loss that
exceeds
A. 5 percent in one month.
B. 5 percent in one month, or 10 percent in 6 months.
C. 5 percent in 3 months, or 10 percent in 6 months.
D. 10 percent in one month.

Answer:
B. 5 percent in one month, or 10 percent in 6 months.

Question: 5. Medicare-certified facilities must use which one of the
following?
A. accrual basis of accounting
B. perpetual inventory
C. centralized meal service
D. paid feeding assistants

Answer:
A. accrual basis of accounting

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