JERSEY COLLEGE NUTRITION
COMPREHENSIVE EXAM SCRIPT VERIFIED
QUESTIONS COMPLETE ANSWERS
GRADED APLUS
◉ Low cholesterol
Answer: 20mg or less cholesterol and 2g or less saturated fat per
serving
◉ Reduced Cholesterol
Answer: At least 25% less cholesterol than reference food and 2g or
less saturated fat per serving.
◉ High fiber
Answer: 5g or more of fiber per serving.
◉ Good Source of fiber
Answer: 2.5 to 4.9 grams of fiber per serving.
◉ More or added fiber
Answer: at least 2.5g more fiber per serving than reference food
, ◉ Sugar free
Answer: less than 0.5g of sugar per serving.
◉ Low sugar
Answer: Not defined
◉ Reduced/Less sugar
Answer: At least 25% less sugar than reference food.
◉ No added sugar
Answer: No sugar or sugar containing ingredients added during
processing.
◉ Sodium free
Answer: <5mg per serving.
◉ Very low sodium
Answer: 35mg or less
◉ Low sodium
Answer: 140mg or less
COMPREHENSIVE EXAM SCRIPT VERIFIED
QUESTIONS COMPLETE ANSWERS
GRADED APLUS
◉ Low cholesterol
Answer: 20mg or less cholesterol and 2g or less saturated fat per
serving
◉ Reduced Cholesterol
Answer: At least 25% less cholesterol than reference food and 2g or
less saturated fat per serving.
◉ High fiber
Answer: 5g or more of fiber per serving.
◉ Good Source of fiber
Answer: 2.5 to 4.9 grams of fiber per serving.
◉ More or added fiber
Answer: at least 2.5g more fiber per serving than reference food
, ◉ Sugar free
Answer: less than 0.5g of sugar per serving.
◉ Low sugar
Answer: Not defined
◉ Reduced/Less sugar
Answer: At least 25% less sugar than reference food.
◉ No added sugar
Answer: No sugar or sugar containing ingredients added during
processing.
◉ Sodium free
Answer: <5mg per serving.
◉ Very low sodium
Answer: 35mg or less
◉ Low sodium
Answer: 140mg or less