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Nutrition OA Study Guide Latest recent & frequently tested with comprehensive questions and verified accurate solution (detailed & elaborated) GRADED A+.

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Nutrition OA Study Guide Latest recent & frequently tested with comprehensive questions and verified accurate solution (detailed & elaborated) GRADED A+.

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Nutrition OA Study Guide Latest recent and
frequently tested with comprehensive
questions and verified accurate solution
(detailed & elaborated) GRADED A+
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,The albumin level should be _____ - _____. - correct ans:3.5-5



_____ is a marker for malnutrition, kidney or liver disease. - correct ans:Albumin



A patient who has issues swallowing (dysphagia) will always be the most at risk for _____ _____. -
correct ans:nutrition deficiency



A patient who is _____ would need more water as they are at risk for dehydration. - correct
ans:breastfeeding



A patient who lost their dentures would be on a ______ _____. - correct ans:mechanical soft



An athlete/athletic patient complains about leg cramps due to _____ _____. A nurse should offer them
high calcium foods such as broccoli and cheese. - correct ans:low calcium



Nutrient dense foods contain lots of _____ and _____ relative to the number of calories. - correct
ans:vitamins, minerals



Folic acid is found in _____. - correct ans:YOGURT; Leafy green vegetables and legumes, seeds, orange
juice, and liver; now added to most refined grains.



1 oz = _____ mL - correct ans:30 mL



1 cup = _____ oz

1 cup = _____ mL - correct ans:8 oz

240 mL



1 glass = _____ oz - correct ans:6 oz [DATE]
[COMPANY NAME]
[Company address]

, Intake (I) - Output (O) _____ _____. - correct ans:fluid balance



The BMI for someone who is underweight is _____ or below. - correct ans:18.5



The BMI for someone who is normal weight is _____ - _____. - correct ans:18.5-24.9



The BMI for someone who is overweight is _____ - _____. - correct ans:25-29.9



The BMI for someone who is obese is _____ or above. - correct ans:30



Fat has _____ kilocalories per gram. - correct ans:9



Carbohydrates have _____ kilocalories per gram. - correct ans:4



Protein has _____ kilocalories per gram. - correct ans:4



Glomerulonephritis is caused by untreated _____ _____.



*Glomerulonephritis is inflammation and damage to the filtering part of the kidneys (glomerulus).* -
correct ans:strep throat



A _____ diet consists of:



- fluid restriction

- sodium restriction

- decrease protein

- increase carbohydrates (carbohydrates provide energy and stop the breakdown of proteins) - correct
ans:Glomerulonephritis

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