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Summary Management Control and Cost Management | KU Leuven | 2025/26

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Full summary of Management Control and Cost Management in the Master of Business Engineering program at KU Leuven (2025/26).

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Management Control and
Cost Management – 2025 - 2026

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(1)Management control
1. Introduction to management control .................................................................................................................. 5
1.1. Big challenge: strategy execution ..................................................................................................................... 5
1.2. Causes of control problems .............................................................................................................................. 6

2. Introduction to accounting and costing .............................................................................................................. 9
2.1. What is Accounting? ........................................................................................................................................ 9
2.2. The design of internal accounting systems .................................................................................................... 12

3. Management control alternatives .................................................................................................................... 13
3.1. Zimmerman’s control framework................................................................................................................... 14
3.2. Merchant & Van der Stede framework .......................................................................................................... 17
3.3. Simon’s levers of control ................................................................................................................................ 24

4. Control System Cost ......................................................................................................................................... 25
4.1. No control system is free of costs ................................................................................................................... 25
4.2. Examples of indirect costs .............................................................................................................................. 25

5. Control system design (maintaining effective control) ..................................................................................... 28
5.1. How to reduce the side effects of control? ..................................................................................................... 28

6. Incentive Systems ............................................................................................................................................ 33
6.1. Introduction.................................................................................................................................................... 33
6.2. Purpose of incentive systems ......................................................................................................................... 33
6.3. Economic prediction: the prevalence of PFP (Pay-For-Performance) ............................................................. 35

7. Performance measurements systems .............................................................................................................. 36
7.1. Introduction to performance measurement .................................................................................................... 36
7.2. What is a good performance measure? .......................................................................................................... 37
7.3. Challenges of performance measurement ..................................................................................................... 38
7.4. Overcoming the shortcomings of performance measures............................................................................... 39
Summary ...................................................................................................................................................................... 40

8. Financial Performance Measures ..................................................................................................................... 41
8.1. Why financial measures? ............................................................................................................................... 41
8.2. Classification of financial performance measures.......................................................................................... 41
8.3. Market measures ........................................................................................................................................... 41

, 8.4. ACCOUNTING MEASURES............................................................................................................................... 42
8.5. Economic measures ........................................................................................................................................ 46

9. Balanced scorecard (=BSC) ............................................................................................................................... 49
9.1. Introduction to BSC ........................................................................................................................................ 49
9.2. BSC framework ............................................................................................................................................... 50
9.3. Case about Tesco: A leading retailer in the UK .............................................................................................. 51
9.4. Example: Global Oil Corporation’s Marketing and Refining (M&R) Division ..................................................... 52
9.5. Case 3: fiedler international ........................................................................................................................... 55
9.6. Cautions in using BSC ..................................................................................................................................... 57
9.7. Determining relative weight for each performance measure ........................................................................ 58

10. Financial Responsibility Centers ....................................................................................................................... 60
10.1. introduction .................................................................................................................................................... 60
10.2. Different types of responsibility centers ......................................................................................................... 60
10.3. Selecting the right financial responsibility center .......................................................................................... 64

11. Introduction to budgets and budgeting ............................................................................................................ 68
11.1. What is a budget? .......................................................................................................................................... 68
11.2. How does budgeting help organization?........................................................................................................ 68
11.3. Why is budgeting criticized? .......................................................................................................................... 70
11.4. Should budgeting be abandoned?.................................................................................................................. 73

12. Characteristics of budgeting systems ............................................................................................................... 73
12.1. Who should set the budget/target? ................................................................................................................ 73
12.2. What is a good goal? ..................................................................................................................................... 78

13. Budget types/characteristics (5) ....................................................................................................................... 79
Summary ...................................................................................................................................................................... 84

14. Introduction to Transfer pricing ....................................................................................................................... 85
14.1. Why transfer pricing? ..................................................................................................................................... 86
14.2. Transfer pricing and tax avoidance ................................................................................................................ 87
14.3. What is a good transfer pricing? .................................................................................................................... 88

15. Methods of transfer pricing.............................................................................................................................. 88
15.1. Transfer pricing methods ............................................................................................................................... 88
15.2. Exercises & death spiral ................................................................................................................................. 96
Summary ...................................................................................................................................................................... 99

(2)Cost management

1. Cost terminology ............................................................................................................................................ 100
1.1. Introduction to Key terms............................................................................................................................. 100
1.2. Economic cost vs. accounting costs .............................................................................................................. 103
1.3. Relevant vs. irrelevant costs ......................................................................................................................... 103

,2. Cost-Volume-Profit analysis (CVP) .................................................................................................................. 106
2.1. Operating Leverage ...................................................................................................................................... 108
2.2. Optimizing in case of scarce resources ......................................................................................................... 113

