JERSEY COLLEGE NUTRITION FINAL EXAM QUESTIONS & ANSWERS 2026-2027 | … EXAM
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
Jersey College Nutrition
Final Exam Questions &
Answers 2026-2027 | Latest
Exam Questions (Rationales)
Verified Answers Exam Ready With Rationales
131 QUESTIONS
DOCUMENT OVERVIEW
This document contains 131 verified questions with correct answers and detailed rationales focused on
nutrition. It provides comprehensive insights suitable for understanding essential concepts in the field.
Students can utilize this resource for effective study, thorough review, and preparation for certification
exams.
CONTENTS
• Nutrition for Older Adults • Dietary Guidelines and Recommendations
• Nutrition Assessment and Risk • Pregnancy Nutrition
• Infant and Child Nutrition • Adolescent Nutrition
• Food Safety and Allergies • Weight Management
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 131
Along with weight reduction, what vitamins are recommended to help with bone health?
Page 1
, CORRECT ANSWER
Vitamin C
RATIONALE
Vitamin C is integral to collagen synthesis, which provides structural support to bones and cartilage, enhancing bone
density and health. Its antioxidant properties further protect bone cells from oxidative stress, making it a key nutrient
for skeletal integrity.
Q2 QUESTION 2 OF 131
Loss of muscle mass can be halted or reversed with which of the following?
CORRECT ANSWER
Strength gaining exercises
RATIONALE
Strength gaining exercises stimulate muscle protein synthesis and promote hypertrophy by enhancing neuromuscular
recruitment and increasing anabolic signaling. This principle underscores the importance of resistance training in
mitigating sarcopenia and preserving functional capacity in aging populations.
Q3 QUESTION 3 OF 131
A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client
has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond?
CORRECT ANSWER
Malnutrition is a greater threat than hypercholesteolemia
RATIONALE
Prioritizing nutritional adequacy is critical in older adults, as malnutrition can lead to significant health decline,
outweighing the risks associated with high cholesterol levels. A balanced diet that supports health is essential,
especially in the context of chronic conditions.
Q4 QUESTION 4 OF 131
What is the greatest know modifiable risk factor of OA of the knee?
CORRECT ANSWER
overweight
Page 2
, RATIONALE
Excess body weight increases mechanical stress on weight-bearing joints, particularly the knee, leading to cartilage
degradation and exacerbating osteoarthritis progression. Weight management is, therefore, a primary intervention for
reducing symptoms and slowing disease advancement in osteoarthritis.
Q5 QUESTION 5 OF 131
Where is it recommended that older adults get their vitamin b12 from?
CORRECT ANSWER
Fortified cereals
RATIONALE
Fortified cereals provide a reliable source of vitamin B12 for older adults, who may experience decreased absorption
from natural food sources due to age-related gastrointestinal changes. This approach helps prevent deficiency and
supports neurological function and red blood cell formation.
Q6 QUESTION 6 OF 131
What is the primary goal of diet intervention for the elderly?
CORRECT ANSWER
maintain quality of life
RATIONALE
Dietary interventions for the elderly focus on sustaining nutritional status to prevent malnutrition and promote physical
and cognitive function, thereby enhancing quality of life. Maintaining quality of life encompasses not only physical
health but also social engagement and mental well-being, which are critical in this population.
Q7 QUESTION 7 OF 131
What are the recommended sources of magnesium for the elderly?
CORRECT ANSWER
yogurt
RATIONALE
Yogurt provides a bioavailable source of magnesium along with beneficial probiotics, which can enhance gut health and
improve nutrient absorption, particularly important for the elderly who may have compromised digestive function. This
aligns with dietary recommendations to support mineral intake and health in aging populations.
Page 3
, Q8 QUESTION 8 OF 131
What can weight loss do for older people with OA?
CORRECT ANSWER
It relieves symptoms in the weight bearing joints
RATIONALE
Reducing body weight decreases mechanical stress on weight-bearing joints, thereby alleviating pain and improving
function in older adults with osteoarthritis. This biomechanical principle underscores the relationship between body
mass and joint health, highlighting the benefits of weight management in this population.
Q9 QUESTION 9 OF 131
What would be an important question to ask while screening an older person for nutritional risk?
CORRECT ANSWER
About the use of three or more prescribed over the counter daily medications
RATIONALE
Polypharmacy, defined as the concurrent use of multiple medications, significantly increases the risk of nutritional
deficiencies and adverse drug-nutrient interactions in older adults, making it critical to assess medication use during
nutritional screenings. Understanding a patient's medication regimen helps identify potential barriers to adequate
nutrition and informs tailored interventions.
Q10 QUESTION 10 OF 131
Which elderly clients would a restrictive diet be recommended for?
CORRECT ANSWER
Those with ascites.
RATIONALE
Ascites, the accumulation of fluid in the abdominal cavity, often results from liver disease and can lead to increased
intra-abdominal pressure and discomfort; a restrictive diet helps manage fluid retention and reduces strain on the
body. Implementing dietary restrictions, particularly sodium limitation, is crucial in promoting fluid balance and
alleviating symptoms associated with this condition.
