WALMART FOOD SAFETY FINAL EXAM
2026/2027 QUESTIONS AND CORRECT ANSWERS
GRADED A+
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations?
pasteurized
,what must an operation do before packaging fresh juice on-site for later sale?
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly?
stored food away from wall
What is the minimum internal cooking temperature for a veal chop?
145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness
correct handwashing
What must a food handler with an infected hand wound do to work safely with
food?
cover the wound with an impermeable cover and wear single-use glove
, What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What does L stand for int eh FDA's alert tool?
Look
2026/2027 QUESTIONS AND CORRECT ANSWERS
GRADED A+
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations?
pasteurized
,what must an operation do before packaging fresh juice on-site for later sale?
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly?
stored food away from wall
What is the minimum internal cooking temperature for a veal chop?
145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness
correct handwashing
What must a food handler with an infected hand wound do to work safely with
food?
cover the wound with an impermeable cover and wear single-use glove
, What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What does L stand for int eh FDA's alert tool?
Look
