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PUBLIX BAKERY MANAGER TEST PRACTICE EXAMINATION 2026 QUESTIONS WITH ANSWERS GRADED A+.pdf

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PUBLIX BAKERY MANAGER TEST PRACTICE EXAMINATION 2026 QUESTIONS WITH ANSWERS GRADED A+.pdf

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PUBLIX BAKERY MANAGER TEST
PRACTICE EXAMINATION 2026
QUESTIONS WITH ANSWERS GRADED
A+

◍ 5 steps to customer service.
Answer: 1. welcome customer 2. use customers name3. take care of needs4.
thank the customer5. invite them back
◍ What container we use to merchandise apple pies?.
Answer: SL-109
◍ What container we use to merchandise 13ct cookies?.
Answer: SL-35
◍ Dynamic Selling.
Answer: GreetDiscover Recommend Close
◍ Day of Production.
Answer: the day produced, recieved, or somehow affected (such as frozen)
◍ What container we use to merchandise GW cookies?.
Answer: Clamshell SQ clear 6
◍ Fifo.
Answer: first in, first out
◍ What container we use to merchandise 2ct ganache cake slices?.
Answer: SL-20
◍ Tare weight.
Answer: weight of the container a product is packaged in

, ◍ What container we use to merchandise 2ct cannoli's?.
Answer: SL-26
◍ Where we merchandise single chocolate covered strawberry?.
Answer: Decadent Dessert case/ oblong Crystal Tray
◍ what is envirox TB, its uses, and location in the store.
Answer: to clean up blood and it is located in the computer room
◍ Do apple pies get 100% egg wash?.
Answer: True
◍ ChainTrack sorts the items assigned to a scheduled count batch by category
and_______.
Answer: family group
◍ Which bakery items get covered with coarse sugar as part of their recipe?.
Answer: Apple and cherry turnovers, apple strudel, and other strudel
varieties, puff pastries, elephant ears, cheese mini Latin pastry, sugar
cookies
◍ Does challah bread gets 100% egg wash?.
Answer: True
◍ How many donut trays are baked at the same time?.
Answer: 3 trays, so they are still hot while glazing
◍ Process to defrost frozen eggs?.
Answer: Running water, in the cooler over night
◍ What's the shelf life of 33% egg wash?.
Answer: 4 hours
◍ what temp are eggs to be stored.
Answer: 40-45 below
◍ What's the right weight of the following items: 1/4 sheet cake, 8" cake, and
Carrot Bar.
Answer: 64 oz, 48 oz, and 19 oz

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