Texas Roadhouse Menu Test
Texas Roadhouse Menu Test
Study online at https://quizlet.com/_230gp3
1. Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share
Served with Cactus Blossom (Cajun Horserdish) Sauce
2. Boneless Wings 8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce.
Served with bleu cheese and 5 celery sticks
3. Tater Skins 8 hollowed out potato skins topped with cheddar cheese and bacon
served with sour cream
4. Fried Pickles 7 oz. of pickle wafers hand-battered and fried to a golden brown
Served with choice of Ranch or Cactus Blossom Sauce
5. Cheese Fries Seasoned steak fries smothered with cheddar cheese and bacon bits (can add
chili)
served with Ranch Dressing & jalapeños slices upon request
6. Killer Ribs A 4-bone portion of "fall off the bone ribs" with seasoned steak fries
Served with a wet nap UPON REQUEST
7. Grilled Shrimp 1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper
butter. Served over our fresh baked bread.
Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge
8. Rattle Snake 10 hand battered and fried jalapeño bites filled with Monterey jack cheese and
Bites freshly diced red peppers
Served with choice of cactus blossom sauce or ranch dressing
9. Combo Appetizer SHAREABLE! Combo of 4 oz of boneless wings (mild or hot), 5 rattle snake bites,
and 4 potato skins
served with the choice of 2: cactus blossom sauce, bleu cheese or ranch dressing
and sour cream
10. Texas Red Chili Mild homemade chili.
Topped with cheddar cheese and red onions and served with crackers
, Texas Roadhouse Menu Test
Texas Roadhouse Menu Test
Study online at https://quizlet.com/_230gp3
11. House Salad Mixture of iceberg lettuce and romaine lettuce, carrots and red cabbage topped
with tomato, eggs, cheddar cheese, and 5 HOMEMADE croutons
Choice of dressing on the side
12. Caesar Salad Romaine lettuce tossed with our homed Caesar dressing and 5 HOMEMADE
croutons and topped with fresh Parmesan cheese
13. Grilled Chicken Crisp salad greens topped with an 8 oz. marinated and grilled chicken breast, jack
Salad cheese, egg, tomato, bacon, 5 red onion rings, and 8 HOMEMADE croutons
Choice of dressing on the side.
14. Chicken Critter Salad greens topped with 4 hot crisp chicken critters, jack cheese, cheddar cheese,
Salad tomato, bacon and eggs. (NO CROUTONS)
Choice of dressing on the side
15. Chicken Caesar Romaine lettuce tossed with out homemade caesar dressing and 8 HOMEMADE
Salad croutons topped with an 8 oz. marinated and grilled chicken breast and freshly
grated Parmesan cheese
16. Steakhouse Filet Salad greens topped with Italian dressing, tomato, bleu cheese crumbles, 8
Salad HOMEMADE croutons, red onions, bacon bits and 2 filet medallions (cooked to
guest's liking) cut into 8 slices
bleu cheese dressing
17. Types of Dress- Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Casear, Honey French,
ings Italian, Low-Fat Ranch, Oil & Vinegar
18. Salmon 8 oz. salmon filet (Frozen -- not wild salmon)
Topped with our HOMEMADE lemon pepper butter and parsley and served with
a lemon wedge
19. Catfish/Fried
Catch
Texas Roadhouse Menu Test
Study online at https://quizlet.com/_230gp3
1. Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share
Served with Cactus Blossom (Cajun Horserdish) Sauce
2. Boneless Wings 8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce.
Served with bleu cheese and 5 celery sticks
3. Tater Skins 8 hollowed out potato skins topped with cheddar cheese and bacon
served with sour cream
4. Fried Pickles 7 oz. of pickle wafers hand-battered and fried to a golden brown
Served with choice of Ranch or Cactus Blossom Sauce
5. Cheese Fries Seasoned steak fries smothered with cheddar cheese and bacon bits (can add
chili)
served with Ranch Dressing & jalapeños slices upon request
6. Killer Ribs A 4-bone portion of "fall off the bone ribs" with seasoned steak fries
Served with a wet nap UPON REQUEST
7. Grilled Shrimp 1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper
butter. Served over our fresh baked bread.
Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge
8. Rattle Snake 10 hand battered and fried jalapeño bites filled with Monterey jack cheese and
Bites freshly diced red peppers
Served with choice of cactus blossom sauce or ranch dressing
9. Combo Appetizer SHAREABLE! Combo of 4 oz of boneless wings (mild or hot), 5 rattle snake bites,
and 4 potato skins
served with the choice of 2: cactus blossom sauce, bleu cheese or ranch dressing
and sour cream
10. Texas Red Chili Mild homemade chili.
Topped with cheddar cheese and red onions and served with crackers
, Texas Roadhouse Menu Test
Texas Roadhouse Menu Test
Study online at https://quizlet.com/_230gp3
11. House Salad Mixture of iceberg lettuce and romaine lettuce, carrots and red cabbage topped
with tomato, eggs, cheddar cheese, and 5 HOMEMADE croutons
Choice of dressing on the side
12. Caesar Salad Romaine lettuce tossed with our homed Caesar dressing and 5 HOMEMADE
croutons and topped with fresh Parmesan cheese
13. Grilled Chicken Crisp salad greens topped with an 8 oz. marinated and grilled chicken breast, jack
Salad cheese, egg, tomato, bacon, 5 red onion rings, and 8 HOMEMADE croutons
Choice of dressing on the side.
14. Chicken Critter Salad greens topped with 4 hot crisp chicken critters, jack cheese, cheddar cheese,
Salad tomato, bacon and eggs. (NO CROUTONS)
Choice of dressing on the side
15. Chicken Caesar Romaine lettuce tossed with out homemade caesar dressing and 8 HOMEMADE
Salad croutons topped with an 8 oz. marinated and grilled chicken breast and freshly
grated Parmesan cheese
16. Steakhouse Filet Salad greens topped with Italian dressing, tomato, bleu cheese crumbles, 8
Salad HOMEMADE croutons, red onions, bacon bits and 2 filet medallions (cooked to
guest's liking) cut into 8 slices
bleu cheese dressing
17. Types of Dress- Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Casear, Honey French,
ings Italian, Low-Fat Ranch, Oil & Vinegar
18. Salmon 8 oz. salmon filet (Frozen -- not wild salmon)
Topped with our HOMEMADE lemon pepper butter and parsley and served with
a lemon wedge
19. Catfish/Fried
Catch
