BSN 266 HESI QUESTIONS & ANSWERS 2026-2027 | COMP… EXAM
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
BSN 266 HESI Questions
& Answers 2026-2027 |
Comprehensive HESI
RN Review
Verified Answers Exam Ready With Rationales
100 QUESTIONS
DOCUMENT OVERVIEW
This document provides 100 verified questions with correct answers and concise
explanations, designed to enhance understanding of nursing concepts. It covers essential
nursing knowledge relevant to the HESI RN exam. Students can utilize this resource for
effective study, comprehensive review, and targeted certification preparation, ensuring a
solid grasp of critical nursing principles.
CONTENTS
Nutrition and Diet Q1–Q15
Patient Assessment Q16–Q32
Medication Administration Q33–Q46
Respiratory Care Q47–Q61
Neurological Assessment Q62–Q75
Page 1
, Fluid and Electrolyte Balance Q76–Q88
Infection Control Q89–Q100
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 100
- D Enjoys fat-free yogurt as an occasional snack food.
CORRECT ANSWER
Question 1 of 55
The nurse is evaluating a client's understanding about the DASH (Dietary Approaches to Stop
Hypertension) eating plan. Which behavior indicates that the client is adhering to the eating
plan?
- A Uses only lactose-free dairy products.
- B Carefully cleans and peels all fresh fruit and vegetables.
- C No longer incudes grains in daily diet.
- D Enjoys fat-free yogurt as an occasional snack food.
Q2 QUESTION 2 OF 100
42
CORRECT ANSWER
Question 13 of 55
A client receives a prescription for 1 liter of 0.9% sodium chloride, USP intravenously (IV) to be
infused over 4 hours. The IV administration set delivers 10 gtt/mL. How many gtt/min should the
nurse regulate the infusion? (Enter numerical value only. If rounding is required, round to the
nearest whole number)
Q3 QUESTION 3 OF 100
- A Eating patterns of dietary intake.
Page 2
, CORRECT ANSWER
Question 19 of 55
The nurse is caring for a client with chronic pancreatitis who reports persistent gnawing
abdominal pain. To help the client manage the pain, which assessment data is most important
for the nurse to obtain?
- A Eating patterns of dietary intake.
- B Color and consistency of feces.
- C Level and amount of physical activity.
- D Activity level of bowel sounds.
Q4 QUESTION 4 OF 100
- D Include no more than 1-2 alcoholic beverages in diet per day.
The client should understand that common causes of hypoglycemia are excess insulin,
deficient intake of food, exercise at peak insulin action, and alcohol intake. Limiting alcohol
intake, consuming with meals, or shortly after a meal with sufficient carbohydrates are
important strategies in preventing hypoglycemia.
This is the most appropriate response because with diabetes, consumption of alcohol must
be limited as this can increase blood sugar levels, while if taken on an empty stomach may
cause a significant decrease in the sugar causing hypoglycemia. The recommended
consumption is 1 drink for women per day, while 2 drinks for men per day.
A1c test reflects the blood sugar levels over the past three months and is recommended to
be done every 3-6 months. Using salt should be avoided because salty diet increases risk for
diabetes.
CORRECT ANSWER
Question 21 of 55
The nurse is providing teaching to a client admitted with a blood glucose level of 580 mg/dL
about preventing complications related to diabetes mellitus. Which information stated by the
client indicates understanding? Reference Range Glucose [Reference Range: 0 to 50 years: less
than 140 mg/dL or less than 7.8 mmol/L]
- A Obtain an A1C blood test every year to monitor glucose control.
- B Using salt, herbs, and spices will improve the flavor of foods.
- C Apply lotion to entire foot to prevent cracks in the skin.
- D Include no more than 1-2 alcoholic beverages in diet per day.
Q5 QUESTION 5 OF 100
- D: Maintain prescribed eye drop regimen.
Page 3
, CORRECT ANSWER
Question 34 of 55
An adult who was recently diagnosed with glaucoma tells the nurse, "it feels like I am driving
through a tunnel." The client expresses great concern about going blind. Which nursing
instruction is most important for the nurse to provide this client?
- A: Eat a diet high in carotene.
- B: Avoid frequent eye pressure measurements.
- C: Wear prescription glasses.
- D: Maintain prescribed eye drop regimen.
Q6 QUESTION 6 OF 100
- D: Guidelines for oxygen use.
CORRECT ANSWER
Question 46 of 55
An obese client with emphysema who smokes at least a pack of cigarettes daily is admitted
after experiencing a sudden increase in dyspnea and activity intolerance. Oxygen therapy is
initiated, and it is determined that the client will be discharged with oxygen. Which information
is most important for the nurse to emphasize in the discharge teaching plan?
- A: Strategies for smoking cessation.
- B: Approaches to conserve energy.
- C: Methods for weight loss.
- D: Guidelines for oxygen use.
Q7 QUESTION 7 OF 100
- D: Oatmeal, raisins, and fruit with skin.
Good sources of fiber and antioxidant vitamins C and D, beta-carotene, and selenium, such
as fruit, vegetables, and whole grains, can help decrease the risk for colon cancer. Oatmeal,
raisins, and fruit with skin have been shown to help reduce the risk for colon cancer while
also providing fiber, roughage, and vitamins to the consumer.