Q11 QUESTION 11 OF 131
How long is a 65 year old make approximately expected to live?
Page 4
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
Jersey College Nutrition
Final Exam Questions &
Answers 2026-2027 | Latest
Exam Questions (Rationales)
Verified Answers Exam Ready With Rationales
131 QUESTIONS
DOCUMENT OVERVIEW
This document contains 131 verified questions with correct answers and detailed rationales focused on
nutrition. It provides comprehensive insights suitable for understanding essential concepts in the field.
Students can utilize this resource for effective study, thorough review, and preparation for certification
exams.
CONTENTS
• Nutrition for Older Adults • Dietary Guidelines and Recommendations
• Nutrition Assessment and Risk • Pregnancy Nutrition
• Infant and Child Nutrition • Adolescent Nutrition
• Food Safety and Allergies • Weight Management
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 131
Along with weight reduction, what vitamins are recommended to help with bone health?
Page 1
, CORRECT ANSWER
Vitamin C
RATIONALE
Vitamin C is integral to collagen synthesis, which provides structural support to bones and cartilage, enhancing bone
density and health. Its antioxidant properties further protect bone cells from oxidative stress, making it a key nutrient
for skeletal integrity.
Q2 QUESTION 2 OF 131
Loss of muscle mass can be halted or reversed with which of the following?
CORRECT ANSWER
Strength gaining exercises
RATIONALE
Strength gaining exercises stimulate muscle protein synthesis and promote hypertrophy by enhancing neuromuscular
recruitment and increasing anabolic signaling. This principle underscores the importance of resistance training in
mitigating sarcopenia and preserving functional capacity in aging populations.
Q3 QUESTION 3 OF 131
A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client
has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond?
CORRECT ANSWER
Malnutrition is a greater threat than hypercholesteolemia
RATIONALE
Prioritizing nutritional adequacy is critical in older adults, as malnutrition can lead to significant health decline,
outweighing the risks associated with high cholesterol levels. A balanced diet that supports health is essential,
especially in the context of chronic conditions.
Q4 QUESTION 4 OF 131
What is the greatest know modifiable risk factor of OA of the knee?
CORRECT ANSWER
overweight
Page 2
, RATIONALE
Excess body weight increases mechanical stress on weight-bearing joints, particularly the knee, leading to cartilage
degradation and exacerbating osteoarthritis progression. Weight management is, therefore, a primary intervention for
reducing symptoms and slowing disease advancement in osteoarthritis.
Q5 QUESTION 5 OF 131
Where is it recommended that older adults get their vitamin b12 from?
CORRECT ANSWER
Fortified cereals
RATIONALE
Fortified cereals provide a reliable source of vitamin B12 for older adults, who may experience decreased absorption
from natural food sources due to age-related gastrointestinal changes. This approach helps prevent deficiency and
supports neurological function and red blood cell formation.
Q6 QUESTION 6 OF 131
What is the primary goal of diet intervention for the elderly?
CORRECT ANSWER
maintain quality of life
RATIONALE
Dietary interventions for the elderly focus on sustaining nutritional status to prevent malnutrition and promote physical
and cognitive function, thereby enhancing quality of life. Maintaining quality of life encompasses not only physical
health but also social engagement and mental well-being, which are critical in this population.
Q7 QUESTION 7 OF 131
What are the recommended sources of magnesium for the elderly?
CORRECT ANSWER
yogurt
RATIONALE
Yogurt provides a bioavailable source of magnesium along with beneficial probiotics, which can enhance gut health and
improve nutrient absorption, particularly important for the elderly who may have compromised digestive function. This
aligns with dietary recommendations to support mineral intake and health in aging populations.
Page 3
, Q8 QUESTION 8 OF 131
What can weight loss do for older people with OA?
CORRECT ANSWER
It relieves symptoms in the weight bearing joints
RATIONALE
Reducing body weight decreases mechanical stress on weight-bearing joints, thereby alleviating pain and improving
function in older adults with osteoarthritis. This biomechanical principle underscores the relationship between body
mass and joint health, highlighting the benefits of weight management in this population.
Q9 QUESTION 9 OF 131
What would be an important question to ask while screening an older person for nutritional risk?
CORRECT ANSWER
About the use of three or more prescribed over the counter daily medications
RATIONALE
Polypharmacy, defined as the concurrent use of multiple medications, significantly increases the risk of nutritional
deficiencies and adverse drug-nutrient interactions in older adults, making it critical to assess medication use during
nutritional screenings. Understanding a patient's medication regimen helps identify potential barriers to adequate
nutrition and informs tailored interventions.
Q10 QUESTION 10 OF 131
Which elderly clients would a restrictive diet be recommended for?
CORRECT ANSWER
Those with ascites.
RATIONALE
Ascites, the accumulation of fluid in the abdominal cavity, often results from liver disease and can lead to increased
intra-abdominal pressure and discomfort; a restrictive diet helps manage fluid retention and reduces strain on the
body. Implementing dietary restrictions, particularly sodium limitation, is crucial in promoting fluid balance and
alleviating symptoms associated with this condition.
Q11 QUESTION 11 OF 131
How long is a 65 year old make approximately expected to live?
Page 4
