UTAH FOOD HANDLER EXAMINATION
TEST VERIFIED QUESTIONS AND
SOLUTIONS GRADED A+
●● What is the most direct cause of customer loyalty?
Answer: High Standards in Food Safety.
●● What is the best way to prevent poor food safety?
Answer: Employee training
●● A food safety policy is a statement that lists the manner in which an
establishment will maintain a food-safe environment. Essentially this
lists the _______ of the establishment with respect to the level of food
safety to be maintained.
Answer: Goals
●● All of the following are the most common Critical Control Points
(CCPs) EXCEPT:
Answer: Customer service
●● Which agency publishes the food code?
Answer: FDA
, ●● _______ are the items of food handling most likely to be vulnerable
to hazards.
Answer: Critical Control Points
●● Minor violations may be granted upwards of _______ days for
correction.
Answer:
●● Local health codes establish requirements for all of the following
subjects EXCEPT:
Answer: Price controls
●● Normally the establishment has up to _______ days to correct
detected violations.
Answer: 10
●● An organism that lives in or on another organism, often with harmful
side effects—but without benefits is a:
Answer: Parasite
●● The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing
TEST VERIFIED QUESTIONS AND
SOLUTIONS GRADED A+
●● What is the most direct cause of customer loyalty?
Answer: High Standards in Food Safety.
●● What is the best way to prevent poor food safety?
Answer: Employee training
●● A food safety policy is a statement that lists the manner in which an
establishment will maintain a food-safe environment. Essentially this
lists the _______ of the establishment with respect to the level of food
safety to be maintained.
Answer: Goals
●● All of the following are the most common Critical Control Points
(CCPs) EXCEPT:
Answer: Customer service
●● Which agency publishes the food code?
Answer: FDA
, ●● _______ are the items of food handling most likely to be vulnerable
to hazards.
Answer: Critical Control Points
●● Minor violations may be granted upwards of _______ days for
correction.
Answer:
●● Local health codes establish requirements for all of the following
subjects EXCEPT:
Answer: Price controls
●● Normally the establishment has up to _______ days to correct
detected violations.
Answer: 10
●● An organism that lives in or on another organism, often with harmful
side effects—but without benefits is a:
Answer: Parasite
●● The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing
