PUBLIX BAKERY MANAGER TEST
FINAL TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ How many days does a Meat & Cheese platter get?.
Answer: 2 days
◍ what gives publix smoked turkey its yellow color.
Answer: smoking process
◍ what is the serving size of egg salad.
Answer: 1/2 cup
◍ Which of the following gets 2 days?
A. ) Sub Selection Platter
B. ) Wrap Variety Platter
C. ) All American Platter.
Answer: C.) All American Platter
◍ How many days does a Publix Turkey Ringleader get?.
Answer: 1 day
◍ Where do you look for info on Cubanitos?.
Answer: Deli Platter Guide
◍ What two chemicals cant be combined? (Can/ will cause permanent lung
damage).
Answer: Block Whitener and Q San
◍ what would you do before you begin cleaning the deli traditional case.
Answer: remove all products and put in the cooler
◍ What chemical is kept separate from everything else?.
Answer: Block whitener
,◍ When rotating in new stock, and to keep older stock in front, what method
are you using?.
Answer: FIFO (First in, First out)
◍ Which of the following is NOT one of the steps of BEST?
A. ) Suggest two items to customer
B. ) Take customer to the produce
C. ) Be aware of your surroundings
D. ).
Answer: **Erm look this one up
◍ When dealing with a rude customer, what approach should you take?.
Answer: CALM
◍ what is the #1 reason why customers would not shop at publix.
Answer: health dept score and higher prices
◍ whats the #1 reason why a customer would think the store is unsanitary.
Answer: health dept score
◍ what would 1/8 be on a digital scale.
Answer: .125
◍ What does CALM stand for?.
Answer: C- Stay CalmA- Apologize for the problemL- Listen with
empathyM- Make it right
◍ How often do you clean the cutting gloves?.
Answer: Every 4 hours
◍ review the opening procedures for the department.
Answer: 1. open work station2. check special orders3. production list4. walk
sales floor
◍ You should immediately clean the slicer after slicing what meats?.
Answer: A.) SalsalitoB.) PastramiC.) Roast beef
◍ Oil and vinegar at the sub station gets what FIFO appropriately labeled top?.
, Answer: Green
◍ What color code does Grease Cutter Positive have?.
Answer: Yellow
◍ What portion size of corned beef does a Ruben sandwich get?.
Answer: 6 oz (approx .38lb)
◍ what are the steps to proper hand washing.
Answer: 1. hot water2. moisten hands up to forearms and use anti-bacterial
hand soap3. scrub hands for 20 sec 4. rinse hands5. dry and dispose of
towel6. use hand sanitizer
◍ What is the shelf life for the Ruben sauerkraut mixture in the cooler?.
Answer: 3 days
◍ what is the shelf life for veggies.
Answer: cut veggies every 2 days sub bar veggies change each day
◍ Which BH turkey is only one breast?.
Answer: Salsalito
◍ Which BH ham has the lowest sodium per serving?.
Answer: Black Forest Ham
◍ what portion of the special order form does the customer receive.
Answer: canary
◍ what is the process when completing a special order form.
Answer: name, address, dater order was taken, type of business, who took
the order, what they need, and store number
◍ review proper mechanics when lifting and lowering objects.
Answer: feet shoulder length apart, bend at knees, tighten stomach muscles,
lift w/ legs
◍ what two meats does meat bologna contain.
Answer: beef and pork
◍ What is the first thing sub shop does in the morning?.
FINAL TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ How many days does a Meat & Cheese platter get?.
Answer: 2 days
◍ what gives publix smoked turkey its yellow color.
Answer: smoking process
◍ what is the serving size of egg salad.
Answer: 1/2 cup
◍ Which of the following gets 2 days?
A. ) Sub Selection Platter
B. ) Wrap Variety Platter
C. ) All American Platter.
Answer: C.) All American Platter
◍ How many days does a Publix Turkey Ringleader get?.
Answer: 1 day
◍ Where do you look for info on Cubanitos?.
Answer: Deli Platter Guide
◍ What two chemicals cant be combined? (Can/ will cause permanent lung
damage).
Answer: Block Whitener and Q San
◍ what would you do before you begin cleaning the deli traditional case.
Answer: remove all products and put in the cooler
◍ What chemical is kept separate from everything else?.
Answer: Block whitener
,◍ When rotating in new stock, and to keep older stock in front, what method
are you using?.
Answer: FIFO (First in, First out)
◍ Which of the following is NOT one of the steps of BEST?
A. ) Suggest two items to customer
B. ) Take customer to the produce
C. ) Be aware of your surroundings
D. ).
Answer: **Erm look this one up
◍ When dealing with a rude customer, what approach should you take?.
Answer: CALM
◍ what is the #1 reason why customers would not shop at publix.
Answer: health dept score and higher prices
◍ whats the #1 reason why a customer would think the store is unsanitary.
Answer: health dept score
◍ what would 1/8 be on a digital scale.
Answer: .125
◍ What does CALM stand for?.
Answer: C- Stay CalmA- Apologize for the problemL- Listen with
empathyM- Make it right
◍ How often do you clean the cutting gloves?.
Answer: Every 4 hours
◍ review the opening procedures for the department.
Answer: 1. open work station2. check special orders3. production list4. walk
sales floor
◍ You should immediately clean the slicer after slicing what meats?.
Answer: A.) SalsalitoB.) PastramiC.) Roast beef
◍ Oil and vinegar at the sub station gets what FIFO appropriately labeled top?.
, Answer: Green
◍ What color code does Grease Cutter Positive have?.
Answer: Yellow
◍ What portion size of corned beef does a Ruben sandwich get?.
Answer: 6 oz (approx .38lb)
◍ what are the steps to proper hand washing.
Answer: 1. hot water2. moisten hands up to forearms and use anti-bacterial
hand soap3. scrub hands for 20 sec 4. rinse hands5. dry and dispose of
towel6. use hand sanitizer
◍ What is the shelf life for the Ruben sauerkraut mixture in the cooler?.
Answer: 3 days
◍ what is the shelf life for veggies.
Answer: cut veggies every 2 days sub bar veggies change each day
◍ Which BH turkey is only one breast?.
Answer: Salsalito
◍ Which BH ham has the lowest sodium per serving?.
Answer: Black Forest Ham
◍ what portion of the special order form does the customer receive.
Answer: canary
◍ what is the process when completing a special order form.
Answer: name, address, dater order was taken, type of business, who took
the order, what they need, and store number
◍ review proper mechanics when lifting and lowering objects.
Answer: feet shoulder length apart, bend at knees, tighten stomach muscles,
lift w/ legs
◍ what two meats does meat bologna contain.
Answer: beef and pork
◍ What is the first thing sub shop does in the morning?.