3. Introduction to cost allocation ....................................................................................................................... 113
3.1. Company ...................................................................................................................................................... 114
3.2. Why allocating service department costs to operating costs? Why cost allocation? .................................. 116
3.3. When should service department costs be allocated to the operating departments?................................. 117
3.4. Allocating multiple service department costs to operating units ................................................................. 121
3.5. Summary ...................................................................................................................................................... 123

4. Insulating versus non-insulating cost allocation ............................................................................................. 124
4.1. Choice of the allocation base ....................................................................................................................... 124
4.2. Evaluating performance ............................................................................................................................... 129

5. Introduction to absorption costing ................................................................................................................. 132
5.1. What is absorption costing? (full costing) .................................................................................................... 132
5.2. Why absorption costing?.............................................................................................................................. 133
5.3. How to do absorption costing? .................................................................................................................... 133

6. Job order costing ............................................................................................................................................ 138
6.1. How to allocate costs to jobs?...................................................................................................................... 138
Examples .................................................................................................................................................................... 140
6.2. Alternative cost allocation methods ............................................................................................................ 147

7. Joint cost allocation ....................................................................................................................................... 149

8. Variable costing vs. absorption costing .......................................................................................................... 152
8.1. Example: absorption costing creates incentive to overproduce ................................................................... 152
8.2. Earnings management in absorption cost accounting ................................................................................. 152
8.3. Case study .................................................................................................................................................... 158

9. Introduction to activity-based costing (ABC) .................................................................................................. 161
9.1. How are costs treated under Activity-based costing? .................................................................................. 161
2. ABC – allocating costs to products (Step 2) ................................................................................................ 164

10. Activity based costing (ABC): advantages and costs ....................................................................................... 166
10.1. Benefits of ABC ............................................................................................................................................. 166
10.2. Costs of ABC ................................................................................................................................................. 166
10.3. Misunderstanding of ABC ............................................................................................................................. 166
10.4. Common types of cost drivers (activity measure) ........................................................................................ 167
Summary .................................................................................................................................................................... 168
Additional exercises .................................................................................................................................................... 168
10.5. Case study: the classic pen company ........................................................................................................... 171

11. Customer profitability analysis (CPA) ............................................................................................................. 174

, 11.1. Why can we not rely on revenue to evaluate customers? ............................................................................ 174
11.2. how do firms traditionally measure customer profitability (and why is it wrong?) ..................................... 175
11.3. How does customer profitability analysis (CPA) solve this problem? ........................................................... 175
11.4. How can CPA be used for better decisions? ................................................................................................. 176
11.5. Case study: blue ridge manufacturing ......................................................................................................... 177

12. Total cost of ownership and supplier selection .............................................................................................. 181
12.1. What is Total cost of ownership (TCO) ......................................................................................................... 181
12.2. Extending management accounting beyond firm boundaries ..................................................................... 181
12.3. Additional case study (3M)........................................................................................................................... 185

13. Total quality management ............................................................................................................................. 188
13.1. The traditional view vs. TQM perspective .................................................................................................... 188

14. Introduction to target costing ........................................................................................................................ 193
14.1. Different views on pricing ............................................................................................................................ 193
14.2. What is target costing .................................................................................................................................. 194

15. Standard costing ............................................................................................................................................ 195

16. Labor variance & materials variance analyses ................................................................................................ 196
16.1. Calculating labour variance & materials variance ....................................................................................... 196
16.2. Bookkeeping using standard costing............................................................................................................ 197
16.3. Disposal of variances .................................................................................................................................... 198
16.4. Challenges in setting a standard .................................................................................................................. 200
16.5. Dysfunctional effects of standard ................................................................................................................ 203
16.6. Some ways to lower/minimize the effects/costs of standard costing .......................................................... 204

Summary ................................................................................................................................................................. 204

