Servsafe Manager Exam ||Questions & Answers || 100% Correct, Latest Update 100% Verified

ServSafe Manager
Exam
111 Terms in this set

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ServSafe Manager Exam Questions & Answers Latest
Update 100% Verified.
Which food item has been associated with Salmonella Typhi? -
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✔✔✔Beverages What symptom requires a food handler to be excluded from the
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operation? - fd




✔✔✔Jaundice


Which is an example of physical contamination?
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A. Sneezing on food. d
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B. Touching dirty food-contact surfaces fd fd fd




C. Bones in fish. fd fd




D. Cooking tomato sauce in a copper pan. - ✔✔✔C. Bones in fish
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What practice is useful for preventing Norovirus from causing foodborne illness?
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-
✔✔✔Correct Handwashing fd




What condition promotes the growth of bacteria? -
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✔✔✔Food held between 70°F and 125°F
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Parasites are commonly associated with what food? - ✔✔✔Wild game
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What practice should be used to prevent seafood toxins from causing a foo
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dborne illness? - ✔✔✔Purchasing food from approved, reputable suppliers
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How should chemicals be stored? -
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fd ✔✔✔Away from food prep areas What does the L stand for in the FDA's ALE
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RT tool? - ✔✔✔Look
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What symptom can indicate a customer is having an allergic reaction? -
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✔✔✔Wheezing or shortness of breath fd fd fd fd




Where should a food handler wash his or her hands after prepping food? -
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✔✔✔Designated sink for handwashing fd fd fd




When should a food handler with a sore throat and fever be excluded from the operati
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on? - ✔✔✔When the customers served are primarily a high-risk population
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A food handler comes to work with diarrhea. What should the manager tell the fo
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od handler to do? - ✔✔✔Go home
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What should a food handler do to make gloves easier to put on? -
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✔✔✔Select the correct size gloves fd d
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When can a food handler diagnosed with jaundice return to work? -
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✔✔✔When approved by the regulatory authority Which i d
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tem is a potential physical contaminant?
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A. Sanitizer. f




dB.Jewelry.




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