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BIOD 171 Module 1 | Practice Q&A | 2026/2027 | Microbiology | Portage Learning

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This document helps you master the BIOD 171 Essential Microbiology w/ Lab Module 1 exam at Portage Learning via targeted Q&A with detailed rationales. It covers an introduction to the microbial world and macromolecules, a comparison of prokaryotic vs. eukaryotic cells, cellular organelles and their arrangements, cell structure and function, biological molecules, and microbial classification. Engineered to maximize retention and sharpen critical understanding, this test pack simplifies complex content, saving preparation time and helping you secure an A on your Module 1 Exam Assessment.

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,BIOD 171 Module 1 | Practice Q&A | 2026/2027 | Microbiology |
Portage Learning

1. At a generalized level, all cells are comprised of what?

A) Macromolecules

B) Amino acids

C) Nucleotides

D) Organelles



Correct Answer: Macromolecules



Rationale: Cells are constructed primarily from macromolecules—proteins,
lipids, nucleic acids, and polysaccharides—that collectively perform
structural and catalytic functions. Amino acids and nucleotides are the
subunits of macromolecules, not the building blocks of cells at a generalized
level.



2. True or False: A virus is considered a microorganism.

A) True

B) False



Correct Answer: False



Rationale: Viruses are not living and as such are not considered
microorganisms. Viruses can, however, be classified as microbes, a more
general term that includes microorganisms and viruses.



3. True or False: A virus is classified as a microbe.

A) True

B) False

,Correct Answer: True



Rationale: While viruses are not living organisms and do not meet the criteria
of microorganisms, they are included within the broad category of microbes.
Microbes encompass all microscopic entities including bacteria, archaea,
protists, fungi, and viruses.



4. What are the four main types of macromolecules found in cells?

A) Proteins, Lipids, Carbohydrates, Nucleic Acids

B) Proteins, Fats, Sugars, DNA

C) Amino acids, Fatty acids, Monosaccharides, Nucleotides

D) Enzymes, Hormones, Vitamins, Minerals



Correct Answer: Proteins, Lipids, Carbohydrates, Nucleic Acids



Rationale: The four main types of macromolecules are proteins, lipids,
nucleic acids, and polysaccharides/carbohydrates. These represent
fundamental biomolecules serving structural, informational, and catalytic
functions.



5. How many different types of amino acids are available to make proteins?

A) 12

B) 20

C) 25

D) 30



Correct Answer: 20

, Rationale: There are 20 different types of amino acids from which to make
proteins. These serve as the building blocks for all proteins in living
organisms.



6. How many amino acids are classified as essential amino acids?

A) 5

B) 7

C) 9

D) 12



Correct Answer: 9



Rationale: There are 9 essential amino acids that the body cannot produce
and must be consumed through diet. The remaining 11 are non-essential and
can be synthesized by the body.



7. What are the two major types of nucleic acids and their roles?

A) DNA stores genetic information; RNA synthesizes proteins

B) DNA synthesizes proteins; RNA stores genetic information

C) DNA and RNA both store genetic information

D) DNA transports energy; RNA stores genetic information



Correct Answer: DNA stores genetic information; RNA synthesizes proteins



Rationale: DNA (deoxyribonucleic acid) holds hereditary genetic material,
while RNA (ribonucleic acid) decodes this information to synthesize proteins.
This is the central dogma of molecular biology.

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