Table of contents

  1. 01 Cost Management – 2025 2026
  2. 02 Introduction to management control 5
    1. Big challenge: strategy execution 5
    2. Causes of control problems 6
  3. 03 Introduction to accounting and costing 9
    1. What is Accounting? 9
    2. The design of internal accounting systems 12
  4. 04 Management control alternatives 13
    1. Zimmerman’s control framework 14
    2. Merchant & Van der Stede framework 17
    3. Simon’s levers of control 24
  5. 05 Control System Cost 25
    1. No control system is free of costs 25
    2. Examples of indirect costs 25
  6. 06 Control system design (maintaining effective control) 28
    1. How to reduce the side effects of control? 28
  7. 07 Incentive Systems 33
    1. Introduction 33
    2. Purpose of incentive systems 33
    3. Economic prediction: the prevalence of PFP (Pay-For-Performance) 35
  8. 08 Performance measurements systems 36
    1. Introduction to performance measurement 36
    2. What is a good performance measure? 37
    3. Challenges of performance measurement 38
    4. Overcoming the shortcomings of performance measures 39
  9. 09 Summary 40
  10. 10 Financial Performance Measures 41
    1. Why financial measures? 41
    2. Classification of financial performance measures 41
    3. Market measures 41
    4. ACCOUNTING MEASURES 42
    5. Economic measures 46
  11. 11 Balanced scorecard (=BSC) 49
    1. Introduction to BSC 49
    2. BSC framework 50
    3. Case about Tesco: A leading retailer in the UK 51
    4. Example: Global Oil Corporation’s Marketing and Refining (M&R) Division 52
    5. Case 3: fiedler international 55
    6. Cautions in using BSC 57
    7. Determining relative weight for each performance measure 58
  12. 12 Financial Responsibility Centers 60
    1. introduction 60
    2. Different types of responsibility centers 60
    3. Selecting the right financial responsibility center 64
  13. 13 Introduction to budgets and budgeting 68
    1. What is a budget? 68
    2. How does budgeting help organization? 68
    3. Why is budgeting criticized? 70
    4. Should budgeting be abandoned? 73
  14. 14 Characteristics of budgeting systems 73
    1. Who should set the budget/target? 73
    2. What is a good goal? 78
  15. 15 Budget types/characteristics (5) 79
  16. 16 Summary 84
  17. 17 Introduction to Transfer pricing 85
    1. Why transfer pricing? 86
    2. Transfer pricing and tax avoidance 87
    3. What is a good transfer pricing? 88
  18. 18 Methods of transfer pricing 88
    1. Transfer pricing methods 88
    2. Exercises & death spiral 96
  19. 19 Summary 99
  20. 20 Cost terminology 100
    1. Introduction to Key terms 100
    2. Economic cost vs. accounting costs 103
    3. Relevant vs. irrelevant costs 103
  21. 21 Cost-Volume-Profit analysis (CVP) 106
    1. Operating Leverage 108
    2. Optimizing in case of scarce resources 113
  22. 22 Introduction to cost allocation 113
    1. Company 114
    2. Why allocating service department costs to operating costs? Why cost allocation? 116
    3. When should service department costs be allocated to the operating departments? 117
    4. Allocating multiple service department costs to operating units 121
    5. Summary 123
  23. 23 Insulating versus non-insulating cost allocation 124
    1. Choice of the allocation base 124
    2. Evaluating performance 129
  24. 24 Introduction to absorption costing 132
    1. What is absorption costing? (full costing) 132
    2. Why absorption costing? 133
    3. How to do absorption costing? 133
  25. 25 Job order costing 138
    1. How to allocate costs to jobs? 138
  26. 26 Examples 140
    1. Alternative cost allocation methods 147
  27. 27 Joint cost allocation 149
  28. 28 Variable costing vs. absorption costing 152
    1. Example: absorption costing creates incentive to overproduce 152
    2. Earnings management in absorption cost accounting 152
    3. Case study 158
  29. 29 Introduction to activity-based costing (ABC) 161
    1. How are costs treated under Activity-based costing? 161
  30. 30 ABC – allocating costs to products (Step 2) 164
  31. 31 Activity based costing (ABC): advantages and costs 166
    1. Benefits of ABC 166
    2. Costs of ABC 166
    3. Misunderstanding of ABC 166
    4. Common types of cost drivers (activity measure) 167
  32. 32 Summary 168
  33. 33 Additional exercises 168
    1. Case study: the classic pen company 171
  34. 34 Customer profitability analysis (CPA) 174
    1. Why can we not rely on revenue to evaluate customers? 174
    2. how do firms traditionally measure customer profitability (and why is it wrong?) 175
    3. How does customer profitability analysis (CPA) solve this problem? 175
    4. How can CPA be used for better decisions? 176
    5. Case study: blue ridge manufacturing 177
  35. 35 Total cost of ownership and supplier selection 181
    1. What is Total cost of ownership (TCO) 181
    2. Extending management accounting beyond firm boundaries 181
    3. Additional case study (3M) 185
  36. 36 Total quality management 188
    1. The traditional view vs. TQM perspective 188
  37. 37 Introduction to target costing 193
    1. Different views on pricing 193
    2. What is target costing 194
  38. 38 Standard costing 195
  39. 39 Labor variance & materials variance analyses 196
    1. Calculating labour variance & materials variance 196
    2. Bookkeeping using standard costing 197
    3. Disposal of variances 198
    4. Challenges in setting a standard 200
    5. Dysfunctional effects of standard 203
    6. Some ways to lower/minimize the effects/costs of standard costing 204
  40. 40 Summary 204

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