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BIOL 1201: Biology for Science Majors 1 Biology I Exam #2 Louisiana State University and Agricultural & Mechanical College Questions with 100% Verified Answers Latest Update

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BIOL 1201: Biology for Science Majors 1 Biology I Exam #2 Louisiana State University and Agricultural & Mechanical College Questions with 100% Verified Answers Latest Update

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BIOL 1201: Biology for Science Majors 1 Biology I Exam
#2 Louisiana State University and Agricultural &
Mechanical College Questions with 100% Verified
Answers Latest Update
Question: cell theory

Answer:

the cell is the fundamental unit of life in all organisms & cells come only from preexisting
cells

Question: key functions of lipids

Answer:

makes up cell membrane, energy storage

Question: 2 primary functions of the cell membrane

Answer:

1. define cell boundary
2. regulation of molecules

Question: main components of the cell membrane

Answer:

- lipids
- proteins
- carbohydrates

Question: what contributes to the fluidity of a membrane?

Answer:

lipid types & characteristics of fatty acid chains

Question: amphipathic

Answer:

having both hydrophilic & hydrophobic regions

Question: which part of a phospholipid is hydrophilic?

Answer:

head

,Question: which part of a phospholipid is hydrophobic?

Answer:

fatty acid tails




Question: main function of a phospholipid

Answer:

forms the cell membrane

Question: lipid bilayer

Answer:

2 layers of lipids

Question: which part of the phospholipid is tucked inside the membrane?

Answer:

nonpolar, hydrophobic tail

Question: why is the polar part of the phospholipid facing outward?

Answer:

can form bonds

Question: liposome

Answer:

spherical bilayer structure
- forms in aqueous environment at neutral pH

, Question: why is pH important?

Answer:

ensures polar head is in ionized form--makes them hydrophilic

Question: van der Waals forces

Answer:

weak binding of temporarily polarized molecules due to attraction of opposite charges
- helps w/ sticking of cholesterol/phospholipids in a cell membrane

Question: saturated fats

Answer:

- NO carbon=carbon double bonds
- straight structure
- tight packing --> reduces mobility (fluidity)

Question: unsaturated fats

Answer:

- carbon=carbon double bonds
- kinked structure
- reduced tightness of packing --> enhances mobility (fluidity)

Question: cholesterol

Answer:

makes up 30% of cell membrane

Question: which part of cholesterol is hydrophilic?

Answer:

hydroxyl group on steroid ring A

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