CDR Exam Prep: Domain II Nutrition
Care for Individuals and Groups
Client History, Lab results, weight, physical signs - ANS-aspects of a patient's
information you should review in the screening process.
Specific (can it ID a patient without a condition?); sensitivity (can it ID those with a
condition?) - ANS-For screening to be effective, the mechanism must be accurate
based on ______ and _____.
24 hours - ANS-According to the Joint Commission, nutritional risk must be identified in
hospitalized patients within how many hours of admission?
Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA), Nutrition
Screening Initiative - ANS-What are 3 different screening tools?
A diet history presents patterns of eating and a food record is an exact record of
everything in a specific period of time which is kept by the patient. - ANS-What is the
difference between a diet history and a food record?
The nutrition diagnosis requires immediate evaluation/re-assessment. Example: New
tube feeding/TPN, Malnutrition diagnosis, In-depth nutrition counseling required - ANS-
What does a Level I or High Priority Screen identify?
Nutrition diagnosis requires early intervention but is not an immediate concern. Initial
assessment and follow-up do not require in-depth documentation. Example: Stable
EN/PN or quick nutrition education for survival skills. - ANS-What does a Level II or
Moderate Priority Screen Identify?
Middle Eastern/Muslim - ANS-Which culture follows Halal Dietary Law?
Seventh Day Adventist, Muslim, Mormon, most devout Hindus avoid - ANS-Which
Religions prohibit alcohol?
Hindu, Buddhist, Seventh Day Adventist, Jewish (some restrictions) - ANS-Which
Religions avoid or prohibit beef?
Hindu, Buddhist, Seventh Day Adventist - ANS-Which Religions prohibit, avoid, or have
some restrictions on shellfish?
, Measures fat reserves/caloric reserves Male: 12.5 mm Female: 16.5 mm - ANS-What
does Triceps Skinfold Thickness (TSF) measure? What is the standard for males and
females?
Measures skeletal muscle mass or somatic protein; Uses TSF & Arm circumference
Important to measure in growing children - ANS-What does arm muscle area (AMA)
measure? How do you determine AMA? What population is AMA important to measure
in?
1 or greater for men and 0.8 or greater for women - ANS-What measurement in
waist/hip ratio (WHR) in men and women is indicative of android obesity, and an
increased risk for obesity-related diseases like HTN and DM?
Adult: 18.5 - 24.9 Elderly: 24-29 - ANS-What is a healthy adult BMI? What BMI is
healthy for most elderly?
Riboflavin, Pyridoxine, Niacin - ANS-If a patient's lips are swollen, red, dry and cracked,
what vitamins may be deficient in their diet?
Incidence is the risk of developing a disease; it is calculated as: (Number of NEW cases
of a disease over a period of time) / (average number of people) x 100,000 - ANS-
Define incidence. How do you calculate incidence?
Prevalence is the existing cases of a disease; it is calculated as: (Total number of
people living with a disease during a period of time) / (average number of people) x
100,000 - ANS-Define prevalence. How do you calculate prevalence?
A food recovery and gleaning program collects excess wholesome foods that would
otherwise be thrown away. These items are delivered to hungry people - ANS-What is a
food recovery and gleaning program?
Prepared and perishable foods program - ANS-What does PPFP stand for?
College students, women living alone, men living alone, black, non-Hispanic, Hispanic
head of households with income below federal poverty level. - ANS-Name 3 vulnerable
populations.
Prevalence - ANS-A Nutrition survey determines the _______ of a condition or
characteristic at a specific time.
Nutrition surveillance - ANS-is a continuous collection of data and identifies problem,
sets baseline, sets priorities, and detects changes in trends.
Height, weight, hematocrit, hemoglobin, serum cholesterol - ANS-What four
measurements are used for nutritional surveillance?
Care for Individuals and Groups
Client History, Lab results, weight, physical signs - ANS-aspects of a patient's
information you should review in the screening process.
Specific (can it ID a patient without a condition?); sensitivity (can it ID those with a
condition?) - ANS-For screening to be effective, the mechanism must be accurate
based on ______ and _____.
24 hours - ANS-According to the Joint Commission, nutritional risk must be identified in
hospitalized patients within how many hours of admission?
Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA), Nutrition
Screening Initiative - ANS-What are 3 different screening tools?
A diet history presents patterns of eating and a food record is an exact record of
everything in a specific period of time which is kept by the patient. - ANS-What is the
difference between a diet history and a food record?
The nutrition diagnosis requires immediate evaluation/re-assessment. Example: New
tube feeding/TPN, Malnutrition diagnosis, In-depth nutrition counseling required - ANS-
What does a Level I or High Priority Screen identify?
Nutrition diagnosis requires early intervention but is not an immediate concern. Initial
assessment and follow-up do not require in-depth documentation. Example: Stable
EN/PN or quick nutrition education for survival skills. - ANS-What does a Level II or
Moderate Priority Screen Identify?
Middle Eastern/Muslim - ANS-Which culture follows Halal Dietary Law?
Seventh Day Adventist, Muslim, Mormon, most devout Hindus avoid - ANS-Which
Religions prohibit alcohol?
Hindu, Buddhist, Seventh Day Adventist, Jewish (some restrictions) - ANS-Which
Religions avoid or prohibit beef?
Hindu, Buddhist, Seventh Day Adventist - ANS-Which Religions prohibit, avoid, or have
some restrictions on shellfish?
, Measures fat reserves/caloric reserves Male: 12.5 mm Female: 16.5 mm - ANS-What
does Triceps Skinfold Thickness (TSF) measure? What is the standard for males and
females?
Measures skeletal muscle mass or somatic protein; Uses TSF & Arm circumference
Important to measure in growing children - ANS-What does arm muscle area (AMA)
measure? How do you determine AMA? What population is AMA important to measure
in?
1 or greater for men and 0.8 or greater for women - ANS-What measurement in
waist/hip ratio (WHR) in men and women is indicative of android obesity, and an
increased risk for obesity-related diseases like HTN and DM?
Adult: 18.5 - 24.9 Elderly: 24-29 - ANS-What is a healthy adult BMI? What BMI is
healthy for most elderly?
Riboflavin, Pyridoxine, Niacin - ANS-If a patient's lips are swollen, red, dry and cracked,
what vitamins may be deficient in their diet?
Incidence is the risk of developing a disease; it is calculated as: (Number of NEW cases
of a disease over a period of time) / (average number of people) x 100,000 - ANS-
Define incidence. How do you calculate incidence?
Prevalence is the existing cases of a disease; it is calculated as: (Total number of
people living with a disease during a period of time) / (average number of people) x
100,000 - ANS-Define prevalence. How do you calculate prevalence?
A food recovery and gleaning program collects excess wholesome foods that would
otherwise be thrown away. These items are delivered to hungry people - ANS-What is a
food recovery and gleaning program?
Prepared and perishable foods program - ANS-What does PPFP stand for?
College students, women living alone, men living alone, black, non-Hispanic, Hispanic
head of households with income below federal poverty level. - ANS-Name 3 vulnerable
populations.
Prevalence - ANS-A Nutrition survey determines the _______ of a condition or
characteristic at a specific time.
Nutrition surveillance - ANS-is a continuous collection of data and identifies problem,
sets baseline, sets priorities, and detects changes in trends.
Height, weight, hematocrit, hemoglobin, serum cholesterol - ANS-What four
measurements are used for nutritional surveillance?
