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PUBLIX ALWAYS THINK SAFETY TEST EXAM
(LATEST 2026/2027) MOST RECENT EXAM 2026|2027
ACTUAL COMPLETE REAL VERIFIED EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCES!! NEWEST EXAM!!!
Vendors and contractors are excluded from washing their
hands
a. true
b. false - Answer-b. false
What are Publix's standard temperature for cold foods?
a. at or below 30 degrees Fahrenheit
b. at or below 40 degrees Fahrenheit
c. between 32 and 44 degrees Fahrenheit
d. between 40 and 48 degrees Fahrenheit - Answer-b. at
or below 40 degrees Fahrenheit
What are Publix's standard temperature for hot foods?
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a. between 120 and 144 degrees Fahrenheit
b. at or above 140 degrees Fahrenheit
c. between 142 and 148 degrees Fahrenheit
d. at or below 160 degrees Fahrenheit - Answer-b. at or
above 140 degrees Fahrenheit
What do you do if you find a hot or cold item on a dry
grocery shelf?
a. make sure no customers are looking and then put it
back where it belongs
b. touch the packaging and if it still feels hot (or cold)
return it
c. find a manager and give them the item to deicide if it's
okay to re-shelve
d. throw it away immediately - Answer-c. find a manager
and give them the item to deicide if it's okay to re-shelve
Which of the following listed below do you not have to
report to your manager?
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a. E.Coli
b. Hepatitis A virus
c. Headache
d. Shigella species - Answer-c. Headache
Which of the following isn't a food safety hazard?
a. physical
b. chemical
c. genetic
d. biological - Answer-c. genetic
Select the point below that doesn't help you establish
footing before lifting.
a. put one foot slightly in front of the other
b. keep your feet apart to create a stable base
c. test the traction of your non-slip shoes
d. get as close to the object as possible - Answer-c. test
the traction of your non-slip shoes
PUBLIX ALWAYS THINK SAFETY TEST EXAM
(LATEST 2026/2027) MOST RECENT EXAM 2026|2027
ACTUAL COMPLETE REAL VERIFIED EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCES!! NEWEST EXAM!!!
Vendors and contractors are excluded from washing their
hands
a. true
b. false - Answer-b. false
What are Publix's standard temperature for cold foods?
a. at or below 30 degrees Fahrenheit
b. at or below 40 degrees Fahrenheit
c. between 32 and 44 degrees Fahrenheit
d. between 40 and 48 degrees Fahrenheit - Answer-b. at
or below 40 degrees Fahrenheit
What are Publix's standard temperature for hot foods?
,2|Page
a. between 120 and 144 degrees Fahrenheit
b. at or above 140 degrees Fahrenheit
c. between 142 and 148 degrees Fahrenheit
d. at or below 160 degrees Fahrenheit - Answer-b. at or
above 140 degrees Fahrenheit
What do you do if you find a hot or cold item on a dry
grocery shelf?
a. make sure no customers are looking and then put it
back where it belongs
b. touch the packaging and if it still feels hot (or cold)
return it
c. find a manager and give them the item to deicide if it's
okay to re-shelve
d. throw it away immediately - Answer-c. find a manager
and give them the item to deicide if it's okay to re-shelve
Which of the following listed below do you not have to
report to your manager?
, 3|Page
a. E.Coli
b. Hepatitis A virus
c. Headache
d. Shigella species - Answer-c. Headache
Which of the following isn't a food safety hazard?
a. physical
b. chemical
c. genetic
d. biological - Answer-c. genetic
Select the point below that doesn't help you establish
footing before lifting.
a. put one foot slightly in front of the other
b. keep your feet apart to create a stable base
c. test the traction of your non-slip shoes
d. get as close to the object as possible - Answer-c. test
the traction of your non-slip shoes
