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NUR 2092 CERTIFICATION EVALUATION
2026 EXAM QUESTIONS AND SOLUTIONS



◉ Mean arterial pressure is:.
Answer: Diastolic pressure plus one third of the pulse pressure.


◉ Why is it important to match the appropriate size of blood
pressure cuff to the person's arm and shape and not to the person's
age?.
Answer: Using a cuff that is too narrow will give a false reading.


◉ A patient is being seen in the clinic for complaints of fainting
episodes that started last week. How should you proceed with the
examination?.
Answer: Record the blood pressure in the lying, sitting, and standing
positions.


◉ The nurse is conduction a health fair for older adults. Which
statement is true regarding vital sign measurements in aging
adults?.
Answer: An increased respiratory rate and a shallower inspiratory
phase are possible findings.

,◉ Android Obesity.
Answer: Excess body fat that is placed predominantly within the
abdomen and upper body, as opposed to the hips and thighs.


◉ Anthropometry.
Answer: Measurement of the body (height, weight, circumferences,
skin fold thickness).


◉ Body Mass Index BMI.
Answer: Weight in kilograms divided by height in meters squared;
value of 30 or more is indicative of obesity; value less that 18.5 is
indicative of under nutrition.


◉ Diet History.
Answer: A detailed record if dietary intake obtainable from 24 hour
recalls, food frequency questionnaires, food diaries, and similar
sources.


◉ Kwashiorkor.
Answer: Primarily a protein deficiency characterized by edema,
growth failure, and muscle wasting.


◉ Malnutrition.

, Answer: May mean any nutrition disorder but usually refers to long
term nutritional inadequacies or excesses.


◉ Marasmic Kwashiorkor.
Answer: Combination of chronic energy deficit and chronic or acute
protein deficiency.


◉ Marasmus.
Answer: Results from energy and protein deficiency, manifesting
with significant loss of body weight, skeletal muscle, and adipose
tissue mass, but with serum protein concentrations relatively intact.


◉ Nutritional Monitoring.
Answer: Assessment of dietary or nutritional status at intermittent
times with the aim of detecting changes in the dietary or nutritional
status of a population.


◉ Nutrition Screening.
Answer: a process used to identify individuals at nutritional risk or
with nutritional problems.


◉ Obesity.
Answer: Excessive accumulation of body fat; usually defined as 20%
above desirable weight or body mass index of 30.0-39.9

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