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PUBLIX BAKERY MANAGER TEST COMPREHENSIVE STUDY GUIDE 2026 FULL QUESTIONS AND SOLUTIONS GRADED A+.pdf

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PUBLIX BAKERY MANAGER TEST COMPREHENSIVE STUDY GUIDE 2026 FULL QUESTIONS AND SOLUTIONS GRADED A+.pdf

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PUBLIX BAKERY MANAGER TEST
COMPREHENSIVE STUDY GUIDE 2026
FULL QUESTIONS AND SOLUTIONS
GRADED A+

◍ Q-san.
Answer: 200pm, range from 150-400
◍ R&P.
Answer: reference and procedure
◍ P&L.
Answer: Profit and loss
◍ WOR.
Answer: weekly operating report
◍ When did publix start?.
Answer: 1930
◍ Where was the first publix?.
Answer: Winter Haven Florida
◍ Temp Danger Zone.
Answer: 40-140 %
◍ Proof box temps.
Answer: 110degrees, 80-85% humidity
◍ PC73.
Answer: computer program used to find out basic product info
◍ RS30.

, Answer: Computer program used to manage shelf tags
◍ sub departments in grocery.
Answer: 11,12,13,14,15
◍ 11.
Answer: dry
◍ 12.
Answer: HBC
◍ 13.
Answer: Housewares
◍ What is DDT?.
Answer: Desired dough tempature 78-82 degrees
◍ Sheeter settings.
Answer: 1.) sheeter glade guide2.) pressure plate3.) back roller
◍ How often do you clean customer interaction station?.
Answer: Weekly
◍ How often do you clean artisan bread case?.
Answer: Daily
◍ How often do you clean full service dry case?.
Answer: Daily
◍ 14.
Answer: Dairy
◍ 15.
Answer: Frozen
◍ FIFO.
Answer: first in first out
◍ PPM.
Answer: Parts per million

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