CDR exam Domain 2 (7/1/24) Questions
and Answers
A focus Group - ANS-*5-12 people brought together to talk about concerns, beliefs,
problems
*Obtain advice, insights, and info which contributes to relatable data
NNMRRP stands for - ANS-National Nutrition Monitoring and related research program
NNMRRP
*jointly run by the USDHHS and USDA
USDHHS = U.S. Department of Health and Human Services (HHS) - ANS-*includes all
data collections and analysis activities of the federal government related to measuring
the health and nutritional status, food consumption, attitudes about diet and health
PedNSS (Pediatric Nutrition Surveillance System)
Run by USDHHS - ANS-Monitors growth and nutritional status, and infant feeding
practices for low income, high risk children, birth-17years old with an EMPHASIS on
birth-5 y/o
*Monitors ht, wt, birth wt, hematocrit, hemoglobin, cholesterol, breast feeding
PNSS (Pregnancy Nutrition Surveillance System (USDHHS) - ANS-Used to identify and
reduce pregnancy-related health risks of low income and high risk pregnant women
*monitors maternal wt gain
USDA Nationwide Food Consumption Surveys (NFCS) - ANS-to obtain info on food
intake of households and
evaluates: protein, calcium, iron, thiamin, riboflavin, vitamins C, A
*Diets rated good if intakes equaled or surpassed RDA; Rated poor if less than 2/3 of
RDA for 1 or more nutrients
Now moving to Knowledge, attitudes and behavior assessments:
The BRFSS and YRBSS can monitor changes in health risk behaviors over time and
can better target health risk behaviors among young people - ANS-
Behavioral risk factor surveillance systems (BFRSS)
, USDHHS - ANS-Telephone interviews to collect info on ht, wt, smoking, alcohol use
food frequency for fat, fruits, and veg, preventable health problems, diabetes
* for adults 18 years and older(need phone in household)
YRBSS (Youth Risk Behavior Surveillance System)
USDHHS - ANS-For grades 9-12. Monitors prevalence of health risk behaviors among
young people (smoking, alcohol use, wt control, exercise, eating habits)
Health and Diet Survey
FDA and USDHHS - ANS-telephone survey of randomly selected adults
tracks self-perception of relative nutrient intake levels, use of food labels, knowledge of
fats and cholesterol, prevalence of supplement use, awareness of diet and disease
(high blood pressure and sodium intake)
Temporary Assistance for Needy Families (TANF)
Federal/state assistance programs - ANS-States determine the eligibility and the
benefits and services provided
Helps needy families achieve self sufficiency, time limited, helps foster economic
security and stability
It grants funds to states
USDA Commodity Food Donation/Distribution Program - ANS-provides foods to help
meet nutritional needs of children and adults, strengthen agricultural market for products
produced by farmers-food given to school lunch, feed elderly, supplemental programs
TEFAP The emergency Food Assistance Program
(a part of commodity food donation) - ANS-*quarterly distributions of commodity foods
by local, public or private nonprofit agencies, food banks, soup kitchens, homeless
shelters.
Supplements diets of low income household, short term hunger relief
CSFP Commodity Supplemental Food Program - ANS-administered by state health
agencies
monthly commodity canned or packaged foods
low income women (pregnant, breast-feeding, postpartum), infants and children up to 6
years, some elderly; at nutritional risk
Summer Food Service Program SFSP is for people ages....... - ANS-18 and younger
and Answers
A focus Group - ANS-*5-12 people brought together to talk about concerns, beliefs,
problems
*Obtain advice, insights, and info which contributes to relatable data
NNMRRP stands for - ANS-National Nutrition Monitoring and related research program
NNMRRP
*jointly run by the USDHHS and USDA
USDHHS = U.S. Department of Health and Human Services (HHS) - ANS-*includes all
data collections and analysis activities of the federal government related to measuring
the health and nutritional status, food consumption, attitudes about diet and health
PedNSS (Pediatric Nutrition Surveillance System)
Run by USDHHS - ANS-Monitors growth and nutritional status, and infant feeding
practices for low income, high risk children, birth-17years old with an EMPHASIS on
birth-5 y/o
*Monitors ht, wt, birth wt, hematocrit, hemoglobin, cholesterol, breast feeding
PNSS (Pregnancy Nutrition Surveillance System (USDHHS) - ANS-Used to identify and
reduce pregnancy-related health risks of low income and high risk pregnant women
*monitors maternal wt gain
USDA Nationwide Food Consumption Surveys (NFCS) - ANS-to obtain info on food
intake of households and
evaluates: protein, calcium, iron, thiamin, riboflavin, vitamins C, A
*Diets rated good if intakes equaled or surpassed RDA; Rated poor if less than 2/3 of
RDA for 1 or more nutrients
Now moving to Knowledge, attitudes and behavior assessments:
The BRFSS and YRBSS can monitor changes in health risk behaviors over time and
can better target health risk behaviors among young people - ANS-
Behavioral risk factor surveillance systems (BFRSS)
, USDHHS - ANS-Telephone interviews to collect info on ht, wt, smoking, alcohol use
food frequency for fat, fruits, and veg, preventable health problems, diabetes
* for adults 18 years and older(need phone in household)
YRBSS (Youth Risk Behavior Surveillance System)
USDHHS - ANS-For grades 9-12. Monitors prevalence of health risk behaviors among
young people (smoking, alcohol use, wt control, exercise, eating habits)
Health and Diet Survey
FDA and USDHHS - ANS-telephone survey of randomly selected adults
tracks self-perception of relative nutrient intake levels, use of food labels, knowledge of
fats and cholesterol, prevalence of supplement use, awareness of diet and disease
(high blood pressure and sodium intake)
Temporary Assistance for Needy Families (TANF)
Federal/state assistance programs - ANS-States determine the eligibility and the
benefits and services provided
Helps needy families achieve self sufficiency, time limited, helps foster economic
security and stability
It grants funds to states
USDA Commodity Food Donation/Distribution Program - ANS-provides foods to help
meet nutritional needs of children and adults, strengthen agricultural market for products
produced by farmers-food given to school lunch, feed elderly, supplemental programs
TEFAP The emergency Food Assistance Program
(a part of commodity food donation) - ANS-*quarterly distributions of commodity foods
by local, public or private nonprofit agencies, food banks, soup kitchens, homeless
shelters.
Supplements diets of low income household, short term hunger relief
CSFP Commodity Supplemental Food Program - ANS-administered by state health
agencies
monthly commodity canned or packaged foods
low income women (pregnant, breast-feeding, postpartum), infants and children up to 6
years, some elderly; at nutritional risk
Summer Food Service Program SFSP is for people ages....... - ANS-18 and younger
