PUBLIX MANAGER TEST 1 2026 CERTIFICATION
EVALUATION TEST PAPER QUESTIONS
SOLUTIONS GRADED A PLUS
◉ Dynamic Selling.
Answer: Greet
Discover
Recommend
Close
◉ Day of Production.
Answer: the day produced, recieved, or somehow affected (such as
frozen)
◉ Fifo.
Answer: first in, first out
◉ Tare weight.
Answer: weight of the container a product is packaged in
◉ what is envirox TB, its uses, and location in the store.
,Answer: to clean up blood and it is located in the computer room
◉ ChainTrack sorts the items assigned to a scheduled count batch by
category and_______.
Answer: family group
◉ what temp are eggs to be stored.
Answer: 40-45 below
◉ how long can dairy or frozen products be left out.
Answer: 30 min or less
◉ when is pulling a bag from the S.S.C.C not a bi-partisian job.
Answer: once the bag is sealed
◉ what is the name for a scan gun.
Answer: FM-HHTT
◉ what is a load line.
Answer: the line in a refrigeration case showing where product can
be
, ◉ what temp are dairy perishable products to be stored.
Answer: below 41 Publix says 40-34-38
◉ where is the chemical safe-use and authorization chart located,
and what info can be found there.
Answer: in the mop room, it tells which equipments needs to be
worn for protection
◉ what is the temp danger zone.
Answer: 40-140 degrees; anything is bacteria prone
◉ how far from the ground must products be stored.
Answer: 6 in
◉ what is gross profit.
Answer: difference between cost and sales
◉ what is cross merchandising.
Answer: when you merchandise products together that compliment
each other
◉ where do you go to find random and scheduled counts.
EVALUATION TEST PAPER QUESTIONS
SOLUTIONS GRADED A PLUS
◉ Dynamic Selling.
Answer: Greet
Discover
Recommend
Close
◉ Day of Production.
Answer: the day produced, recieved, or somehow affected (such as
frozen)
◉ Fifo.
Answer: first in, first out
◉ Tare weight.
Answer: weight of the container a product is packaged in
◉ what is envirox TB, its uses, and location in the store.
,Answer: to clean up blood and it is located in the computer room
◉ ChainTrack sorts the items assigned to a scheduled count batch by
category and_______.
Answer: family group
◉ what temp are eggs to be stored.
Answer: 40-45 below
◉ how long can dairy or frozen products be left out.
Answer: 30 min or less
◉ when is pulling a bag from the S.S.C.C not a bi-partisian job.
Answer: once the bag is sealed
◉ what is the name for a scan gun.
Answer: FM-HHTT
◉ what is a load line.
Answer: the line in a refrigeration case showing where product can
be
, ◉ what temp are dairy perishable products to be stored.
Answer: below 41 Publix says 40-34-38
◉ where is the chemical safe-use and authorization chart located,
and what info can be found there.
Answer: in the mop room, it tells which equipments needs to be
worn for protection
◉ what is the temp danger zone.
Answer: 40-140 degrees; anything is bacteria prone
◉ how far from the ground must products be stored.
Answer: 6 in
◉ what is gross profit.
Answer: difference between cost and sales
◉ what is cross merchandising.
Answer: when you merchandise products together that compliment
each other
◉ where do you go to find random and scheduled counts.
