PUBLIX PRODUCE MANAGEMENT TEST 4 2026
PRACTICE TEST SHEET FULL SOLUTIONS
CORRECT ANSWERS PREPARATION SET
◉ where is the chemical safe-use and authorization chart located,
and what info can be found there.
Answer: in the mop room, it tells which equipments needs to be
worn for protection
◉ what is the temp danger zone.
Answer: 40-140 degrees; anything is bacteria prone
◉ how far from the ground must products be stored.
Answer: 6 in
◉ what is gross profit.
Answer: difference between cost and sales
◉ what is cross merchandising.
Answer: when you merchandise products together that compliment
each other
, ◉ where do you go to find random and scheduled counts.
Answer: ChainTrack
◉ what are the grocery sub departments.
Answer: frozen, dairy, dry, HBC, housewares,
◉ what type of payment is accepted for sub department vouchers.
Answer: cash
◉ what is chain track and its uses.
Answer: inventory management system. it controls inventory.
◉ what are lock-out/ tag-out tags?.
Answer: tags put on equipment that has been taken out of service
◉ why are certain items shelf tags brown or yellow?.
Answer: brown= organic
yellow= low velocity
◉ Publix mission statement?.
Answer: Our Mission at Publix is to be the premier quality food
retailer in the world.
PRACTICE TEST SHEET FULL SOLUTIONS
CORRECT ANSWERS PREPARATION SET
◉ where is the chemical safe-use and authorization chart located,
and what info can be found there.
Answer: in the mop room, it tells which equipments needs to be
worn for protection
◉ what is the temp danger zone.
Answer: 40-140 degrees; anything is bacteria prone
◉ how far from the ground must products be stored.
Answer: 6 in
◉ what is gross profit.
Answer: difference between cost and sales
◉ what is cross merchandising.
Answer: when you merchandise products together that compliment
each other
, ◉ where do you go to find random and scheduled counts.
Answer: ChainTrack
◉ what are the grocery sub departments.
Answer: frozen, dairy, dry, HBC, housewares,
◉ what type of payment is accepted for sub department vouchers.
Answer: cash
◉ what is chain track and its uses.
Answer: inventory management system. it controls inventory.
◉ what are lock-out/ tag-out tags?.
Answer: tags put on equipment that has been taken out of service
◉ why are certain items shelf tags brown or yellow?.
Answer: brown= organic
yellow= low velocity
◉ Publix mission statement?.
Answer: Our Mission at Publix is to be the premier quality food
retailer in the world.
