NUR 2230C nutrition final benchmark 1 Keiser
University-Ft Lauderdale Questions with 100% Verified
Answers Latest Update
Question: Feature of vitamin B12 nutrition in vegetarians
Answer:
vitamin B12 in fermented soy products may have low bioavailability
Question: foods that provide more nutrients relative to calories
Answer:
nutrient dense
Question: diet planning principle based on providing enough but not an excess of a food
Answer:
moderation
Question: contains excess energy and little or no protein, vitamins, or minerals
Answer:
empty kcal food
Question: a food that could help meet Fe needs of vegetarians who consume dairy
Answer:
legumes
Question: discretionary calories would be in this food
Answer:
jam
Question: food exchange systems originally developed for
Answer:
diabetics
Question: minimum % of grains that should be whole grains
Answer:
50%
Question: which bread has highest fiber content
, Answer:
whole grain
Question: most highly fortified foods
Answer:
breakfast cereals
Question: "5 to 9" a day campaign promotes
Answer:
fruits and vegetable consumption
Question: characteristic of food serving size
Answer:
serving sizes on food labels may not be the same as USDA Food Guide
Question:
Answer:
Question: order of ingredients on a food label is listed
Answer:
highest weight to lowest
Question: source of protein
Answer:
tofu
Question: lacto vegetarians
Answer:
milk products and plants only
Question: main reason people choose foods
Answer:
taste
Question: when made over a single day, will exert great harm to health
Answer:
University-Ft Lauderdale Questions with 100% Verified
Answers Latest Update
Question: Feature of vitamin B12 nutrition in vegetarians
Answer:
vitamin B12 in fermented soy products may have low bioavailability
Question: foods that provide more nutrients relative to calories
Answer:
nutrient dense
Question: diet planning principle based on providing enough but not an excess of a food
Answer:
moderation
Question: contains excess energy and little or no protein, vitamins, or minerals
Answer:
empty kcal food
Question: a food that could help meet Fe needs of vegetarians who consume dairy
Answer:
legumes
Question: discretionary calories would be in this food
Answer:
jam
Question: food exchange systems originally developed for
Answer:
diabetics
Question: minimum % of grains that should be whole grains
Answer:
50%
Question: which bread has highest fiber content
, Answer:
whole grain
Question: most highly fortified foods
Answer:
breakfast cereals
Question: "5 to 9" a day campaign promotes
Answer:
fruits and vegetable consumption
Question: characteristic of food serving size
Answer:
serving sizes on food labels may not be the same as USDA Food Guide
Question:
Answer:
Question: order of ingredients on a food label is listed
Answer:
highest weight to lowest
Question: source of protein
Answer:
tofu
Question: lacto vegetarians
Answer:
milk products and plants only
Question: main reason people choose foods
Answer:
taste
Question: when made over a single day, will exert great harm to health
Answer:
