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Publix Deli Knowledge Exam 2 2026 Certification Evaluation Test Paper Questions Solutions Graded A Plus.pdf

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PUBLIX DELI KNOWLEDGE EXAM 2 2026 CERTIFICATION EVALUATION TEST PAPER QUESTIONS SOLUTIONS GRADED A PLUS.pdf

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PUBLIX DELI KNOWLEDGE EXAM 2 2026
CERTIFICATION EVALUATION TEST PAPER
QUESTIONS SOLUTIONS GRADED A PLUS

◉ How many days does Publix Spanish Pork get>
Answer: 2 days


◉ What is the shelf life of breading and water in the breading
station?
Answer: Breading - 4 hours
Water - 1 hour


◉ What are the measurements for storing products in coolers?
Answer: 6 inches from floor, 4 inches from wall, and 18 inches from
sprinklers


◉ What is the specialty cheese organizational rack called?
Answer: Carlson rack


◉ What is the lowest sodium Boar's Head ham?
Answer: Bourbonridge Ham

, ◉ Which Publix bologna is NOT gluten free?
Answer: German bologna


◉ How many days are meat & cheese platters good for?
Answer: 2 days


◉ What is the CALM approach?
Answer: Stay Cool
Apologize
Listen with Empathy
Make it Right


◉ Which potato salad includes mustard and green peppers?
Answer: Southern-style potato salad


◉ Soups should be what temperature and stirred how often?
Answer: Soups should be 140 degrees and stirred every hour.


◉ What is the proper PPE for Q-San and Sanisave?
Answer: None if in the spray bottle.


◉ What temperature is the danger zone?

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