Page 4
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
BSN 266 HESI Questions
& Answers 2026-2027 |
Comprehensive HESI
RN Review
Verified Answers Exam Ready With Rationales
100 QUESTIONS
DOCUMENT OVERVIEW
This document provides 100 verified questions with correct answers and concise
explanations, designed to enhance understanding of nursing concepts. It covers essential
nursing knowledge relevant to the HESI RN exam. Students can utilize this resource for
effective study, comprehensive review, and targeted certification preparation, ensuring a
solid grasp of critical nursing principles.
CONTENTS
Nutrition and Diet Q1–Q15
Patient Assessment Q16–Q32
Medication Administration Q33–Q46
Respiratory Care Q47–Q61
Neurological Assessment Q62–Q75
Page 1
, Fluid and Electrolyte Balance Q76–Q88
Infection Control Q89–Q100
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 100
- D Enjoys fat-free yogurt as an occasional snack food.
CORRECT ANSWER
Question 1 of 55
The nurse is evaluating a client's understanding about the DASH (Dietary Approaches to Stop
Hypertension) eating plan. Which behavior indicates that the client is adhering to the eating
plan?
- A Uses only lactose-free dairy products.
- B Carefully cleans and peels all fresh fruit and vegetables.
- C No longer incudes grains in daily diet.
- D Enjoys fat-free yogurt as an occasional snack food.
Q2 QUESTION 2 OF 100
42
CORRECT ANSWER
Question 13 of 55
A client receives a prescription for 1 liter of 0.9% sodium chloride, USP intravenously (IV) to be
infused over 4 hours. The IV administration set delivers 10 gtt/mL. How many gtt/min should the
nurse regulate the infusion? (Enter numerical value only. If rounding is required, round to the
nearest whole number)
Q3 QUESTION 3 OF 100
- A Eating patterns of dietary intake.
Page 2
, CORRECT ANSWER
Question 19 of 55
The nurse is caring for a client with chronic pancreatitis who reports persistent gnawing
abdominal pain. To help the client manage the pain, which assessment data is most important
for the nurse to obtain?
- A Eating patterns of dietary intake.
- B Color and consistency of feces.
- C Level and amount of physical activity.
- D Activity level of bowel sounds.
Q4 QUESTION 4 OF 100
- D Include no more than 1-2 alcoholic beverages in diet per day.
The client should understand that common causes of hypoglycemia are excess insulin,
deficient intake of food, exercise at peak insulin action, and alcohol intake. Limiting alcohol
intake, consuming with meals, or shortly after a meal with sufficient carbohydrates are
important strategies in preventing hypoglycemia.
This is the most appropriate response because with diabetes, consumption of alcohol must
be limited as this can increase blood sugar levels, while if taken on an empty stomach may
cause a significant decrease in the sugar causing hypoglycemia. The recommended
consumption is 1 drink for women per day, while 2 drinks for men per day.
A1c test reflects the blood sugar levels over the past three months and is recommended to
be done every 3-6 months. Using salt should be avoided because salty diet increases risk for
diabetes.
CORRECT ANSWER
Question 21 of 55
The nurse is providing teaching to a client admitted with a blood glucose level of 580 mg/dL
about preventing complications related to diabetes mellitus. Which information stated by the
client indicates understanding? Reference Range Glucose [Reference Range: 0 to 50 years: less
than 140 mg/dL or less than 7.8 mmol/L]
- A Obtain an A1C blood test every year to monitor glucose control.
- B Using salt, herbs, and spices will improve the flavor of foods.
- C Apply lotion to entire foot to prevent cracks in the skin.
- D Include no more than 1-2 alcoholic beverages in diet per day.
Q5 QUESTION 5 OF 100
- D: Maintain prescribed eye drop regimen.
Page 3
, CORRECT ANSWER
Question 34 of 55
An adult who was recently diagnosed with glaucoma tells the nurse, "it feels like I am driving
through a tunnel." The client expresses great concern about going blind. Which nursing
instruction is most important for the nurse to provide this client?
- A: Eat a diet high in carotene.
- B: Avoid frequent eye pressure measurements.
- C: Wear prescription glasses.
- D: Maintain prescribed eye drop regimen.
Q6 QUESTION 6 OF 100
- D: Guidelines for oxygen use.
CORRECT ANSWER
Question 46 of 55
An obese client with emphysema who smokes at least a pack of cigarettes daily is admitted
after experiencing a sudden increase in dyspnea and activity intolerance. Oxygen therapy is
initiated, and it is determined that the client will be discharged with oxygen. Which information
is most important for the nurse to emphasize in the discharge teaching plan?
- A: Strategies for smoking cessation.
- B: Approaches to conserve energy.
- C: Methods for weight loss.
- D: Guidelines for oxygen use.
Q7 QUESTION 7 OF 100
- D: Oatmeal, raisins, and fruit with skin.
Good sources of fiber and antioxidant vitamins C and D, beta-carotene, and selenium, such
as fruit, vegetables, and whole grains, can help decrease the risk for colon cancer. Oatmeal,
raisins, and fruit with skin have been shown to help reduce the risk for colon cancer while
also providing fiber, roughage, and vitamins to the consumer.
Page 4
