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Publix Deli Knowledge Exam Script Verified Questions And Solutions Complete Review Material.pdf

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Institution PUBLIX DELI KNOWLEDGE
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PUBLIX DELI KNOWLEDGE EXAM SCRIPT VERIFIED QUESTIONS AND SOLUTIONS COMPLETE REVIEW MATERIAL.pdf

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PUBLIX DELI KNOWLEDGE EXAM SCRIPT
VERIFIED QUESTIONS AND SOLUTIONS
COMPLETE REVIEW MATERIAL

●● How many days does Publix Spanish Pork get>
Answer: 2 days


●● What is the shelf life of breading and water in the breading station?
Answer: Breading - 4 hours
Water - 1 hour


●● What are the measurements for storing products in coolers?
Answer: 6 inches from floor, 4 inches from wall, and 18 inches from
sprinklers


●● What is the specialty cheese organizational rack called?
Answer: Carlson rack


●● What is the lowest sodium Boar's Head ham?
Answer: Bourbonridge Ham


●● Which Publix bologna is NOT gluten free?

, Answer: German bologna


●● How many days are meat & cheese platters good for?
Answer: 2 days


●● What is the CALM approach?
Answer: Stay Cool
Apologize
Listen with Empathy
Make it Right


●● Which potato salad includes mustard and green peppers?
Answer: Southern-style potato salad


●● Soups should be what temperature and stirred how often?
Answer: Soups should be 140 degrees and stirred every hour.


●● What is the proper PPE for Q-San and Sanisave?
Answer: None if in the spray bottle.


●● What temperature is the danger zone?
Answer: 40-140 degrees

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