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Publix Deli Knowledge Exam 2 2026 Comprehensive Assessment Script Solved Questions Answers Updated Review Set.pdf

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PUBLIX DELI KNOWLEDGE EXAM 2 2026 COMPREHENSIVE ASSESSMENT SCRIPT SOLVED QUESTIONS ANSWERS UPDATED REVIEW SET.pdf

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PUBLIX DELI KNOWLEDGE EXAM 2 2026
COMPREHENSIVE ASSESSMENT SCRIPT
SOLVED QUESTIONS ANSWERS UPDATED
REVIEW SET

◉ What temperature is the danger zone?
Answer: 40-140 degrees


◉ What chicken salad is described as "savory?"
Answer: Chunky white chicken salad


◉ How high can you stack tea crates?
Answer: 10 high


◉ PASS stands for what?
Answer: Pull
Aim
Squeeze
Sweep


◉ Combithern is used to clean what appliance?

, Answer: Alto-sham (the oven)


◉ What type of potato is used in the homestyle salad?
Answer: Red potato


◉ Which potato salad has a mayo base?
Answer: New York style potato salad


◉ What is the shelf life of pasta salads?
Answer: 3 days


◉ What is the proper process of filtering fryers?
Answer: Filter after every fry for 1 minute/filter with powder every
4th fry for 5 minutes.


◉ What are the 8 major food allergies?
Answer: Dairy, peanut, wheat, egg, shellfish, sesame, tree nuts, fish


◉ Which 3 Boar's Head turkeys are single breasted?
Answer: Salsalito, Simplicity, No Salt Added


◉ What does FIFO stand for?

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