PUBLIX DELI KNOWLEDGE EXAM 2 2026
CERTIFICATION EVALUATION TEST PAPER
QUESTIONS SOLUTIONS GRADED A PLUS
◉ How many days does Publix Spanish Pork get>
Answer: 2 days
◉ What is the shelf life of breading and water in the breading
station?
Answer: Breading - 4 hours
Water - 1 hour
◉ What are the measurements for storing products in coolers?
Answer: 6 inches from floor, 4 inches from wall, and 18 inches from
sprinklers
◉ What is the specialty cheese organizational rack called?
Answer: Carlson rack
◉ What is the lowest sodium Boar's Head ham?
Answer: Bourbonridge Ham
, ◉ Which Publix bologna is NOT gluten free?
Answer: German bologna
◉ How many days are meat & cheese platters good for?
Answer: 2 days
◉ What is the CALM approach?
Answer: Stay Cool
Apologize
Listen with Empathy
Make it Right
◉ Which potato salad includes mustard and green peppers?
Answer: Southern-style potato salad
◉ Soups should be what temperature and stirred how often?
Answer: Soups should be 140 degrees and stirred every hour.
◉ What is the proper PPE for Q-San and Sanisave?
Answer: None if in the spray bottle.
◉ What temperature is the danger zone?
CERTIFICATION EVALUATION TEST PAPER
QUESTIONS SOLUTIONS GRADED A PLUS
◉ How many days does Publix Spanish Pork get>
Answer: 2 days
◉ What is the shelf life of breading and water in the breading
station?
Answer: Breading - 4 hours
Water - 1 hour
◉ What are the measurements for storing products in coolers?
Answer: 6 inches from floor, 4 inches from wall, and 18 inches from
sprinklers
◉ What is the specialty cheese organizational rack called?
Answer: Carlson rack
◉ What is the lowest sodium Boar's Head ham?
Answer: Bourbonridge Ham
, ◉ Which Publix bologna is NOT gluten free?
Answer: German bologna
◉ How many days are meat & cheese platters good for?
Answer: 2 days
◉ What is the CALM approach?
Answer: Stay Cool
Apologize
Listen with Empathy
Make it Right
◉ Which potato salad includes mustard and green peppers?
Answer: Southern-style potato salad
◉ Soups should be what temperature and stirred how often?
Answer: Soups should be 140 degrees and stirred every hour.
◉ What is the proper PPE for Q-San and Sanisave?
Answer: None if in the spray bottle.
◉ What temperature is the danger zone?