SNHD HEALTH CARD TEST HIGH-YIELD FOOD SAFETY REGULATIONS SUMMARY 2026

SNHD HEALTH CARD TEST HIGH-YIELD FOOD
SAFETY REGULATIONS SUMMARY 2026

◉ How long should you wash your hands for?
Answer: 15 seconds


◉ Wash hands with warm water with the min. of ______F)
Answer: 100°F


◉ When should you wash your hands?
Answer: -After touching your face, hair, or skin
-After using the restroom
-After handling raw animal products
-After taking out the trash or cleaning
-After handling ANYTHING dirty


◉ What is the best way to stop spreading germs?
Answer: Hand washing


◉ Use a __________ __________to prevent contamination from germs that
have the potential to cause foodborne illness

, Answer: physical barrier


◉ True or False
Ready-to-eat foods cannot be handled with bare hands?
Answer: True
Ready-to-eat foods cannot be handled with bare hands. Use a
physical barrier to prevent contamination from germs that have the
potential to cause foodborne illness. These germs cannot be fully
removed by proper handwashing alone.


◉ Ready-to-eat foods include....
Answer: cooked food, raw fruits and vegetables, baked goods, snack
foods, and ice.


◉ Tell your employer if you have been diagnosed with .....
Answer: Salmonella, Shigella, E. coli O157:H7, Hepatitis A, or
Norovirus or if you have any of the following symptoms:VOMITING,
DIARRHEA, SORE THROAT WITH A FEVER, INFECTED CUTS
JAUNDICE OR WOUNDS on hands and arms


◉ Diseases that can be transmitted by contaminated food are?
Answer: Salmonella,
Shigella
E. coli O157:H7