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PUBLIX MANAGER TEST 1 2026 PRACTICE TEST SHEET FULL SOLUTIONS CORRECT ANSWERS PREPARATION SET.pdf

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PUBLIX MANAGER TEST 1 2026 PRACTICE TEST SHEET FULL SOLUTIONS CORRECT ANSWERS PREPARATION SET.pdf

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PUBLIX MANAGER TEST 1 2026 PRACTICE TEST
SHEET FULL SOLUTIONS CORRECT ANSWERS
PREPARATION SET


◉ what is the serving size of egg salad.
Answer: 1/2 cup


◉ what would you do before you begin cleaning the deli traditional
case.
Answer: remove all products and put in the cooler


◉ what is the #1 reason why customers would not shop at publix.
Answer: health dept score and higher prices


◉ whats the #1 reason why a customer would think the store is
unsanitary.
Answer: health dept score


◉ what would 1/8 be on a digital scale.
Answer: .125

, ◉ review the opening procedures for the department.
Answer: 1. open work station
2. check special orders
3. production list
4. walk sales floor


◉ what are the steps to proper hand washing.
Answer: 1. hot water
2. moisten hands up to forearms and use anti-bacterial hand soap
3. scrub hands for 20 sec
4. rinse hands
5. dry and dispose of towel
6. use hand sanitizer


◉ what is the shelf life for veggies.
Answer: cut veggies every 2 days
sub bar veggies change each day


◉ what portion of the special order form does the customer receive.
Answer: canary


◉ what is the process when completing a special order form.

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