Exam (elaborations) WSET LEVEL 4 D2

WSET LEVEL 4 D2 PRACTICE
EXAMINATION TEST 2026 COMPLETE 300
QUESTIONS AND CORRECT ANSWERS
WITH HIGH SCORE TECHNIQUES GRADED
A+

⩥ What are the three main learning outcomes of the WSET Level 1
Award in Wines?
Answer: 1. Key stages in grape growing and winemaking. 2. Types,
characteristics, and styles of wines. 3. Principles and practices of wine
storage and service.


⩥ What is the Total Qualification Time (TQT) for the WSET Level 1
Award in Wines?
Answer: 6 hours, all as Guided Learning Hours (GLH).


⩥ What are the key stages in the annual cycle of grape growing?
Answer: Flowering and grape ripening.


⩥ What are the requirements for alcoholic fermentation?
Answer: Sugar and yeast.

, ⩥ What are the products of alcoholic fermentation?
Answer: Alcohol and carbon dioxide.


⩥ What are the main parts of a grape?
Answer: Skin (colour, tannin), Pulp (water, sugar, acid).


⩥ What are the stages in the production of white wines?
Answer: Crushing, pressing, fermentation, maturation, bottling.


⩥ What are the stages in the production of red wines?
Answer: Crushing, fermentation, draining, pressing, maturation,
bottling.


⩥ What are the stages in the production of rosé wines?
Answer: Crushing, fermentation, draining, maturation, bottling.


⩥ What types of wines are recognized in the WSET Level 1 Award?
Answer: Still, sparkling, and fortified wines.


⩥ Name four principal white grape varieties.
Answer: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling.