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Final Exam: SCI 131 / SCI131 (Latest 2026 / 2027) Introduction to Nutrition | Questions & Answers (Quizzes) 100% Correct - Nightingale

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Final Exam: SCI 131 / SCI131 (Latest 2026 / 2027) Introduction to Nutrition | Questions & Answers (Quizzes) 100% Correct - Nightingale Question: The body's physiological need for food is experienced as: A. satiety B. appetite C. thirst D. hunger Answer: D. hunger

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Final Exam: SCI 131 / SCI131
(Latest ) Introduction to
Nutrition | Questions & Answers
(Quizzes) 100% Correct - Nightingale


Question:
The body's physiological need for food is experienced as:


A. satiety
B. appetite
C. thirst
D. hunger
Answer:
D. hunger

,Question:
Bioelectrical impedance is based on the fact that:


A. fat is a poor conductor of electricity.
B. muscle impedes electric current flow more than fat.
C. infrared light is deflected by muscle and not by fat
D. fat weighs more than water.
Answer:
A. fat is a poor conductor of electricity.




Question:
About 50-70% of an individual's daily energy needs is determined by


A. the amount of physical activity
B. the thermic effect of food
C. the individual's basal metabolic rate
D. both the amount of physical activity and the thermic effect of food
Answer:
C. the individual's basal metabolic rate

,Question:
Most people who suffer from anorexia nervosa


A. all of the choices are correct
B. have high self-esteem
C. deny they are too thin
D. recover completely within 1 year of treatment
Answer:
C. deny they are too thin




Question:
People suffering from anorexia nervosa have a high risk of dying from


A. electrolyte imbalances
B. starvation
C. suicide
D. all of the choices are correct.
Answer:
D. all of the choices are correct.

, Question:
Vital organs (lungs, heart, kidneys, ect.) required energy to function. Which
of the following describes this type of energy?


A. physical activity related to energy expenditure
B. basal energy metabolism
C. thermic effect of food
D. total energy expenditure
Answer:
B. basal energy metabolism




Question:
Which of the following statements correctly describes a factor that
contributes to the growing obesity epidemic?


A. people consume too many ready-to-eat foods prepared outside the
home
B. the use of electronics has decreased
C. people have become more physically active
D. portion sizes have become smaller
Answer:
A. people consume too many ready-to-eat foods prepared outside the
home

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