Final Exam
150 Multiple Choice Questions with Answer Key
Instructions: Choose the single best answer (A, B, C, or D) for each question. The correct answer for each question
is shown in bold and highlighted in yellow.
,Revenue Management Fundamentals & Core Concepts (Q1–20)
1. Revenue management is best defined as selling:
A) The same product to every customer at one fixed price
B) The right product to the right customer at the right time for the right price through the right channel
C) Only premium products to high-income customers
D) Products exclusively through direct channels
2. Modern revenue management practices originated in which industry?
A) Hotel industry
B) Retail industry
C) Airline industry
D) Automotive industry
3. The core objective of revenue management is to:
A) Maximize occupancy at any cost
B) Maximize revenue/profit from a fixed, perishable inventory
C) Minimize the number of price changes
D) Set the lowest price to attract volume
4. "Perishable inventory" means:
A) Inventory that spoils physically like food
B) Unsold capacity cannot be stored and sold later
C) Inventory that must be discounted immediately
D) Inventory with no expiration
5. Which characteristic is NOT required for revenue management to be effective?
A) Fixed, limited capacity
B) Perishable inventory
C) Unlimited, infinitely expandable inventory
D) A segmentable market
6. Revenue management assumes demand can be segmented primarily by:
A) Customer's willingness to pay
B) Alphabetical order of customer names
C) Random assignment
D) Time zone only
7. A key precondition for effective RM is the ability to:
A) Segment the market into distinct groups
B) Eliminate all competition
C) Guarantee 100% occupancy
D) Avoid all discounting
8. The "right price" pillar of RM relates most closely to:
A) A single fixed price for all
B) Dynamic/differential pricing based on demand and segment
C) Always charging the lowest legal price
D) Cost-plus pricing only
, 9. The classic "five rights" of revenue management include right customer, right product, right time, right channel,
and:
A) Right price
B) Right employee
C) Right competitor
D) Right location
10. Revenue management is most effective when the marginal cost of an additional sale is:
A) High relative to price
B) Low relative to price
C) Equal to price
D) Impossible to determine
11. Which of the following is a classic example of perishable inventory?
A) A manufactured car in a dealer lot
B) An airline seat on a departed flight
C) Canned goods on a shelf
D) Digital software licenses
12. "Fixed capacity in the short run" means a business:
A) Can instantly expand supply to meet demand
B) Cannot easily add supply to meet a sudden demand surge
C) Has no capacity constraints
D) Sets capacity based on price alone
13. Revenue management fundamentally balances which two competing objectives?
A) Marketing spend vs. sales spend
B) Occupancy/volume vs. rate/price
C) Employee count vs. customer count
D) Fixed cost vs. variable cost
14. "Yield management" is best described as:
A) A completely different discipline from revenue management
B) Another term historically used for revenue management
C) A synonym for cost accounting
D) A method for forecasting weather
15. Which airline is widely credited as a pioneer of modern revenue management?
A) Southwest Airlines
B) American Airlines
C) Ryanair
D) Emirates
16. Deregulation of which U.S. industry in 1978 significantly spurred the development of revenue management?
A) Banking industry
B) Airline industry
C) Telecom industry
D) Energy industry
17. Day-to-day revenue management pricing and inventory decisions are typically made by: